PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

B L Y L T G N I R E P M E T G S Y H T T
S O S G A N A C H E W Q T Y F D P D U H
N G O N S W R Q K Q E Y K R G Z R K I Z
B I M I Q P X D A E N O I L G A B A Z S
G C A T N O I T A N I M A T N O C F U N
V A R T E E C N E I N E V N O C R R N F
A L S I B J K V G S Q Z Y N O U E M X V
Y B A L E C U A S A B L E M I H M W E I
F N L P X G N I N N A L P T E A E T F T
E D A S T N E D I C C A C D D N A H I A
Q R J E N A E H F U N O F E O L N I F M
R R U I C S T K Y I U M I Y O I G C I I
E B U T S U W T M L M R A C H Q L K E N
M Y B E X S A E I M A B O N C U A N K C
M D R A N E N S K M A H P N Q E I E Q P
I T J B U T T E R S C O T C H U S R Y X
S N V T S T O N E F R U I T S R E S B E
G G O K S R A S P B E R R I E S M Z T T
N A S Z K E S O L U L L E C A R A M E L
F X H N U I Y B T O O R W O R R A R O G
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Answer Key for PASTRY

X
Y
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1# L # # # G N I R E P M E T # # # # # #
2# O # G A N A C H E # # # # # # # # # #
3# G # N # # # # # # # # # # # # # # # #
4# I M I # # # # # E N O I L G A B A Z #
5# C A T N O I T A N I M A T N O C F # #
6# A R T # E C N E I N E V N O C R # # #
7# L S I # # # # # # # # # # O U E # # V
8# # A L E C U A S A B L E M I # M # E I
9# # L P # G N I N N A L P T # A E T # T
10E # A S T N E D I C C A C # D N A H # A
11# R # E # # E # # # N O # E O L N I # M
12R # U # C S # # # I U # I Y O I G C # I
13E # # T S U # # M L # R A C # Q L K # N
14M # # E X # A E I # A B O # # U A N # C
15M # R # # E N S # # A H # # # E I E # #
16I T # B U T T E R S C O T C H U S R # #
17S # # # S T O N E F R U I T S R E S # #
18# # # # # R A S P B E R R I E S # # # #
19# # # # # E S O L U L L E C A R A M E L
20# # # # # # # # T O O R W O R R A # # #
Word X Y Direction
ACCIDENTS  1210w
ACCOMPANIMENTS  1111sw
ARROWROOT  1720w
BUTTERSCOTCH  616e
CARAMEL  1419e
CELLULOSE  1419w
CHOCOLATE  1116ne
CONTAMINATION  175w
CONVENIENCE  166w
CREMEANGLAISE  175s
DESSERTS  810sw
FRUITCOULIS  176sw
GANACHE  42e
LIQUEUR  1611s
LOGICAL  21s
MADEIRA  178sw
MARSALA  34s
MELBASAUCE  148w
PLANNING  139w
RASPBERRIES  618e
SABAYON  1016ne
SAUCE  815nw
SIMMER  117n
SPLITTING  410n
STONEFRUITS  517e
TEMPERING  141w
TEXTURE  716nw
THICKNERS  189s
VITAMINC  207s
ZABAGLIONE  184w