PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

T H V W N V I T A C O H I E K M I Q M V
E F M O T V X E R U T X E T D T N P P N
C V D O D E S S E R T S I V U O L Z S T
E H C A N A G P H E N O I L G A B A Z C
T A N A N O I T A N I M A T N O C F Z E
N G L G X E C N E I N E V N O C R P T G
O N S D S H H A I W K F I G O U E S X F
Y Q P W T C O L S E T N N M I U M R G O
A U L T I T C A A D G I P T L E E A J K
B P I R U O O S B O R A C O L F A S Y I
A E T E R C L R J E N O G B L C N P Y R
S B T D F S A A P I U I A E C E G B F X
B F I Y E R T M M L C S M I A L L E K K
R B N G N E E E I A A E D S R L A R L C
U H G E O T N S L U D E Z K A U I R T I
E Y H H T T H I C K N E R S M L S I U W
U G A R S U X E M T D M I W E O E E B L
Q O L L I B H H S I M M E R L S B S A E
I O Q A O K T O O R W O R R A E T K F S
L C V I T A M I N C Q L E R H I J V R Y
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Answer Key for PASTRY

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # E R U T X E T # # # P # #
3# # # # D E S S E R T S # # # # L # # #
4E H C A N A G # # E N O I L G A B A Z #
5# # # # N O I T A N I M A T N O C F # #
6N # # # # E C N E I N E V N O C R # # #
7O # S # S H H A # # # # I G O U E # # #
8Y # P # T C O L # # # N N M I # M R # #
9A # L # I T C A # # G I P T L E E A # #
10B # I # U O O S # # R A C O L # A S # #
11A # T # R C L R # E N O G B # C N P # #
12S # T # F S A A P I U I A # C E G B # #
13# # I # E R T M M L C S # I A L L E # #
14R # N # N E E E I A A # D # R L A R # #
15U # G # O T N S L U D E # # A U I R # #
16E # # # T T H I C K N E R S M L S I # #
17U # # # S U # E # T # # I # E O E E # #
18Q # # # # B # # S I M M E R L S # S # #
19I # # # # # T O O R W O R R A E # # # #
20L # V I T A M I N C # # # # # # # # # #
Word X Y Direction
ACCIDENTS  1710sw
ACCOMPANIMENTS  1111sw
ARROWROOT  1519w
BUTTERSCOTCH  616n
CARAMEL  1512s
CELLULOSE  1611s
CHOCOLATE  76s
CONTAMINATION  175w
CONVENIENCE  166w
CREMEANGLAISE  175s
DESSERTS  53e
FRUITCOULIS  176sw
GANACHE  74w
LIQUEUR  120n
LOGICAL  159sw
MADEIRA  913se
MARSALA  813n
MELBASAUCE  178sw
PLANNING  182sw
RASPBERRIES  188s
SABAYON  112n
SAUCE  1213sw
SIMMER  918e
SPLITTING  37s
STONEFRUITS  517n
TEMPERING  615ne
TEXTURE  142w
THICKNERS  616e
VITAMINC  320e
ZABAGLIONE  184w