PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

B P L A N N I N G H R U E U Q I L B O O
U P N R M N D A L A S R A M U P S K R H
S C E V X E A V M B T O O R W O R R A U
Y N V R E S L R E M M I S B X B P B S G
Z O I G E O E H I Q K T G E N U S T P W
F Y T F S L M S R E N K C I H T T E B X
C A A W I U A Y H E D U K S N T O X E Q
G B M C A L R R D V A A I E E E N T R F
A A I U L L A I F S C L M M T R E U R A
L S N X G E C O A X U I P T A S F R I E
O T C P N C N B L O N E C Z L C R E E E
G R L A A H L E C A R R K B O O U M S J
I E N X E E X T P I A R A P C T I Y P U
C S Y T M Y I M N D U E K O O C T M L L
A S P F E U O G A N A C H E H H S Y I L
L E X N R C O N V E N I E N C E N C T B
X D D F C O N T A M I N A T I O N O T T
V H Z A B A G L I O N E Y P Y H Y Z I D
H D X K X B Q B D Z J O E C M V E D N E
T Y W X B Z E S L S R Z M O I Y D P G Z
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Answer Key for PASTRY

X
Y
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1# P L A N N I N G # R U E U Q I L # # #
2# # # # # # # A L A S R A M # # # # R #
3# # # # # E A # # # T O O R W O R R A #
4# N V # # S L R E M M I S # # B # # S #
5# O I # E O E # I # # T # E # U S T P #
6# Y T # S L M S R E N K C I H T T E B #
7# A A # I U A # # E D U # S N T O X E #
8# B M # A L R # D # A A I E E E N T R #
9# A I # L L A I # S # L M M T R E U R #
10L S N # G E C # A # U I P # A S F R I #
11O T C # N C # B # O N E # # L C R E E #
12G R # # A # L # C A R # # # O O U # S #
13I E # # E E # T P I # # # # C T I # P #
14C S # # M # I M N # # # # # O C T # L #
15A S # # E U O G A N A C H E H H S # I #
16L E # # R C O N V E N I E N C E # # T #
17# D # F C O N T A M I N A T I O N # T #
18# # Z A B A G L I O N E # # # # # # I #
19# # # # # # # # # # # # # # # # # # N #
20# # # # # # # # # # # # # # # # # # G #
Word X Y Direction
ACCIDENTS  512ne
ACCOMPANIMENTS  1111ne
ARROWROOT  193w
BUTTERSCOTCH  166s
CARAMEL  710n
CELLULOSE  611n
CHOCOLATE  1516n
CONTAMINATION  517e
CONVENIENCE  616e
CREMEANGLAISE  517n
DESSERTS  217n
FRUITCOULIS  516ne
GANACHE  815e
LIQUEUR  171w
LOGICAL  110s
MADEIRA  139nw
MARSALA  142w
MELBASAUCE  514ne
PLANNING  21e
RASPBERRIES  192s
SABAYON  210n
SAUCE  109ne
SIMMER  134w
SPLITTING  1912s
STONEFRUITS  175s
TEMPERING  167sw
TEXTURE  185s
THICKNERS  166w
VITAMINC  34s
ZABAGLIONE  418e