PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

L V I T A M I N C A R A M E L X M B N T
Y S T R E S S E D J N T N V Z G J M G E
T L E Z G N I N N A L P V E Q P W Z S H
L A Z W S R E N K C I H T P F J F A X C
R T S R E S I A L G N A E M E R C B P A
A R R O W R O O T J L N A O U C O A N N
S A G I S H N E G O O R S I O O N G L A
P R O X T C X J C Y S K T M B N T L G G
B U X Q I T L O A A S C P E Z V A I S N
E E R T U O H B L Q O A T L B E M O E I
R U Y R R C A A L U N C E B T N I N S T
R Q E X F S Y Q L I L C M A Q I N E O T
I I D O E R K I M O N I P S F E A S L I
E L Z L N E S E A F H D E A Z N T Q U L
S O J Y O T N L D D Q E R U U C I V L P
I G Q Z T T F U E F E N I C T E O J L S
M I D U S U T U I I D T N E A Q N E E U
M C A C E B G W R K R S G G R R C T C V
E A O X Q K X B A F D O M T F U Z U S J
R L K P D R T X Q U K E G Z P X F T A U
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Answer Key for PASTRY

X
Y
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1# V I T A M I N C A R A M E L # # # # #
2# S T R E S S E D # # # # # # # # # # E
3# # # # G N I N N A L P # E # # # Z # H
4# # # # S R E N K C I H T # # # F A # C
5R # # # E S I A L G N A E M E R C B # A
6A R R O W R O O T # L N A # U C O A # N
7S # # # S H # E # O O R # I O O N G # A
8P R # # T C X # C Y S # T M # N T L # G
9B U # # I T # O A A # C P E # V A I # N
10E E # # U O H B L # O A T L # E M O E I
11R U # R R C A A # U N C E B # N I N S T
12R Q E # F S # # L I # C M A # I N E O T
13I I # # E R # I M # # I P S # E A # L I
14E L # # N E S E A # # D E A # N T # U L
15S O # # O T N # D # # E R U # C I # L P
16I G # # T T # # E # # N I C # E O # L S
17M I # # S U # # I # # T N E # # N # E #
18M C # # # B # # R # # S G # # # # # C #
19E A # # # # # # A # # # # # # # # # # #
20R L # # # # # # # # # # # # # # # # # #
Word X Y Direction
ACCIDENTS  1210s
ACCOMPANIMENTS  1111sw
ARROWROOT  16e
BUTTERSCOTCH  616n
CARAMEL  91e
CELLULOSE  1918n
CHOCOLATE  611ne
CONTAMINATION  175s
CONVENIENCE  166s
CREMEANGLAISE  175w
DESSERTS  92w
FRUITCOULIS  165sw
GANACHE  208n
LIQUEUR  214n
LOGICAL  214s
MADEIRA  913s
MARSALA  145sw
MELBASAUCE  148s
PLANNING  123w
RASPBERRIES  15s
SABAYON  612ne
SAUCE  1413s
SIMMER  115s
SPLITTING  2016n
STONEFRUITS  517n
TEMPERING  1310s
TEXTURE  96sw
THICKNERS  134w
VITAMINC  21e
ZABAGLIONE  184s