PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

S T R E S S E D R V B S Z H G U Z F D J
U C J Y G O L S F L A C I G O L O V A Q
J Y U G H A R R O W R O O T X J Q O A N
M S E Z R A S P B E R R I E S Z I X L T
E C U A S T O N E F R U I T S Z N E A H
Q G K B U T T E R S C O T C H E O S S S
Q N A H T H N E T A L O C O H C I Q R G
E I V N E I S E M L K O W S E N T X A F
I T I S W C E I M P T A X G H E A G M A
V T T A T K U Q L I E S K W C I N E M R
N I A B E N P A N U N R S P A N I N F I
G L M A S E E D S C O A I U N E M O Z E
B P I Y B R F D X A A C P N A V A I M D
E S N O D S J F I V B R T M G N T L U A
L I C N R F L Q Q C P L A I O O N G V M
H M E S O L U L L E C Q E M U C O A E S
K M U U E S I A L G N A E M E R C B V G
S E V S B W M N C R U E U Q I L F A O I
X R T P L A N N I N G J T Q Y M Z Z Z Q
G E R U T X E T C R V M P N C K M A W C
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Answer Key for PASTRY

X
Y
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1S T R E S S E D # # # # # # # # # # # #
2# # # # # # # # # L A C I G O L # # # #
3# # # # # A R R O W R O O T # # # # A #
4# # # # R A S P B E R R I E S # # # L #
5E C U A S T O N E F R U I T S # N # A #
6# G # B U T T E R S C O T C H E O # S #
7# N # # # H N E T A L O C O H C I # R #
8# I V # E I S E M # # # # # E N T # A #
9# T I S # C # I M P # # # # H E A # M A
10# T T A T K U # L I E # # # C I N E # R
11# I A B # N # A # U N R # # A N I N # I
12# L M A # E E # S C O A I # N E M O # E
13# P I Y # R # D # A A C P N A V A I # D
14# S N O # S # # I # B R T M G N T L # A
15# I C N # # # # # C # L A I O O N G # M
16# M E S O L U L L E C # E M U C O A # #
17# M # # E S I A L G N A E M E R C B # #
18# E # # # # # # # R U E U Q I L F A # #
19# R # P L A N N I N G # # # # # # Z # #
20# E R U T X E T # # # # # # # # # # # #
Word X Y Direction
ACCIDENTS  1217nw
ACCOMPANIMENTS  1111nw
ARROWROOT  63e
BUTTERSCOTCH  66e
CARAMEL  1012se
CELLULOSE  1116w
CHOCOLATE  167w
CONTAMINATION  1717n
CONVENIENCE  1616n
CREMEANGLAISE  1717w
DESSERTS  81w
FRUITCOULIS  1617nw
GANACHE  1514n
LIQUEUR  1618w
LOGICAL  162w
MADEIRA  2015n
MARSALA  199n
MELBASAUCE  1417nw
PLANNING  419e
RASPBERRIES  54e
SABAYON  49s
SAUCE  55w
SIMMER  214s
SPLITTING  214n
STONEFRUITS  55e
TEMPERING  76se
TEXTURE  820w
THICKNERS  66s
VITAMINC  38s
ZABAGLIONE  1818n