PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

T Q G N W D K G L G R W F P L E T C S F
Q Z K B T P P L A N N I N G S I Z L O F
Z R I R L D I C A U N O E T G P Z X X F
L M A R S A L A D T L A C I G O L T U C
E C U A S T O N E F R U I T S H N T E U
D D Q B U T T E R S C O T C H E O S A E
Q T B L F H N E T A L O C O H C I V R Y
E N A Z E I S E M B R B L B E N T H R S
X R T S L C A I M P Z Y S G H E A G O A
E G I I T K U A L I E V R P C I N E W V
M N M M N N D A X U N R Z V A N I N R C
A I D M X E E H S P O A I S N E M O O N
J T X E I R A D L A D C P N A V A I O I
N T M R F S L N I I B E T M G N T L T M
W I A L E M A R A C Q L S I O O N G E A
Q L E S O L U L L E C U E S U C O A X T
G P E R E S I A L G N A E M E R C B T I
Z S E I R R E B P S A R T U S R F A U V
V S I I X Z N L K B D L H T R X T Z R H
G W C M B Z P T O Q T N O Y A B A S E H
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Answer Key for PASTRY

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # P L A N N I N G # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# M A R S A L A # # L A C I G O L # # #
5E C U A S T O N E F R U I T S # N # # #
6# # # B U T T E R S C O T C H E O # A #
7# # # # # H N E T A L O C O H C I # R #
8# # # # E I S E M # # # # # E N T # R #
9# # # S # C # I M P # # # # H E A # O #
10# G # I T K U A L I E # # # C I N E W #
11# N # M # N D A # U N R # # A N I N R C
12# I # M # E E # S # O A I # N E M O O N
13# T # E I R # D L A D C P N A V A I O I
14# T # R # S # # I I B E T M G N T L T M
15# I A L E M A R A C Q L S I O O N G E A
16# L E S O L U L L E C U E S U C O A X T
17# P # # E S I A L G N A E M E R C B T I
18# S E I R R E B P S A R # U # R F A U V
19# # # # # # # # # # # # # # R # T Z R #
20# # # # # # # # # # # N O Y A B A S E #
Word X Y Direction
ACCIDENTS  1217nw
ACCOMPANIMENTS  1111nw
ARROWROOT  196s
BUTTERSCOTCH  66e
CARAMEL  1015w
CELLULOSE  1116w
CHOCOLATE  167w
CONTAMINATION  1717n
CONVENIENCE  1616n
CREMEANGLAISE  1717w
DESSERTS  1113se
FRUITCOULIS  1617nw
GANACHE  1514n
LIQUEUR  913se
LOGICAL  174w
MADEIRA  99sw
MARSALA  24e
MELBASAUCE  1417nw
PLANNING  72e
RASPBERRIES  1218w
SABAYON  1820w
SAUCE  55w
SIMMER  49s
SPLITTING  218n
STONEFRUITS  55e
TEMPERING  76se
TEXTURE  1914s
THICKNERS  66s
VITAMINC  2018n
ZABAGLIONE  1818n