PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

Y G Q G I K A D D W Q P K O R S U P E U
P L A N N I N G P K R U E U Q I L C C J
B Y Y Q I W A O V P G F N S P S U E A Q
C D A P T E M P E R I N G A N A C H E E
E A R J S T O N E F R U I T S H E G N T
L R R B U T T E R S C O T C H W S O B M
L E R A Z P N S W X E H E K J U I E X C
U M W O M C M E I V A C O X H L A R D I
L M A R I E D A M L C L D C G I L U B K
O I M P I E L P Z I U E A A O R G T S P
S S R E N K C I H T N O B S S L N X W X
E A C S T N E D I C C A C H R K A E H D
F B W P U U Z L K S Z E P T O A E T B E
O A O L E C U A S A B L E M I L M D E S
G Y V I T A M I N C G H R W O U E G E S
X O X T F E C N E I N E V N O C R A Z E
I N W T N O I T A N I M A T N O C F X R
V F C I R R A S P B E R R I E S M A V T
B V R N Z B U L O G I C A L G J X N O S
J K D G F Z B A R R O W R O O T X I I C
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Answer Key for PASTRY

X
Y
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1# # # # # # # # # # # # # # # # # # E #
2P L A N N I N G # # R U E U Q I L C # #
3# # # # # # # # # # # # # # # # U # # #
4C # # # T E M P E R I N G A N A C H E E
5E A # # S T O N E F R U I T S # E # N #
6L R R B U T T E R S C O T C H # S O # #
7L E # A # # N S # # # H # # # # I E # #
8U M # # M # # E I # A # O # # L A R # #
9L M A R I E D A M L # L # C G # L U # #
10O I # # # # L # # I U # A A O # G T # #
11S S R E N K C I H T N O B S # L N X # #
12E A # S T N E D I C C A C # R # A E # D
13# B # P # # # # # # Z # P T # A E T # E
14# A # L E C U A S A B L E M I # M # E S
15# Y V I T A M I N C # # # # O U E # # S
16# O # T # E C N E I N E V N O C R # # E
17# N # T N O I T A N I M A T N O C F # R
18# # # I # R A S P B E R R I E S # A # T
19# # # N # # # L O G I C A L # # # # # S
20# # # G # # # A R R O W R O O T # # # #
Word X Y Direction
ACCIDENTS  1212w
ACCOMPANIMENTS  1111nw
ARROWROOT  820e
BUTTERSCOTCH  66e
CARAMEL  14se
CELLULOSE  14s
CHOCOLATE  116se
CONTAMINATION  1717w
CONVENIENCE  1616w
CREMEANGLAISE  1717n
DESSERTS  2012s
FRUITCOULIS  1716nw
GANACHE  134e
LIQUEUR  172w
LOGICAL  819e
MADEIRA  99w
MARSALA  1714nw
MELBASAUCE  1414w
PLANNING  12e
RASPBERRIES  618e
SABAYON  211s
SAUCE  155ne
SIMMER  211n
SPLITTING  412s
STONEFRUITS  55e
TEMPERING  54e
TEXTURE  1813n
THICKNERS  1011w
VITAMINC  315e
ZABAGLIONE  1212ne