PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

A S G T N O Q W E Z M D S Q P J Y Y B C
Y H B B D S M W P T E S T A M Q G G T R
E V I T A M I N C C Z D L E A E X L P G
N I W Q F B J H S I M M E R L S F H L V
O Q F F S U M E X T H O I E E O E K O C
Y Z K Z T T H I C K N E R S M L S D G B
A X K X O T N S T U D E O M A U I U I E
B I Q K N E E E I A A E D Q R L A G C J
A Q O E E R T M M L Z S R I A L L O A Y
S C M D F S A P P I U E A C C E G J L D
E G P A R C L O O E N O J B C C N X O L
I N R L U O O X X F R A C E L W A K N U
R I U A I T C A W X K I P T A E E S J C
R N E S T C O Y V G L R N M I Y M C D L
E N U R S H H E H C A N A G O U E V V Y
B A Q A H E C N E I N E V N O C R O U B
P L I M N O I T A N I M A T N O C F R I
S P L I T T I N G E N O I L G A B A Z D
A R R O W R O O T E X T U R E S N K D P
R I G J R L J J G V J E S T R E S S E D
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Answer Key for PASTRY

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# V I T A M I N C # # # # # A E # # # #
4N # # # # B # # S I M M E R L S # # L #
5O # # # S U # E # T # # I # E O E # O #
6Y # # # T T H I C K N E R S M L S # G #
7A # # # O T N S # U D E # # A U I # I #
8B # # # N E E E I A A # D # R L A # C #
9A # # # E R T M M L # S # I A L L # A #
10S # # # F S A # P I U # A # C E G # L #
11E G # A R C L # # E N O # B # C N # # #
12I N R L U O O # # # R A C # L # A # # #
13R I U A I T C # # # # I P T # E E # # #
14R N E S T C O # # # # # N M I # M # # #
15E N U R S H H E H C A N A G O U E # # #
16B A Q A # E C N E I N E V N O C R # # #
17P L I M N O I T A N I M A T N O C F # #
18S P L I T T I N G E N O I L G A B A Z #
19A R R O W R O O T E X T U R E # # # # #
20R # # # # # # # # # # # S T R E S S E D
Word X Y Direction
ACCIDENTS  1712nw
ACCOMPANIMENTS  1111nw
ARROWROOT  119e
BUTTERSCOTCH  66s
CARAMEL  1510n
CELLULOSE  1611n
CHOCOLATE  716n
CONTAMINATION  1717w
CONVENIENCE  1616w
CREMEANGLAISE  1717n
DESSERTS  2020w
FRUITCOULIS  1716nw
GANACHE  1415w
LIQUEUR  318n
LOGICAL  194s
MADEIRA  99ne
MARSALA  417n
MELBASAUCE  1714nw
PLANNING  218n
RASPBERRIES  120n
SABAYON  110n
SAUCE  129nw
SIMMER  94e
SPLITTING  118e
STONEFRUITS  55s
TEMPERING  67se
TEXTURE  919e
THICKNERS  66e
VITAMINC  23e
ZABAGLIONE  1818w