PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

W X R L X V S K G N I N N A L P X E F I
C C E H N D N B P G N I T T I L P S V M
R U M Z N K I B B B V W R C R O V O I T
U L M A F Q T Z U K M A D E I R A L S M
E D I B C R E M E A N G L A I S E U E A
U M S A O C U J E S C A R A M E L L I R
Q L D G N O O I F L X C U U V A C L R S
I E E L T N G M T B B R I Z M S X E R A
L N S I A V A N P C H A L D Z R X C E L
O E S O M E N N I A O H S Q E E F H B A
G P E N I N A D Q R N U C A C N E L P T
I V R E N I C Z G R E I L O U K T I S W
C Z T C A E H F T B F P M I A C E S A A
A Y S N T N E L N G W K M E S I E K R M
L U A I I C H O C O L A T E N H Z D X I
B U B M O E H C T O C S R E T T U B I S
I G A A N U S T I U R F E N O T S N M H
O L Y T T M W U X J L K E H S X A G V R
E W O I K A N L U T Z L E V I U Q V A A
R H N V S A R R O W R O O T E X T U R E
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Answer Key for PASTRY

X
Y
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1# # R # # # # # G N I N N A L P # E # #
2# # E # # # # # # G N I T T I L P S # #
3R # M Z # # # # # # # # # # # # # O # #
4U # M A F # # # # # M A D E I R A L S M
5E # I B C R E M E A N G L A I S E U E A
6U # S A O C U # E # C A R A M E L L I R
7Q # D G N O O I # L # C # # # # # L R S
8I # E L T N G M T # B # I # # S # E R A
9L # S I A V A N P C # A # D # R # C E L
10O # S O M E N # I A O # S # E E # # B A
11G # E N I N A # # R N U # A C N # # P #
12I # R E N I C # # # E I L # U K T # S #
13C # T C A E H # # # # P M I A C # S A #
14A # S N T N E # # # # # M E S I E # R #
15L # A I I C H O C O L A T E N H # # # #
16# # B M O E H C T O C S R E T T U B # #
17# # A A N # S T I U R F E N O T S # # #
18# # Y T # # # # # # # # # # # # # # # #
19# # O I # # # # # # # # # # # # # # # #
20# # N V # A R R O W R O O T E X T U R E
Word X Y Direction
ACCIDENTS  105se
ACCOMPANIMENTS  1111se
ARROWROOT  620e
BUTTERSCOTCH  1616w
CARAMEL  116e
CELLULOSE  189n
CHOCOLATE  615e
CONTAMINATION  55s
CONVENIENCE  66s
CREMEANGLAISE  55e
DESSERTS  37s
FRUITCOULIS  65se
GANACHE  78s
LIQUEUR  19n
LOGICAL  19s
MADEIRA  114e
MARSALA  204s
MELBASAUCE  85se
PLANNING  161w
RASPBERRIES  1914n
SABAYON  314s
SAUCE  1514n
SIMMER  36n
SPLITTING  182w
STONEFRUITS  1717w
TEMPERING  1516nw
TEXTURE  1420e
THICKNERS  1616n
VITAMINC  420n
ZABAGLIONE  44s