PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

L B P S M B C X E H M W R A L A S R A M
A O X K J Y C X J E B N H X L J M Q Q W
X E H C A N A G N I R E P M E T Z L D C
C E L L U L O S E E N O I L G A B A Z Z
A J L J N O I T A N I M A T N O C F A M
R N B B Y E C N E I N E V N O C R O O B
A T S E I R R E B P S A R R O U E D Z S
M G P O E C U A S A B L E M I O M R E D
E Z L N U G N I N N A L P T J A E T T E
L K I S T N E D I C C A C J D N A H E S
O J T B I T I V D Y N O W E O L N I S S
G O T T E M L F Z I U Y I Y O I G C L E
I G I A D X M Q M L E R A C R Q L K U R
C S N G B P O E I G A B O Z M U A N L T
A F G M D P N S R K A H D K C E I E E S
L Q F B U T T E R S C O T C H U S R H W
E C U A S T O N E F R U I T S R E S K T
X E X Y W E R U T X E T O O R W O R R A
C O Q W U L N A T N L S C V A D Q Y J S
E U R H H F V I T A M I N C M T C H Y Q
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Answer Key for PASTRY

X
Y
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1# # # # # # # # # # # # # A L A S R A M
2# # # # # # # # # # # # # # # # # # # #
3# E H C A N A G N I R E P M E T # # # #
4C E L L U L O S E E N O I L G A B A Z #
5A # # # N O I T A N I M A T N O C F # #
6R # # # # E C N E I N E V N O C R # # #
7A # S E I R R E B P S A R # O U E # # #
8M # P # E C U A S A B L E M I # M # E D
9E # L # # G N I N N A L P T # A E T # E
10L # I S T N E D I C C A C # D N A H # S
11O # T # I # # # # # N O # E O L N I # S
12G # T # # M # # # I U # I Y O I G C # E
13I # I # # # M # M L # R A C # Q L K # R
14C # N # # # # E I # A B O # # U A N # T
15A # G # # # N S R # A H # # # E I E # S
16L # # B U T T E R S C O T C H U S R # #
17E C U A S T O N E F R U I T S R E S # #
18# # # # # E R U T X E T O O R W O R R A
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # V I T A M I N C # # # # # #
Word X Y Direction
ACCIDENTS  1210w
ACCOMPANIMENTS  1111sw
ARROWROOT  2018w
BUTTERSCOTCH  616e
CARAMEL  14s
CELLULOSE  14e
CHOCOLATE  1116ne
CONTAMINATION  175w
CONVENIENCE  166w
CREMEANGLAISE  175s
DESSERTS  208s
FRUITCOULIS  176sw
GANACHE  83w
LIQUEUR  1611s
LOGICAL  110s
MADEIRA  178sw
MARSALA  201w
MELBASAUCE  148w
PLANNING  139w
RASPBERRIES  137w
SABAYON  1016ne
SAUCE  517w
SIMMER  410se
SPLITTING  37s
STONEFRUITS  517e
TEMPERING  163w
TEXTURE  1218w
THICKNERS  189s
VITAMINC  720e
ZABAGLIONE  184w