PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

E R U T X E T O O R W O R R A H J H U Y
X W A H M B Q C H H K F G V N Q B D O O
L R S Z K C Q S V I T A M I N C Q P W C
Q A C A F F Q R M Q S P L I T T I N G A
L S V B C R E M E A N G L A I S E N R U
I P L A O C U P E D C E L L U L O S E H
R B X G N O O I B L U C A R A M E L A T
U E G L T N G M T X B E I D F S H R K B
A R N I A V A N P C T A L D Q R I E X I
A R I O M E N H I A O K S U E E U M W G
L I N N I N A K B R N U U A D N P M D H
A E N E N I C Z D U E I L A U K T I F V
S S A G A E H K P K T P M I Q C J S L U
R A L R T N E K D C E Z M E S I E X G U
A B P M I C H O C O L A T E N H U B Q V
M A H I O E H C T O C S R E T T U B O M
Y Y N S N A S T I U R F E N O T S N R A
Z O R U E U Q I L O G I C A L W M V I S
G N B R L G S D L R I D G M U K O O F V
Z Z S T R E S S E D K G J J V A O E K E
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Answer Key for PASTRY

X
Y
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1E R U T X E T O O R W O R R A # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# R # Z # # # # V I T A M I N C # # # #
4# A # A F # # # # # S P L I T T I N G #
5# S # B C R E M E A N G L A I S E # # #
6# P # A O C U # E # C E L L U L O S E #
7# B # G N O O I # L # C A R A M E L A #
8# E G L T N G M T # B # I # # S # R # #
9# R N I A V A N P C # A # D # R I E # #
10A R I O M E N # I A O # S # E E # M # #
11L I N N I N A # # R N U # A D N # M # #
12A E N E N I C # # # E I L A U K T I # #
13S S A # A E H # # # # P M I # C # S # #
14R A L # T N E # # # # # M E S I E # # #
15A B P # I C H O C O L A T E N H # # # #
16M A # # O E H C T O C S R E T T U B # #
17# Y # # N # S T I U R F E N O T S # # #
18# O R U E U Q I L O G I C A L # # # # #
19# N # # # # # # # # # # # # # # # # # #
20# # S T R E S S E D # # # # # # # # # #
Word X Y Direction
ACCIDENTS  105se
ACCOMPANIMENTS  1111se
ARROWROOT  151w
BUTTERSCOTCH  1616w
CARAMEL  127e
CELLULOSE  116e
CHOCOLATE  615e
CONTAMINATION  55s
CONVENIENCE  66s
CREMEANGLAISE  55e
DESSERTS  1020w
FRUITCOULIS  65se
GANACHE  78s
LIQUEUR  918w
LOGICAL  918e
MADEIRA  1313ne
MARSALA  116n
MELBASAUCE  85se
PLANNING  315n
RASPBERRIES  23s
SABAYON  213s
SAUCE  1310se
SIMMER  1813n
SPLITTING  114e
STONEFRUITS  1717w
TEMPERING  1516nw
TEXTURE  71w
THICKNERS  1616n
VITAMINC  93e
ZABAGLIONE  44s