PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

P E L D P Q A S G L P L A N N I N G C F
D S I G F M N W S G X S C Z M P G C W I
S Q S Z X F G N I T T I L P S O L B A S
H V Y A F T S E I R R E B P S A R E F B
O I N B C R E M E A N G L A I S E T N K
U T R A O C U I E X C E L L U L O S E R
V A Y G N O O I W L S C A R A M E L A U
U M Y L T N G M T P B G I I H S P R K E
G I T I A V A N P C O A D D L R I E H U
Z N A O M E N I I A O D S Q E E U M E Q
P C R N I N A W Y R N U G A D N I M O I
O M R E N I C T Z X E I L A U K T I P L
C I O V A E H O G W C P M I L C N S Y O
F M W Y T N E D V E F Z M E S I E K M G
N A R M I C H O C O L A T E N H N C Y I
Q R O J O E H C T O C S R E T T U B G C
I S O L N U S T I U R F E N O T S B A A
P A T E X T U R E Z U T K I S K P M I L
O L F H V R D E S S E R T S A B A Y O N
T A I Q D S G G M I L X C Z Y Y Z Q E O
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Answer Key for PASTRY

X
Y
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1# # # # # # # # # # P L A N N I N G # #
2# # # # # # # # # # # # # # # # # # # #
3# # # Z # # G N I T T I L P S # # # # #
4# V # A F # S E I R R E B P S A R # # #
5# I # B C R E M E A N G L A I S E # # #
6# T # A O C U # E # C E L L U L O S E R
7# A # G N O O I # L # C A R A M E L A U
8# M # L T N G M T # B # I # # S # R # E
9# I # I A V A N P C # A # D # R I E # U
10# N A O M E N # I A O # S # E E # M # Q
11# C R N I N A # # R N U # A D N # M # I
12# # R E N I C # # # E I L A U K T I # L
13# # O # A E H # # # # P M I # C # S # O
14# M W # T N E # # # # # M E S I E # # G
15# A R # I C H O C O L A T E N H # # # I
16# R O # O E H C T O C S R E T T U B # C
17# S O # N # S T I U R F E N O T S # # A
18# A T E X T U R E # # # # # # # # # # L
19# L # # # # D E S S E R T S A B A Y O N
20# A # # # # # # # # # # # # # # # # # #
Word X Y Direction
ACCIDENTS  105se
ACCOMPANIMENTS  1111se
ARROWROOT  310s
BUTTERSCOTCH  1616w
CARAMEL  127e
CELLULOSE  116e
CHOCOLATE  615e
CONTAMINATION  55s
CONVENIENCE  66s
CREMEANGLAISE  55e
DESSERTS  719e
FRUITCOULIS  65se
GANACHE  78s
LIQUEUR  2012n
LOGICAL  2012s
MADEIRA  1313ne
MARSALA  214s
MELBASAUCE  85se
PLANNING  111e
RASPBERRIES  174w
SABAYON  1419e
SAUCE  1310se
SIMMER  1813n
SPLITTING  153w
STONEFRUITS  1717w
TEMPERING  1516nw
TEXTURE  318e
THICKNERS  1616n
VITAMINC  24s
ZABAGLIONE  44s