PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

A H G Y G J X A J W W G V H G X I F X Q
G U Y T W T D E S S E R T S A B A Y O N
M S P L I T T I N G P Y A J E E A U J U
L E L I Q U E U R U O R W O T T H W Q V
A I A W S T O N E F R U I T S J N T T O
C R N B U T T E R S C O T C H E O S M L
I R N V Z H N E T A L O C O H C I Q O X
G E I D E I S E M X I O X Y E N T D U Y
O B N S N C T I M P O W E N H E A O S K
L P G I T K U A L I E K P D C I N E J N
N S J M S N D A P U N R Z N A N I N J V
H A A M O E E B S D O A I N N E M O F S
P R Z E I R E D K A H C P N A V A I S Z
C R K R W S K K I M B I T M G N T L P S
O O A L E M A R A C M L D I O O N G E D
Z W E S O L U L L E C E E N U C O A O M
O R U J E S I A L G N A E M E R C B N D
H O X P Z D C N I M A T I V L W F A F Q
Z O C C Z C V Y L E Q H X B L S C Z L D
G T E X T U R E J D Z M A L A S R A M N
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Answer Key for PASTRY

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # D E S S E R T S A B A Y O N
3# S P L I T T I N G # # # # # # # # # #
4L E L I Q U E U R # # # # # # # # # # #
5A I A # S T O N E F R U I T S # N # # #
6C R N B U T T E R S C O T C H E O # # #
7I R N # # H N E T A L O C O H C I # # #
8G E I # E I S E M # # # # # E N T # # #
9O B N S # C # I M P # # # # H E A # # #
10L P G I T K U A L I E # # # C I N E # #
11# S # M # N D A # U N R # # A N I N # #
12# A # M # E E # S # O A I # N E M O # #
13# R # E I R # D # A # C P N A V A I # #
14# R # R # S # # I # B # T M G N T L # #
15# O A L E M A R A C # L # I O O N G # #
16# W E S O L U L L E C # E # U C O A # #
17# R # # E S I A L G N A E M E R C B # #
18# O # # # # C N I M A T I V # # F A # #
19# O # # # # # # # # # # # # # # # Z # #
20# T E X T U R E # # # # A L A S R A M #
Word X Y Direction
ACCIDENTS  1217nw
ACCOMPANIMENTS  1111nw
ARROWROOT  212s
BUTTERSCOTCH  66e
CARAMEL  1015w
CELLULOSE  1116w
CHOCOLATE  167w
CONTAMINATION  1717n
CONVENIENCE  1616n
CREMEANGLAISE  1717w
DESSERTS  72e
FRUITCOULIS  1617nw
GANACHE  1514n
LIQUEUR  34e
LOGICAL  110n
MADEIRA  99sw
MARSALA  1920w
MELBASAUCE  1417nw
PLANNING  33s
RASPBERRIES  213n
SABAYON  142e
SAUCE  912nw
SIMMER  49s
SPLITTING  23e
STONEFRUITS  55e
TEMPERING  76se
TEXTURE  220e
THICKNERS  66s
VITAMINC  1418w
ZABAGLIONE  1818n