PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

J S E I R R E B P S A R R O W R O O T P
P P G V O C A A N W M X R A J Y Z L E V
T L O G I C A L B F X F W S F V E W X H
D I G D S X C U V O W Y J D X F A I T V
S T X L S T O N E F R U I T S R E S U I
W T N B U T T E R S C O T C H U S R R W
T I R D Q P N S A X A H N K I E I E E W
E N O E B Q I E I X A B O P S U A N O H
M G D G S M R F M L N R A C W Q L K B W
P B F R M S K T L I U C I Y O I G C W E
E A X E F C E I C P N O B E O L N I M L
R J R S T N E D I C C A C P D N A H C Z
I J J V X G N I N N A L P T G A E T V I
N Q T L E C U A S A B L E M I T M R E L
G A N A C H E A L A S R A M O U E H Y G
U C W K H E C N E I N E V N O C R J S N
F G H E N O I T A N I M A T N O C F R A
I L A J Y F G T L E N O I L G A B A Z P
F L E M A R A C N I M A T I V K J D G L
Y A Q G C E L L U L O S E T R J J U F M
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Answer Key for PASTRY

X
Y
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1# S E I R R E B P S A R R O W R O O T #
2# P # # # # # # # # # # # # # # # # E #
3# L O G I C A L # # # # # # # # # # X #
4# I # # # # # # # # # # # # # # # # T #
5S T # # S T O N E F R U I T S R E S U #
6# T # B U T T E R S C O T C H U S R R #
7T I R # # # N S # # A H # # # E I E E #
8E N # E # # I E I # A B O # # U A N # #
9M G # # S M # # M L # R A C # Q L K # #
10P # # # M S # # # I U # I Y O I G C # #
11E # # E # # E # # # N O # E O L N I # #
12R # R S T N E D I C C A C # D N A H # #
13I # # # # G N I N N A L P T # A E T # #
14N # # # E C U A S A B L E M I # M # E #
15G A N A C H E A L A S R A M O U E # # #
16# # # # # E C N E I N E V N O C R # # #
17# # # # N O I T A N I M A T N O C F # #
18# # # # # # # # # E N O I L G A B A Z #
19# L E M A R A C N I M A T I V # # # # #
20# # # # C E L L U L O S E # # # # # # #
Word X Y Direction
ACCIDENTS  1212w
ACCOMPANIMENTS  1111nw
ARROWROOT  111e
BUTTERSCOTCH  66e
CARAMEL  819w
CELLULOSE  520e
CHOCOLATE  116se
CONTAMINATION  1717w
CONVENIENCE  1616w
CREMEANGLAISE  1717n
DESSERTS  812nw
FRUITCOULIS  1716nw
GANACHE  115e
LIQUEUR  1611n
LOGICAL  23e
MADEIRA  1714nw
MARSALA  1415w
MELBASAUCE  1414w
PLANNING  1313w
RASPBERRIES  121w
SABAYON  106se
SAUCE  914w
SIMMER  87sw
SPLITTING  21s
STONEFRUITS  55e
TEMPERING  17s
TEXTURE  191s
THICKNERS  1813n
VITAMINC  1519w
ZABAGLIONE  1818w