PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

T C L G N I R E P M E T E X T U R E R S
V L E M A R A C N I M A T I V U A G X E
C C E L L U L O S E L G E N Z Y R N G Y
C S Z A B A G L I O N E I Z Y R Q I A T
D E H F C O N T A M I N A T I O N T N L
H I P C R C O N V E N I E N C E R T A C
W R K E E U O E X A A I N K J R S I C U
X R E W M G I M E L B A S A U C E L H J
E E S T E A K T P L A N N I N G R P E M
L B Q H A N R H C A C C I D E N T S F J
V P L I N L O S O O N A L S L W Z X E H
A S C C G I O Y A Z U I W A O H U W C R
J A X K L Q B C A L Q L M A D E I R A Z
H R Z N A U N D O B A X I E P W Z C C M
C H P E I E C L B H A U Z S N R O U N P
S T T R S U H C T O C S R E T T U B M T
J O C S E R S T I U R F E N O T S F C Q
L A C I G O L C D K E T A C S I M M E R
I A V Z Q P X A D E S S E R T S F G U W
W Z V P A R R O W R O O T W V S L G Q U
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Answer Key for PASTRY

X
Y
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1# # # G N I R E P M E T E X T U R E # #
2# L E M A R A C N I M A T I V # # G # #
3# C E L L U L O S E # # # # # # # N G #
4# S Z A B A G L I O N E # # # # # I A #
5# E # F C O N T A M I N A T I O N T N #
6# I # # R C O N V E N I E N C E # T A #
7# R # # E U O # # # # # # # # # # I C #
8# R E # M # I M E L B A S A U C E L H #
9# E # T E A # T P L A N N I N G # P E #
10# B # H A N R # C A C C I D E N T S # #
11# P # I N L O S # O N # # # # # # # # #
12# S # C G I O Y A # U I # # # # # # # #
13# A # K L Q # C A L # L M A D E I R A #
14# R # N A U # # O B A # I E # # # # # #
15# # # E I E # # # H A # # S N # # # # #
16# # # R S U H C T O C S R E T T U B # #
17# # # S E R S T I U R F E N O T S # # #
18L A C I G O L # # # # # # # S I M M E R
19# # # # # # # # D E S S E R T S # # # #
20# # # # A R R O W R O O T # # # # # # #
Word X Y Direction
ACCIDENTS  1010e
ACCOMPANIMENTS  1111se
ARROWROOT  520e
BUTTERSCOTCH  1616w
CARAMEL  82w
CELLULOSE  23e
CHOCOLATE  1116nw
CONTAMINATION  55e
CONVENIENCE  66e
CREMEANGLAISE  55s
DESSERTS  919e
FRUITCOULIS  56se
GANACHE  193s
LIQUEUR  611s
LOGICAL  718w
MADEIRA  1313e
MARSALA  58se
MELBASAUCE  88e
PLANNING  99e
RASPBERRIES  214n
SABAYON  1216nw
SAUCE  138e
SIMMER  1518e
SPLITTING  1810n
STONEFRUITS  1717w
TEMPERING  121w
TEXTURE  121e
THICKNERS  49s
VITAMINC  152w
ZABAGLIONE  44e