PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

C Q Y O E R A S P B E R R I E S E G N L
G Y V D U V F N W V Y X S P T B C N Y E
X R J E J C S M A R S A L A L N U Y A W
R T Q S A B A Y O N F Z W G D E A N G C
K F G S N X S T I U R F E N O T S H N R
C W X E O E H C T O C S R E T T U B I U
N K Q R I C H O C O L A T E N H Z J T E
I Q A T T N E Z N K B T M E S I E H T U
M E E S A E H G W B H P M I B C V S I Q
A N G E N I C E B H E I L A U K T I L I
T Z R N I N A D O R N U A A D N N M P L
I Y S O M E N C I A O E S I E E C M S O
V H F I A V A N P C T A T D B R I E Z G
N Q H L T N G M T B B Z I F V S H R C I
J Z C G N O O I G L J C A R A M E L A C
X B G A O C U B E W C E L L U L O S E A
S B X B C R E M E A N G L A I S E Y L L
X B F A F D V P L A N N I N G N N S W V
G M L Z F E L K G Z I Y Z O V Y M J B C
L B P H A R R O W R O O T E X T U R E W
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Answer Key for PASTRY

X
Y
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1# # # # # R A S P B E R R I E S E # # #
2# # # D # # # # # # # # # # # # C # # #
3# # # E # # # M A R S A L A # # U # # #
4# # # S A B A Y O N # # # # # # A # G #
5# # # S N # S T I U R F E N O T S # N R
6C # # E O E H C T O C S R E T T U B I U
7N # # R I C H O C O L A T E N H # # T E
8I # # T T N E # # # # # M E S I E # T U
9M # # S A E H # # # # P M I # C # S I Q
10A # # E N I C # # # E I L A U K T I L I
11T # # N I N A # # R N U # A D N # M P L
12I # # O M E N # I A O # S # E E # M S O
13V # # I A V A N P C # A # D # R I E # G
14# # # L T N G M T # B # I # # S # R # I
15# # # G N O O I # L # C A R A M E L A C
16# # # A O C U # E # C E L L U L O S E A
17# # # B C R E M E A N G L A I S E # # L
18# # # A F # # P L A N N I N G # # # # #
19# # # Z # # # # # # # # # # # # # # # #
20# # # # A R R O W R O O T E X T U R E #
Word X Y Direction
ACCIDENTS  1017ne
ACCOMPANIMENTS  1111ne
ARROWROOT  520e
BUTTERSCOTCH  166w
CARAMEL  1215e
CELLULOSE  1116e
CHOCOLATE  67e
CONTAMINATION  517n
CONVENIENCE  616n
CREMEANGLAISE  517e
DESSERTS  42s
FRUITCOULIS  617ne
GANACHE  714n
LIQUEUR  2011n
LOGICAL  2011s
MADEIRA  139se
MARSALA  83e
MELBASAUCE  817ne
PLANNING  818e
RASPBERRIES  61e
SABAYON  44e
SAUCE  175n
SIMMER  189s
SPLITTING  1912n
STONEFRUITS  175w
TEMPERING  156sw
TEXTURE  1320e
THICKNERS  166s
VITAMINC  113n
ZABAGLIONE  418n