PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

C B I A S N W P X G N I T T I L P S L P
X E M U J T J J S J D R J R X J V R E I
U L A T O O R W O R R A G S P P O E M D
L C R Q A B R E M M I S U T D P I N A F
I C S P S U X X S U H T U E K C N K R I
Q M A H T T R N S S O N G C F E O C A B
U C L W O T N N A X E E N U C C I I C T
E E A L N E S E E O Y D I A P N T H H W
U L P O E R E I M L L I N S P E A T O V
R L G G F S J F L I M C N A N I N E C S
T U G I R C A A D U N C A B Z N I N O R
X L S C U O K B R U O A L L N E M O L D
L O R A I T Z V A I F C P E J V A I A A
D S Z L T C E Y G Y E N T M J N T L T H
E E M X S H U A H T O D A I O O N G E U
J G N I R E P M E T D N A X U C O A X C
E X L Z E S I A L G N A E M E R C B T E
T Y S E I R R E B P S A R G D E F A U G
N D K P C N I M A T I V E D N R F Z R G
W J L G H R F E Y M W W G A N A C H E M
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Answer Key for PASTRY

X
Y
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1# # # # S # # # # G N I T T I L P S L #
2# # M # # T # # # # # # # # # # # R E #
3# # A T O O R W O R R A # # # # # E M #
4L # R # # B R E M M I S # # # # # N A #
5I # S # S U # # S # # T # E # # N K R #
6Q # A # T T # # # S # N G C # E O C A #
7U C L # O T N # # # E E N U # C I I C #
8E E A L N E S E # # # D I A # N T H H #
9U L # O E R # I M # # I N S # E A T O #
10R L # G F S # # L I # C N A # I N E C #
11# U # I R C A A # U N C A B # N I N O #
12# L # C U O # B R # O A L L # E M O L #
13# O # A I T # # A I # C P E # V A I A #
14# S # L T C # # # Y E # T M # N T L T #
15# E # # S H # # # # O D # I O O N G E #
16# G N I R E P M E T # N A # U C O A X #
17# # # # E S I A L G N A E M E R C B T #
18# # S E I R R E B P S A R # # # F A U #
19# # # # C N I M A T I V # # # # # Z R #
20# # # # # # # # # # # # G A N A C H E #
Word X Y Direction
ACCIDENTS  1212n
ACCOMPANIMENTS  1111nw
ARROWROOT  123w
BUTTERSCOTCH  66s
CARAMEL  197n
CELLULOSE  27s
CHOCOLATE  197s
CONTAMINATION  1717n
CONVENIENCE  1616n
CREMEANGLAISE  1717w
DESSERTS  128nw
FRUITCOULIS  1617nw
GANACHE  1320e
LIQUEUR  14s
LOGICAL  48s
MADEIRA  1417nw
MARSALA  32s
MELBASAUCE  1414n
PLANNING  1313n
RASPBERRIES  1318w
SABAYON  610se
SAUCE  149n
SIMMER  124w
SPLITTING  181w
STONEFRUITS  55s
TEMPERING  1016w
TEXTURE  1914s
THICKNERS  189n
VITAMINC  1219w
ZABAGLIONE  1818n