PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

Y R B F M Q E J W V S R K M Z C X M J A
S G E T J U X L I Q U E U R G X T R N S
U O W O I S K W F P B O A R F G E I O E
M A H O K W F G F E N O I L G A B A Z P
U K W R N O I T A N I M A T N O C F C M
A N S W Q E C N E I N E V N O C R T M X
V N A O S H H E H C A N A G O U E M E D
P O I R T C O X Q P D D N M I D M V O L
X Y B R I T C Y C Y X I P T Y E E I G M
L A U A U O O R I D R A C H L O A T N V
A B P S R C L A F E N O Z B U C N A I E
C A G P F S A Q P I U E A D C E G M N R
I S G B E R T M M L J S Z I A L L I N U
G T E E N E E E I A A R D V R L A N A T
O R H R O T N S F U D E D X A U I C L X
L E Y R T T H I C K N E R S M L S O P E
J S U I S U C E V T V E I T E O E T X T
Y S J E F B Z S S I M M E R L S A F G Z
F E L S P L I T T I N G F H A E D Z V T
N D X L U N K X M A R S A L A H K Q C X
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Answer Key for PASTRY

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # T # # # L I Q U E U R # # # # # #
3# # # O # # # # # # # # # # # # # # # #
4# # # O # # # # # E N O I L G A B A Z #
5# # # R N O I T A N I M A T N O C F # #
6# # # W # E C N E I N E V N O C R # # #
7# N # O S H H E H C A N A G O U E # # #
8# O # R T C O # # # # # N M I # M V # #
9# Y # R I T C # # # # I P T # E E I G #
10L A # A U O O # # # R A C # L # A T N #
11A B # S R C L # # E N O # B # C N A I E
12C A # P F S A # P I U # A # C E G M N R
13I S # B E R T M M L # S # I A L L I N U
14G T # E N E E E I A A # D # R L A N A T
15O R # R O T N S # U D E # # A U I C L X
16L E # R T T H I C K N E R S M L S # P E
17# S # I S U # E # T # # I # E O E # # T
18# S # E # B # # S I M M E R L S # # # #
19# E # S P L I T T I N G # # A E # # # #
20# D # # # # # # M A R S A L A # # # # #
Word X Y Direction
ACCIDENTS  1710sw
ACCOMPANIMENTS  1111sw
ARROWROOT  410n
BUTTERSCOTCH  616n
CARAMEL  1512s
CELLULOSE  1611s
CHOCOLATE  76s
CONTAMINATION  175w
CONVENIENCE  166w
CREMEANGLAISE  175s
DESSERTS  220n
FRUITCOULIS  176sw
GANACHE  147w
LIQUEUR  82e
LOGICAL  116n
MADEIRA  913se
MARSALA  920e
MELBASAUCE  178sw
PLANNING  1916n
RASPBERRIES  49s
SABAYON  213n
SAUCE  1213sw
SIMMER  918e
SPLITTING  419e
STONEFRUITS  517n
TEMPERING  615ne
TEXTURE  2017n
THICKNERS  616e
VITAMINC  188s
ZABAGLIONE  184w