PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

A R I E D A M A R S A L A Z P S F J P B
W A S P L I T T I N G A N A C H E A G X
I V D G D I Q L M G S T X K I O P I J X
C F T E X T U R E E N O I L G A B A Z G
A I H J N O I T A N I M A T N O C F B Z
Y I I V E E C N E I N E V N O C R H C C
I Y C E L L U L O S E H A D O U E S U N
C D K Y E C U A S A B L E M I Q M E R I
A O N M W G N I N N A L P T G T E I R M
R M E S T N E D I C C A C S Z O A R A A
A Z R I B B E P I A N O N L F O N R L T
M F S M Z S U C P I U T U E U R G E O I
E X R M S B P B M L X F C S A W L B G V
L K M E O C E E I K B U B L I O A P I T
I S R R G Q N S A B A Y O N E R I S C T
L T G B U T T E R S C O T C H R S A A I
S Q G O S T O N E F R U I T S A E R L S
T A D L I Q U E U R X H P K Y L V W L B
H X K N Z P E T P T D L G Z Y R W N O R
T G N I R E P M E T A L O C O H C P O D
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Answer Key for PASTRY

X
Y
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1A R I E D A M A R S A L A # # # # # # #
2# # S P L I T T I N G A N A C H E # # #
3# # # # # # # # # # # # # # # # # # # #
4# # T E X T U R E E N O I L G A B A Z #
5# # H # N O I T A N I M A T N O C F # #
6# # I # # E C N E I N E V N O C R # # C
7# # C E L L U L O S E # # # O U E S # N
8C # K # E C U A S A B L E M I # M E # I
9A # N # # G N I N N A L P T # T E I # M
10R # E S T N E D I C C A C # # O A R # A
11A # R I # # E # # # N O # # # O N R L T
12M # S M # S # # # I U # # E # R G E O I
13E # # M S # # # M L # # C # # W L B G V
14L # # E # # # E I # # U # # # O A P I #
15# # R R # # N S A B A Y O N # R I S C #
16# T # B U T T E R S C O T C H R S A A #
17S # # # S T O N E F R U I T S A E R L #
18# # # L I Q U E U R # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# G N I R E P M E T A L O C O H C # # #
Word X Y Direction
ACCIDENTS  1210w
ACCOMPANIMENTS  1111sw
ARROWROOT  1617n
BUTTERSCOTCH  616e
CARAMEL  18s
CELLULOSE  37e
CHOCOLATE  1720w
CONTAMINATION  175w
CONVENIENCE  166w
CREMEANGLAISE  175s
DESSERTS  810sw
FRUITCOULIS  176sw
GANACHE  112e
LIQUEUR  418e
LOGICAL  1911s
MADEIRA  71w
MARSALA  71e
MELBASAUCE  148w
PLANNING  139w
RASPBERRIES  1817n
SABAYON  815e
SAUCE  1016ne
SIMMER  410s
SPLITTING  32e
STONEFRUITS  517e
TEMPERING  1020w
TEXTURE  34e
THICKNERS  34s
VITAMINC  2013n
ZABAGLIONE  184w