PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

R O L S I R X G D L P P Z Q K U E F G X
Q O S V R B S H C C O Z F E N R V X H W
U E A V J D L L A C I G O L E M A R A C
M R Z A B A G L I O N E S T G U E D Z E
B U Z F C O N T A M I N A T I O N R J H
J T F V R C O N V E N I E N C E Y E W C
C X R N E U O I M Z M M Q Y M J Q M Z A
N E E N M S I M E L B A S A U C E M Z N
J T S T E A W T P L A N N I N G K I C A
Y E O H A N R A C A C C I D E N T S Z G
B M L I N L O S C O N Q L Q I O A J S N
L P U C G I O Y A G U I X W W I I M E I
M E L K L Q R C A L P L M A D E I R A T
B R L N A U J V O B A Z I E L B V M K T
W I E E I E L A X H A M G S N D Y T V I
W N C R S U H C T O C S R E T T U B S L
D G T S E R S T I U R F E N O T S N O P
K Q T O O R W O R R A S P B E R R I E S
G N U D E S S E R T S Q V I T A M I N C
U P U M N Z V N X H P T O I V Z C B H S
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Answer Key for PASTRY

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# E # # # # # L A C I G O L E M A R A C
4# R Z A B A G L I O N E # # # # # # # E
5# U # F C O N T A M I N A T I O N R # H
6# T # # R C O N V E N I E N C E # E # C
7# X # # E U O # # # # # # # # # # M # A
8# E E # M # I M E L B A S A U C E M # N
9# T S T E A # T P L A N N I N G # I # A
10# E O H A N R # C A C C I D E N T S # G
11# M L I N L O S # O N # # # # # # # # N
12# P U C G I O Y A # U I # # # # # # # I
13# E L K L Q # C A L # L M A D E I R A T
14# R L N A U # # O B A # I E # # # # # T
15# I E E I E # # # H A # # S N # # # # I
16# N C R S U H C T O C S R E T T U B # L
17# G # S E R S T I U R F E N O T S # # P
18# # T O O R W O R R A S P B E R R I E S
19# # # D E S S E R T S # V I T A M I N C
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ACCIDENTS  1010e
ACCOMPANIMENTS  1111se
ARROWROOT  1118w
BUTTERSCOTCH  1616w
CARAMEL  203w
CELLULOSE  316n
CHOCOLATE  1116nw
CONTAMINATION  55e
CONVENIENCE  66e
CREMEANGLAISE  55s
DESSERTS  419e
FRUITCOULIS  56se
GANACHE  2010n
LIQUEUR  611s
LOGICAL  143w
MADEIRA  1313e
MARSALA  58se
MELBASAUCE  88e
PLANNING  99e
RASPBERRIES  1018e
SABAYON  1216nw
SAUCE  138e
SIMMER  1810n
SPLITTING  2018n
STONEFRUITS  1717w
TEMPERING  29s
TEXTURE  29n
THICKNERS  49s
VITAMINC  1319e
ZABAGLIONE  44e