PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

D A K Y W R B R Y Q M T I E H C A N A G
H M A R S A L A Q D V D H M I O B K T N
W I S D Q M O R E S O L U L L E C T B I
G V I T A M I N C E N O I L G A B A Z T
W X Q R N O I T A N I M A T N O C F X T
Y Q Y E N E C N E I N E V N O C R X F I
S P C M I G N I R E P M E T O U E Q D L
T S A M E C U A S A B L E M I Z M U E P
Q N R I O G N I N N A L P T O A E T U S
V M A S T N E D I C C A C L D N A H Y E
V A M E I A E Z I P N O T E O L N I Q I
N I E P C S O Q H I U C I Y O I G C D R
E M L P S U G J M L N R A C O Q L K Y R
K O P E H S A E I C A B O V L U A N R E
N N R M X C N S R Z A H R J Q E I E H B
P T I B U T T E R S C O T C H U S R W P
S S H J S T O N E F R U I T S R E S Z S
V U B B K E R U T X E T O O R W O R R A
B I Y Q T F X V Q R S C F L Q N K C V R
O B K V X L O G I C A L O N K N E J T H
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Answer Key for PASTRY

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # E H C A N A G
2# M A R S A L A # # # # # # # # # # # N
3# # # # # # # # E S O L U L L E C # # I
4# V I T A M I N C E N O I L G A B A Z T
5# # # R N O I T A N I M A T N O C F # T
6# # # E # E C N E I N E V N O C R # # I
7# # C M # G N I R E P M E T O U E # # L
8# # A M E C U A S A B L E M I # M # E P
9# # R I # G N I N N A L P T # A E T # S
10# # A S T N E D I C C A C # D N A H # E
11# # M E # # E # # # N O # E O L N I # I
12# # E # C S # # # I U # I Y O I G C # R
13# # L # S U # # M L # R A C # Q L K # R
14# # # E # # A E I # A B O # # U A N # E
15# # R # # # N S # # A H # # # E I E # B
16# T # B U T T E R S C O T C H U S R # P
17S # # # S T O N E F R U I T S R E S # S
18# # # # # E R U T X E T O O R W O R R A
19# # # # # # # # # # # # # # # # # # # R
20# # # # # L O G I C A L # # # # # # # #
Word X Y Direction
ACCIDENTS  1210w
ACCOMPANIMENTS  1111sw
ARROWROOT  2018w
BUTTERSCOTCH  616e
CARAMEL  37s
CELLULOSE  173w
CHOCOLATE  1116ne
CONTAMINATION  175w
CONVENIENCE  166w
CREMEANGLAISE  175s
DESSERTS  810sw
FRUITCOULIS  176sw
GANACHE  201w
LIQUEUR  1611s
LOGICAL  620e
MADEIRA  178sw
MARSALA  22e
MELBASAUCE  148w
PLANNING  139w
RASPBERRIES  2019n
SABAYON  1016ne
SAUCE  815nw
SIMMER  410n
SPLITTING  209n
STONEFRUITS  517e
TEMPERING  147w
TEXTURE  1218w
THICKNERS  189s
VITAMINC  24e
ZABAGLIONE  184w