PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

F N R M R J Z H O I L D E Q P W C F A N
L D W J J N Z L I H L C S C U Y L N J F
Y U F Q C A R R O W R O O T U O U J P I
M A R S A L A Y L D F H T X N A O M I O
I U N S E R S T I U R F E N O T S P K V
G T O R S U H C T O C S R E T T U B H Y
N K M E I E E Y C H A M W S N P P N H Z
I D L N A U M Q O B A X I E Y O V F E K
R M G K L Q Q C A R K L M R E M M I S I
E A L C G I O Y I C U I I Z X X Q P O L
P M S I N L O E A O N T L A C I G O L O
M B P H A N D R C A C C I D E N T S U O
E R P T E A A T P L A N N I N G C P L J
T M E B M M I M E L B A S A U C E L L V
E P W X E U O I L V I T A M I N C I E V
X X U L R C O N V E N I E N C E G T C L
T G G F C O N T A M I N A T I O N T J C
U F Z A B A G L I O N E A B D P P I Z H
R Q A R A S P B E R R I E S M P I N O S
E B G S T R E S S E D E H C A N A G F Q
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Answer Key for PASTRY

X
Y
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1# # # # # # # # # # # # E # # # # # # #
2# # # # # # # # # # # # # C # # # # # #
3# # # # # A R R O W R O O T U # # # # #
4M A R S A L A # # # # # # # # A # # # #
5# # # S E R S T I U R F E N O T S # # #
6G # # R S U H C T O C S R E T T U B # #
7N # # E I E # # # H A # # S N # # # # #
8I # # N A U # # O B A # I E # # # # E #
9R # # K L Q # C A R # L M R E M M I S #
10E # # C G I O Y I C U I # # # # # # O #
11P # # I N L O E A O N # L A C I G O L #
12M # # H A N D R C A C C I D E N T S U #
13E # # T E A A T P L A N N I N G # P L #
14T # E # M M I M E L B A S A U C E L L #
15E # # # E U O # # V I T A M I N C I E #
16X # # L R C O N V E N I E N C E # T C #
17T # # F C O N T A M I N A T I O N T # #
18U # Z A B A G L I O N E # # # # # I # #
19R # # R A S P B E R R I E S # # # N # #
20E # # S T R E S S E D E H C A N A G # #
Word X Y Direction
ACCIDENTS  1012e
ACCOMPANIMENTS  1111ne
ARROWROOT  63e
BUTTERSCOTCH  166w
CARAMEL  1010sw
CELLULOSE  1916n
CHOCOLATE  116sw
CONTAMINATION  517e
CONVENIENCE  616e
CREMEANGLAISE  517n
DESSERTS  1120w
FRUITCOULIS  516ne
GANACHE  1820w
LIQUEUR  611n
LOGICAL  1911w
MADEIRA  514ne
MARSALA  14e
MELBASAUCE  814e
PLANNING  913e
RASPBERRIES  419e
SABAYON  126sw
SAUCE  175nw
SIMMER  199w
SPLITTING  1812s
STONEFRUITS  175w
TEMPERING  114n
TEXTURE  114s
THICKNERS  413n
VITAMINC  1015e
ZABAGLIONE  418e