PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

Z B E M W C J I V H S N V R L V U G O Y
T V C S I M M E R N G W R D O C R D C O
U Y U E D N F R V S U A I E Q P G Z U T
T L A H S R E N K C I H T H K M F A S Q
P E S C E S I A L G N A E M E R C B U I
C R E A R U E U Q I L N A S U C O A I P
E U I N S H J F L O O R T I O O N G L D
L T R A T C J Y C Y S R T M H N T L O N
L X R G I T Q O A A E C P E X V A I G B
U E E N U O H B L S O A L L C E M O I S
L T B I R C A A S U N C A B H N I N C K
O O P R F S O E L I E C N A W I N E A X
S O S E E R D I M Z T I N S T E A F L H
E R A P N E S E A E M D I A T N T D E Y
Z W R M O T N D D B T E N U I C I G N H
C O O E T T H Q E V B N G C G E O I E P
N R G T S U Y T I R Y T V E L Z N J Y D
O R I O O B P V R D O S P L I T T I N G
U A G C E P X U A K J R Z T J X U F R H
M P D R D L E M A R A C N I M A T I V G
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Answer Key for PASTRY

X
Y
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1# # E # # # # # # # # # # # # # # # # #
2# # C S I M M E R # # # # # # # # # # #
3# # U E # # # # # # # # # E # # # Z # #
4# # A H S R E N K C I H T # # # F A # #
5# E S C E S I A L G N A E M E R C B # #
6C R E A R U E U Q I L N A S U C O A # #
7E U I N S H # # # O O R T I O O N G L #
8L T R A T C # # C Y S R T M # N T L O #
9L X R G I T # O A A E C P E # V A I G #
10U E E N U O H B L S O A L L # E M O I #
11L T B I R C A A S U N C A B # N I N C #
12O O P R F S # E L I # C N A # I N E A #
13S O S E E R D I M # # I N S # E A # L #
14E R A P N E S E A # # D I A # N T # # #
15# W R M O T N # D # # E N U # C I # # #
16# O # E T T # # E # # N G C # E O # # #
17# R # T S U # # I # # T # E # # N # # #
18# R # # # B # # R # # S P L I T T I N G
19# A # # # # # # A # # # # # # # # # # #
20# # # # # L E M A R A C N I M A T I V #
Word X Y Direction
ACCIDENTS  1210s
ACCOMPANIMENTS  1111sw
ARROWROOT  219n
BUTTERSCOTCH  616n
CARAMEL  1220w
CELLULOSE  16s
CHOCOLATE  611ne
CONTAMINATION  175s
CONVENIENCE  166s
CREMEANGLAISE  175w
DESSERTS  713ne
FRUITCOULIS  165sw
GANACHE  49n
LIQUEUR  116w
LOGICAL  197s
MADEIRA  913s
MARSALA  145sw
MELBASAUCE  148s
PLANNING  139s
RASPBERRIES  315n
SABAYON  612ne
SAUCE  35n
SIMMER  42e
SPLITTING  1218e
STONEFRUITS  517n
TEMPERING  417n
TEXTURE  211n
THICKNERS  134w
VITAMINC  1920w
ZABAGLIONE  184s