PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

D W Q S Z B M A R S A L A K P A F W W Q
Z T C A J R W S P L I T T I N G X E V N
Y Q G R B L L A C I G O L B W K L Z D Y
S T R E S S E D S Q K N T E M X F A Y N
M V J R E S I A L G N A E M E R C B Y M
L C E S O L U L L E C K E G U C O A R A
I Z A L E M A R A C S L N I O O N G D D
Q A Q R W S T L I L B I T M G N T L F E
U J K E T R F D K A N C P N A V A I L I
E D K M C E E W S N O A I P N E M O E R
U O K M W N X A A U N R C Q A N I N T A
R Q H I T K U L L I E M L J C I N E E M
O S E S V C P I M P X M B Y H E A I V S
Z U J Y E I S E M T Y Q R P E N T A S V
P T C O G H N E T A L O C O H C I S K B
I V T B U T T E R S C O T C H E O R X J
E C U A S T O N E F R U I T S Z N G L T
N O Y A B A S E I R R E B P S A R M R A
R T Z L W J C N I M A T I V J C Y S M S
X R E K A R R O W R O O T E X T U R E U
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Answer Key for PASTRY

X
Y
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1# # # # # # M A R S A L A # # # # # # #
2# # # # # # # S P L I T T I N G # # # #
3# # # # # # L A C I G O L # # # # Z # #
4S T R E S S E D # # # # # # # # F A # #
5# # # # E S I A L G N A E M E R C B # M
6L # E S O L U L L E C # E G U C O A # A
7I # # L E M A R A C # L N I O O N G # D
8Q # # R # S # # I # B I T M G N T L # E
9U # # E # R # D # A N C P N A V A I # I
10E # # M # E E # S N O A I # N E M O # R
11U # # M # N # A A U N R # # A N I N # A
12R # # I T K U L L I E # # # C I N E # #
13# # # S # C P I M P # # # # H E A # # #
14# # # # E I S E M # # # # # E N T # # #
15# # # # # H N E T A L O C O H C I # # #
16# # # B U T T E R S C O T C H E O # # #
17E C U A S T O N E F R U I T S # N # # #
18N O Y A B A S E I R R E B P S A R # # #
19# # # # # # C N I M A T I V # # # # # #
20# # # # A R R O W R O O T E X T U R E #
Word X Y Direction
ACCIDENTS  125sw
ACCOMPANIMENTS  1111sw
ARROWROOT  520e
BUTTERSCOTCH  616e
CARAMEL  107w
CELLULOSE  116w
CHOCOLATE  1615w
CONTAMINATION  175s
CONVENIENCE  166s
CREMEANGLAISE  175w
DESSERTS  84w
FRUITCOULIS  165sw
GANACHE  158s
LIQUEUR  16s
LOGICAL  133w
MADEIRA  205s
MARSALA  71e
MELBASAUCE  145sw
PLANNING  713ne
RASPBERRIES  1718w
SABAYON  718w
SAUCE  517w
SIMMER  413n
SPLITTING  82e
STONEFRUITS  517e
TEMPERING  716ne
TEXTURE  1320e
THICKNERS  616n
VITAMINC  1419w
ZABAGLIONE  184s