PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

G A R R A S P B E R R I E S I M M E R Z
L R F G Q E W B T Q C Y W S Y Y G E U S
A R R N S T R E S S E D J D M J E P A M
C O B I F A E Z W E N O I L G A B A Z J
I W O T N O I T A N I M A T N O C F K Y
G R U T J E C N E I N E V N O C R Q X E
O O H I F I A I J O Y A D H O U E R F K
L O Y L E C U A S A B L E M I V M H E E
Z T H P P G N I N N A L P T E A E T A R
B P J S T N E D I C C A C V R N A H V U
E G N I R E P M E T N O T S O L N I B T
M A T V Z R Z U L I U O A Y O I G C B X
C N A R I E D A M L U L A C I Q L K Y E
A A V J V U B E I S A B O D X U A N R T
R C Y F J F N S V H A H E M G E I E Z I
A H Q B U T T E R S C O T C H U S R D Q
M E N C S T O N E F R U I T S R E S J F
E C N I M A T I V K J F T A H A G A Z K
L C E L L U L O S E K Z L N H R P U B X
W K K O V Z P D O W J R Y I C R Q V W S
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Answer Key for PASTRY

X
Y
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1# A # R A S P B E R R I E S I M M E R #
2L R # G # # # # # # # # # # # # # # # #
3A R # N S T R E S S E D # # # # # # # #
4C O # I # # # # # E N O I L G A B A Z #
5I W # T N O I T A N I M A T N O C F # #
6G R # T # E C N E I N E V N O C R # # #
7O O # I # # # # # # # # # # O U E # # #
8L O # L E C U A S A B L E M I # M # E E
9# T # P # G N I N N A L P T # A E T # R
10# # # S T N E D I C C A C # R N A H # U
11# G N I R E P M E T N O # S O L N I # T
12# A # # # # # # # I U # A Y O I G C # X
13C N A R I E D A M L # L A C # Q L K # E
14A A # # # # # E I # A B O # # U A N # T
15R C # # # # N S # # A H # # # E I E # #
16A H # B U T T E R S C O T C H U S R # #
17M E # # S T O N E F R U I T S R E S # #
18E C N I M A T I V # # # # # # # # # # #
19L C E L L U L O S E # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ACCIDENTS  1210w
ACCOMPANIMENTS  1111sw
ARROWROOT  21s
BUTTERSCOTCH  616e
CARAMEL  113s
CELLULOSE  219e
CHOCOLATE  1116ne
CONTAMINATION  175w
CONVENIENCE  166w
CREMEANGLAISE  175s
DESSERTS  123w
FRUITCOULIS  176sw
GANACHE  211s
LIQUEUR  1611s
LOGICAL  18n
MADEIRA  913w
MARSALA  178sw
MELBASAUCE  148w
PLANNING  139w
RASPBERRIES  41e
SABAYON  1016ne
SAUCE  98w
SIMMER  141e
SPLITTING  410n
STONEFRUITS  517e
TEMPERING  1011w
TEXTURE  2014n
THICKNERS  189s
VITAMINC  918w
ZABAGLIONE  184w