PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

O C J F P A R R O W R O O T R H C M N R
E Q K D C C T J L V J C E S V T R W W E
H G S E E T A L O C O H C X I K S E N M
C N T E C B P T F F U A N B T X A U X M
A I N S S U S U Y W R C E G A U E A J I
N N E F T T A C N A S D I N M D S L D S
A N D L O T N S M X B S N I I B I A C T
G A I L N E H E I B T X E R N A A S U R
N L C A E R L I M L S W V E C R L R M E
I P C C F S O I C I U X N P S I G A K S
T W A I R C A E Q K N O O M F E N M U S
T D W G U O O B R U N A C E U D A N W E
I R K O I T R Q A U E E P T F A E E V D
L C P L T C H E A Y T U R M I M M X P R
P L B Z S H M U L V O X R S O U E Z K P
S E I R R E B P S A R N E C D C R K G C
J S J Y N O I T A N I M A T N O C F W M
D J V A C C C K J E N O I L G A B A Z F
O G P K O F D Z Y T R B Q H H R U K E F
W E S O L U L L E C U A S A B L E M T K
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Answer Key for PASTRY

X
Y
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1# # # # # A R R O W R O O T # # # # # R
2E # # # # # # # # # # # E # V # # # # E
3H G S E E T A L O C O H C # I # # # # M
4C N T # C B # # # # # A N # T # # # # M
5A I N # S U # # # # R # E G A # E A # I
6N N E # T T A # # A # # I N M # S L # S
7A N D # O T N S M # # # N I I # I A # T
8G A I L N E H E I # # # E R N A A S # R
9N L C A E R L I M L # # V E C R L R # E
10I P C C F S # I C I U # N P # I G A # S
11T # A I R C A E Q K N O O M # E N M # S
12T # # G U O # B R U N A C E # D A # # E
13I # # O I T # # A U E E P T # A E # # D
14L # # L T C # # # Y T U R M I M M # # #
15P # # # S H # # # # O X R S O U E # # #
16S E I R R E B P S A R N E # # C R # # #
17# # # # N O I T A N I M A T N O C F # #
18# # # # # # # # # E N O I L G A B A Z #
19# # # # # # # # # # # # # # # # # # # #
20# E S O L U L L E C U A S A B L E M # #
Word X Y Direction
ACCIDENTS  311n
ACCOMPANIMENTS  1111nw
ARROWROOT  61e
BUTTERSCOTCH  66s
CARAMEL  133sw
CELLULOSE  1020w
CHOCOLATE  133w
CONTAMINATION  1717w
CONVENIENCE  1312n
CREMEANGLAISE  1717n
DESSERTS  2013n
FRUITCOULIS  1716nw
GANACHE  18n
LIQUEUR  79se
LOGICAL  414n
MADEIRA  1614n
MARSALA  1811n
MELBASAUCE  1820w
PLANNING  210n
RASPBERRIES  1116w
SABAYON  610se
SAUCE  87nw
SIMMER  206n
SPLITTING  116n
STONEFRUITS  55s
TEMPERING  1413n
TEXTURE  1417nw
THICKNERS  67se
VITAMINC  152s
ZABAGLIONE  1818w