PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

F U S O Q S W S U A H X O I O S J O W M
H A D P K T L R O Q Y Z C L A C I G O L
D L I Z X A I E F D O H U M X Y K F K N
C A I A F N C O T E M P E R I N G N I E
W S I B C R E M E A N G L A I S E I W E
V R M A O C U Z A N L I Q U E U R Z R H
R A C G N O O I X D O O F Z J H S W E C
V M X L T N C M T M E Y C G A C T H M A
N S C I A V E E P C A I A O K T I I M N
T T A O M E L L L A O T R B H O U A I A
B R Y N I N L B A R N U Z A A C R D S G
F E M E N I U A N A B I L E B S F J R N
Q S Q G A E L S N M R K M I M R E H E I
M S W Y T N O A I E S F M E S E N Y N T
X E R G I C S U N L S X T G N T O H K T
U D F Q O E E C G E R U T X E T T S C I
F U R A N U O E P D W W S V E U S B I L
E C U A S E I R R E B P S A R B M C H P
A U P T O O R W O R R A C C I D E N T S
Y T Z R D M K U Z U H M V I T A M I N C
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Answer Key for PASTRY

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# A # # # # # # # # # # # L A C I G O L
3# L # Z # # # E # # # # # # # # # # # #
4# A # A F # # # T E M P E R I N G # # #
5# S # B C R E M E A N G L A I S E # # E
6# R # A O C U # A N L I Q U E U R # R H
7# A # G N O O I # D O O # # # H S # E C
8# M # L T N C M T # E Y C # # C T # M A
9# S # I A V E E P C # I A O # T I # M N
10# T # O M E L L L A O # R B H O U # I A
11# R # N I N L B A R N U # A A C R # S G
12# E # E N I U A N A # I L # # S F # R N
13# S # # A E L S N M # # M I # R E # E I
14# S # # T N O A I E # # # E S E N # N T
15# E # # I C S U N L # # # # N T O # K T
16# D # # O E E C G E R U T X E T T # C I
17# # # # N # # E # # # # # # # U S # I L
18E C U A S E I R R E B P S A R B # # H P
19# # # T O O R W O R R A C C I D E N T S
20# # # # # # # # # # # # V I T A M I N C
Word X Y Direction
ACCIDENTS  1219e
ACCOMPANIMENTS  1111se
ARROWROOT  1219w
BUTTERSCOTCH  1616n
CARAMEL  109s
CELLULOSE  78s
CHOCOLATE  1611nw
CONTAMINATION  55s
CONVENIENCE  66s
CREMEANGLAISE  55e
DESSERTS  216n
FRUITCOULIS  65se
GANACHE  2011n
LIQUEUR  116e
LOGICAL  202w
MADEIRA  85se
MARSALA  28n
MELBASAUCE  88s
PLANNING  99s
RASPBERRIES  1518w
SABAYON  1612nw
SAUCE  518w
SIMMER  1911n
SPLITTING  2019n
STONEFRUITS  1717n
TEMPERING  94e
TEXTURE  1616w
THICKNERS  1919n
VITAMINC  1320e
ZABAGLIONE  44s