PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

D G N I T T I L P S E I R R E B P S A R
P A V C H K X D E S S E R T S D B L I M
P N E L A C I G O L E M A R A C S S B I
K A R Q H U Q G K E N O I L G A B A Z L
N C U R N O I T A N I M A T N O C F J I
A H T E D E C N E I N E V N O C R W E D
O E X M S W W D U M Z N J R O U E G X S
R Y E M E C U A S A B L E M I C M H E T
G W T I W G N I N N A L P T N A E T W O
P F E S T N E D I C C A C I D N A H M O
A Z M A R S A L A U N O M E O L N I Y R
T O P X I A R D I I U A I Y O I G C A W
M U E C Y J U R M L T R A C L Q L K P O
C R R G J N K E I I A B O W N U A N Y R
G J I L Z V N S V S A H P Y Z E I E J R
H G N B U T T E R S C O T C H U S R I A
N Y G T S T O N E F R U I T S R E S D M
V V U W C E L L U L O S E U M N L V P G
U N L C O X J J N C N G I W T D T Y B R
Z J C F T C D J G U L T P X Z R G I G Z
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Answer Key for PASTRY

X
Y
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1# G N I T T I L P S E I R R E B P S A R
2# A # # # # # D E S S E R T S # # # # #
3# N E L A C I G O L E M A R A C # # # #
4# A R # # # # # # E N O I L G A B A Z #
5# C U R N O I T A N I M A T N O C F # #
6# H T E # E C N E I N E V N O C R # # #
7# E X M # # # # # # # # # # O U E # # #
8# # E M E C U A S A B L E M I C M # E T
9# # T I # G N I N N A L P T N A E T # O
10# # E S T N E D I C C A C I D N A H # O
11# # M A R S A L A # N O M E O L N I # R
12# # P # # # # # # I U A I Y O I G C # W
13# # E # # # # # M L T R A C # Q L K # O
14# # R # # # # E I I A B O # # U A N # R
15# # I # # # N S V # A H # # # E I E # R
16# # N B U T T E R S C O T C H U S R # A
17# # G # S T O N E F R U I T S R E S # #
18# # # # C E L L U L O S E # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ACCIDENTS  1210w
ACCOMPANIMENTS  1111sw
ARROWROOT  2016n
BUTTERSCOTCH  616e
CARAMEL  163w
CELLULOSE  518e
CHOCOLATE  1116ne
CONTAMINATION  175w
CONVENIENCE  166w
CREMEANGLAISE  175s
DESSERTS  82e
FRUITCOULIS  176sw
GANACHE  21s
LIQUEUR  1611s
LOGICAL  103w
MADEIRA  178sw
MARSALA  311e
MELBASAUCE  148w
PLANNING  139w
RASPBERRIES  201w
SABAYON  1016ne
SAUCE  98w
SIMMER  410n
SPLITTING  101w
STONEFRUITS  517e
TEMPERING  39s
TEXTURE  39n
THICKNERS  189s
VITAMINC  915ne
ZABAGLIONE  184w