PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

T O O R W O R R A S P B E R R I E S N K
E X D M H B H E G G C I X A I Z D Y M K
M A R S A L A S H I E T E X T U R E G B
P F G H X M Y I K T N V P N D U J Y J X
E L G S S T O N E F R U I T S R E S X K
R O E B U T T E R S C O T C H U S R X J
I G C M Y M N S R Q A H F X Y E I E W R
N I N F A G N E I E A B O B H U A N X Q
G C C G R R M Y M L V R A C H Q L K A K
A A E N L M A T D I U J I Y O I G C H A
N L L N I D U C E K N O J E O L N I P U
A I L S T N E D I C C A C V D N A H J I
C Q U P Q G N I N N A L P T H A E T F Z
H P L L E C U A S A B L E M I H M C E L
E M O I D J Q L S W Z Z I X O U E L I U
M L S T O E C N E I N E V N O C R P N O
G X E T N O I T A N I M A T N O C F B X
L Q Z I F C H B W E N O I L G A B A Z Y
O E N N F S T R E S S E D Y H Z A D F O
F G G G C N I M A T I V U S R D Q N Q Q
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Answer Key for PASTRY

X
Y
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1T O O R W O R R A S P B E R R I E S # #
2E # # # # # # # # # # # # # # # # # # #
3M A R S A L A # # # # T E X T U R E # #
4P # # # # # # # # # # # # # # # # # # #
5E L # # S T O N E F R U I T S R E S # #
6R O E B U T T E R S C O T C H U S R # #
7I G # M # # N S R # A H # # # E I E # #
8N I # # A # # E I # A B O # # U A N # #
9G C C # # R M # M L # R A C # Q L K # #
10A A E # # M A # # I U # I Y O I G C # #
11N L L # I # # C # # N O # E O L N I # #
12A # L S T N E D I C C A C # D N A H # #
13C # U P # G N I N N A L P T # A E T # #
14H # L L E C U A S A B L E M I # M # E #
15E # O I # # # # # # # # # # O U E # # #
16# # S T # E C N E I N E V N O C R # # #
17# # E T N O I T A N I M A T N O C F # #
18# # # I # # # # # E N O I L G A B A Z #
19# # # N # S T R E S S E D # # # # # # #
20# # # G C N I M A T I V # # # # # # # #
Word X Y Direction
ACCIDENTS  1212w
ACCOMPANIMENTS  1111nw
ARROWROOT  91w
BUTTERSCOTCH  66e
CARAMEL  811nw
CELLULOSE  39s
CHOCOLATE  116se
CONTAMINATION  1717w
CONVENIENCE  1616w
CREMEANGLAISE  1717n
DESSERTS  1319w
FRUITCOULIS  1716nw
GANACHE  19s
LIQUEUR  1611n
LOGICAL  25s
MADEIRA  1714nw
MARSALA  13e
MELBASAUCE  1414w
PLANNING  1313w
RASPBERRIES  81e
SABAYON  106se
SAUCE  914w
SIMMER  412ne
SPLITTING  412s
STONEFRUITS  55e
TEMPERING  11s
TEXTURE  123e
THICKNERS  1813n
VITAMINC  1220w
ZABAGLIONE  1818w