PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

J T V I T A M I N C E G N I T T I L P S
L E I H Z O L A C I G O L E M A R A C P
R E M M I S E I R R E B P S A R B U S Y
S Q Z A B A G L I O N E G J I Y L H N I
R L W F C O N T A M I N A T I O N Q Y U
K D N T R C O N V E N I E N C E J I D D
P O N T E U O M D V C E L L U L O S E Y
P V E E M M I M E L B A S A U C E Y S N
P D M T E A V T P L A N N I N G U T S W
B I Z H A N D J C A C C I D E N T S E L
C D A I N L O E X O N A N U M Y L J R M
Q W R C G I O Y I P U I E R U T X E T P
V N R K L Q I C A R V L M E O Y S U S B
F D O N A U R R O B A M I E I B B W N N
N X W E I E D E E H A Y J S N B Y S R W
X Z R R S U H C T O C S R E T T U B K H
Y U O S E R S T I U R F E N O T S W I J
C M O I U G N M X Z O U J V N B L S J W
R Z T X E H C A N A G N I R E P M E T F
C L L A L A S R A M C J Z C C Q R Z F B
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Answer Key for PASTRY

X
Y
1234567891011121314151617181920
1# # V I T A M I N C # G N I T T I L P S
2# # # # # # L A C I G O L E M A R A C #
3R E M M I S E I R R E B P S A R # # # #
4# # Z A B A G L I O N E # # # # # # # #
5# # # F C O N T A M I N A T I O N # # #
6# # # # R C O N V E N I E N C E # # D #
7# # # # E U O # # # C E L L U L O S E #
8# # E # M # I M E L B A S A U C E # S #
9# # # T E A # T P L A N N I N G # # S #
10# # # H A N D # C A C C I D E N T S E #
11# # A I N L O E # O N # # # # # # # R #
12# # R C G I O Y I # U I E R U T X E T #
13# # R K L Q # C A R # L M # # # # # S #
14# # O N A U # # O B A # I E # # # # # #
15# # W E I E # # # H A # # S N # # # # #
16# # R R S U H C T O C S R E T T U B # #
17# # O S E R S T I U R F E N O T S # # #
18# # O # # # # # # # # # # # # # # # # #
19# # T # E H C A N A G N I R E P M E T #
20# # # A L A S R A M # # # # # # # # # #
Word X Y Direction
ACCIDENTS  1010e
ACCOMPANIMENTS  1111se
ARROWROOT  311s
BUTTERSCOTCH  1616w
CARAMEL  192w
CELLULOSE  117e
CHOCOLATE  1116nw
CONTAMINATION  55e
CONVENIENCE  66e
CREMEANGLAISE  55s
DESSERTS  196s
FRUITCOULIS  56se
GANACHE  1119w
LIQUEUR  611s
LOGICAL  132w
MADEIRA  58se
MARSALA  1020w
MELBASAUCE  88e
PLANNING  99e
RASPBERRIES  163w
SABAYON  1216nw
SAUCE  138e
SIMMER  63w
SPLITTING  201w
STONEFRUITS  1717w
TEMPERING  1919w
TEXTURE  1912w
THICKNERS  49s
VITAMINC  31e
ZABAGLIONE  44e