PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

D H R V H J U U W V M V V C H L D V F G
M Y C A L A S R A M D E S S E R T S X R
O Z L A C I G O L Y N B U F A E E P E V
T N O Y A B A S S I M M E R L S L E J I
L T D Y S U K E F T H D I J E O E H H T
V E K U T T H I C K N E R S M L S I M A
S X H N O T N S G U D E J Q A U I G N M
S T D O N E E E I A A Y D E R L A N T I
G U U T E R T M M L N S X I A L L I S N
N R B O F S A C P I U V A W C E G N S C
U E L O R C L Z E E N O A B P C N N H Q
J M L R U O O N O N R A C M L R A A T R
Z H B W I T C K V Y T I P T Q E E L E X
V K X O T C O E T W N J N M I K M P S L
I Y R R S H H E H C A N A G O U E O I I
X H R R U E C N E I N E V N O C R Q H Q
M Z I A N O I T A N I M A T N O C F P U
H C K R C J G J U E N O I L G A B A Z E
Y R H N R A S P B E R R I E S A U C E U
P Y V Y F S P L I T T I N G V Q W Q J R
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Answer Key for PASTRY

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # A L A S R A M D E S S E R T S # #
3# # L A C I G O L # # # # # A E # # # V
4# N O Y A B A S S I M M E R L S # # # I
5# T # # S U # E # T # # I # E O E # # T
6# E # # T T H I C K N E R S M L S # # A
7# X # # O T N S # U D E # # A U I G # M
8# T # # N E E E I A A # D # R L A N # I
9# U # T E R T M M L # S # I A L L I # N
10# R # O F S A # P I U # A # C E G N # C
11# E # O R C L # # E N O # B # C N N # #
12# # # R U O O # # # R A C # L # A A # #
13# # # W I T C # # # # I P T # E E L # #
14# # # O T C O # # # # # N M I # M P # L
15# # # R S H H E H C A N A G O U E # # I
16# # # R # E C N E I N E V N O C R # # Q
17# # # A N O I T A N I M A T N O C F # U
18# # # # # # # # # E N O I L G A B A Z E
19# # # # R A S P B E R R I E S A U C E U
20# # # # # S P L I T T I N G # # # # # R
Word X Y Direction
ACCIDENTS  1712nw
ACCOMPANIMENTS  1111nw
ARROWROOT  417n
BUTTERSCOTCH  66s
CARAMEL  1510n
CELLULOSE  1611n
CHOCOLATE  716n
CONTAMINATION  1717w
CONVENIENCE  1616w
CREMEANGLAISE  1717n
DESSERTS  112e
FRUITCOULIS  1716nw
GANACHE  1415w
LIQUEUR  2014s
LOGICAL  93w
MADEIRA  99ne
MARSALA  102w
MELBASAUCE  1714nw
PLANNING  1814n
RASPBERRIES  519e
SABAYON  84w
SAUCE  1519e
SIMMER  94e
SPLITTING  620e
STONEFRUITS  55s
TEMPERING  67se
TEXTURE  25s
THICKNERS  66e
VITAMINC  203s
ZABAGLIONE  1818w