PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

L U R I B E G H X V A R R O W R O O T M
P I F G A N A C H E Z H E I L G Q Q N O
W P Z N B A H S E S O L U L L E C P R J
H F M I W P H Y H E N O I L G A B A Z N
D Y Z T N O I T A N I M A T N O C F K X
A N Z T E E C N E I N E V N O C R G Y R
A K M I W Z N G R P M E Q W O U E D J B
V L A L E C U A S A B L E M I F M S E Q
Z O R P J G N I N N A L P T Y A E T M S
A G S S T N E D I C C A C R D N A H N G
R I A E S L E L G E N O Y E O L N I Y I
G C L S C S B D F I U X I Y O I G C I B
S A A B S U N I M L Q R A C H Q L K K T
I L X E R C A E I N A B O A W U A N F Q
N N R D S C N S P V A H H Z G E I E N T
X T I B U T T E R S C O T C H U S R F C
S T F S S T O N E F R U I T S R E S Y U
O W U G R A S P B E R R I E S I M M E R
O P W U W G N I R E P M E T E X T U R E
F E O L W U V I T A M I N C A R A M E L
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Answer Key for PASTRY

X
Y
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1# # # # # # # # # # A R R O W R O O T #
2# # # G A N A C H E # # # # # # # # # #
3# # # N # # # # E S O L U L L E C # # #
4# # # I # # # # # E N O I L G A B A Z #
5# # # T N O I T A N I M A T N O C F # #
6# # # T # E C N E I N E V N O C R # # #
7# # M I # # # # # # # # # # O U E # # #
8# L A L E C U A S A B L E M I # M # E #
9# O R P # G N I N N A L P T # A E T # #
10# G S S T N E D I C C A C # D N A H # #
11# I A E # # E # # # N O # E O L N I # #
12# C L # C S # # # I U # I Y O I G C # #
13# A A # S U # # M L # R A C # Q L K # #
14# L # E # # A E I # A B O # # U A N # #
15# # R # # # N S # # A H # # # E I E # #
16# T # B U T T E R S C O T C H U S R # #
17S # # # S T O N E F R U I T S R E S # #
18# # # # R A S P B E R R I E S I M M E R
19# # # # # G N I R E P M E T E X T U R E
20# # # # # # V I T A M I N C A R A M E L
Word X Y Direction
ACCIDENTS  1210w
ACCOMPANIMENTS  1111sw
ARROWROOT  111e
BUTTERSCOTCH  616e
CARAMEL  1420e
CELLULOSE  173w
CHOCOLATE  1116ne
CONTAMINATION  175w
CONVENIENCE  166w
CREMEANGLAISE  175s
DESSERTS  810sw
FRUITCOULIS  176sw
GANACHE  42e
LIQUEUR  1611s
LOGICAL  28s
MADEIRA  178sw
MARSALA  37s
MELBASAUCE  148w
PLANNING  139w
RASPBERRIES  518e
SABAYON  1016ne
SAUCE  815nw
SIMMER  1518e
SPLITTING  410n
STONEFRUITS  517e
TEMPERING  1419w
TEXTURE  1419e
THICKNERS  189s
VITAMINC  720e
ZABAGLIONE  184w