PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

Q I G S T M F G U K F D J Z X A U I C Z
R A R E M M I S E I R R E B P S A R E W
Z O M Z I T I E L J Y S T T C Z S K N X
Q Q Y A F K Z E T H I C K N E R S P H T
H E E B C R E M E A N G L A I S E O R O
Y I S A O C U J A N L I Q U E U R F L O
B T O G N O O I D R O O W A O H S H A R
S V L L T N V M T Y S Y C F J C T T C W
T C U I A V R E P C L A A O K T I G I O
R F L O M E I L L A O V L B H O U L G R
E T L N I N H B A C N U X A A C R F O R
S I E E N I T A N C U I L J P S F A L A
S I C I A E E S N I U V M I K R E G E R
E K Q W T N M A I D T I A E S E N E M V
D W G W I C P U N E D O D U N T O R A X
Q D S A O E E C G N D P E K L T T U R W
J E Q I N H R E N T J I I H Y U S T A Q
O G N I T T I L P S G P R I K B C X C O
L H V Y N H N L Q A C B A T U K G E L B
E H C A N A G J D M X Z C N I M A T I V
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Answer Key for PASTRY

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # R E M M I S E I R R E B P S A R # #
3# # # Z # # # E # # # # # # # # # # # #
4# # # A F # # # T H I C K N E R S # # T
5# # E B C R E M E A N G L A I S E # # O
6# # S A O C U # A N L I Q U E U R # L O
7# # O G N O O I # R O O # # # H S # A R
8S # L L T N # M T # S Y C # # C T # C W
9T # U I A V # E P C # A A O # T I # I O
10R # L O M E # L L A O # L B H O U # G R
11E # L N I N # B A C N U # A A C R # O R
12S # E E N I T A N C # I L # # S F # L A
13S # C # A E E S N I # # M I # R E # E #
14E # # # T N M A I D # # A E S E N E M #
15D # # # I C P U N E # # D # N T O R A #
16# # # # O E E C G N # # E # # T T U R #
17# # # # N # R E # T # # I # # U S T A #
18# G N I T T I L P S # # R # # B # X C #
19# # # # # # N # # # # # A # # # # E # #
20E H C A N A G # # # # # C N I M A T I V
Word X Y Direction
ACCIDENTS  1010s
ACCOMPANIMENTS  1111se
ARROWROOT  2012n
BUTTERSCOTCH  1616n
CARAMEL  1918n
CELLULOSE  313n
CHOCOLATE  1611nw
CONTAMINATION  55s
CONVENIENCE  66s
CREMEANGLAISE  55e
DESSERTS  115n
FRUITCOULIS  65se
GANACHE  720w
LIQUEUR  116e
LOGICAL  1912n
MADEIRA  1313s
MARSALA  85se
MELBASAUCE  88s
PLANNING  99s
RASPBERRIES  182w
SABAYON  1612nw
SAUCE  813s
SIMMER  82w
SPLITTING  1018w
STONEFRUITS  1717n
TEMPERING  712s
TEXTURE  1820n
THICKNERS  94e
VITAMINC  2020w
ZABAGLIONE  44s