pastry

BEATERS
BICARBONATE
BOILING
CHOPPINGBOARD
CONVECTION
CROQUEMBOUCHE
DESSERT
ECLAIRS
EGGWHITE
EXTINGUISHER
FIRSTAID
FLOUR
FOAMY
FOLDING
FRUITCAKE
GENOISESPONGE
GREASEPROOF
HAZARDS
JALOUSIE
LAMINATION
MIXER
PITHIVIER
RIBBON
ROULADE
RUBBINGIN
STEAM
TEMPERATURE
VICTORIANSPONGE
WATERVAPOUR
WHISKING

pastry

Try to find all 30 words on this board.

T V S E M D W J A L O U S I E F M U O C
C J Y D A E R U T A R E P M E T O S I D
A C C A G N I D L O F I R S T A I D J M
F L O L V W O L G W C M Y M E I W V U F
D W C U E U C M S D R A Z A H R I E S X
M N K O G M N O I T C E V N O C E X U H
G N E R N P F F E Z Y A S K T H K T L O
U K H E O O M P N G D H F O K O A B Y D
E I C H P I T H I V I E R N E P C W K P
J N U S S T E A M W S I I O M P T H Z Y
H N O I E S K E D R A G Y B H I I I X U
T C B U S Q F K I N N T P B Q N U S R V
B P M G I F W A S I N R E I U G R K E B
K S E N O G L P B E A T E R S B F I X C
B F U I N C O B O I L I N G V O U N I O
F R Q T E N U N O I T A N I M A L G M D
L E O X G R E A S E P R O O F R P Y V O
J B R E G G W H I T E S W N B D V O O J
B V C G U I T R U O L F O A M Y Q E U G
D E S S E R T B I C A R B O N A T E E R
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Answer Key for pastry

X
Y
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1# # # E # # # J A L O U S I E # # # # #
2# # # D # E R U T A R E P M E T # # # #
3# # # A G N I D L O F I R S T A I D # #
4# # # L # # # # # # # # # # # # # V # #
5# # # U E # # # S D R A Z A H # I # # #
6# # # O G # N O I T C E V N O C E # # #
7# # E R N # # # # # # # # # T H K # # #
8# # H E O # # # # # # # # O # O A # # #
9# # C H P I T H I V I E R N # P C W # #
10# # U S S T E A M W S I I O # P T H # #
11# # O I E # # # # R A G # B # I I I # #
12# # B U S # # # I N N T # B # N U S R #
13# # M G I # # A S I # # E I # G R K E #
14# # E N O # L P B E A T E R S B F I X #
15# # U I N C O B O I L I N G V O # N I #
16# # Q T E N U N O I T A N I M A L G M #
17# # O X G R E A S E P R O O F R P # # #
18# # R E G G W H I T E # # # # D # O # #
19# # C # # # # R U O L F O A M Y # # U #
20D E S S E R T B I C A R B O N A T E # R
Word X Y Direction
BEATERS  914e
BICARBONATE  820e
BOILING  815e
CHOPPINGBOARD  166s
CONVECTION  166w
CROQUEMBOUCHE  319n
DESSERT  120e
ECLAIRS  516ne
EGGWHITE  418e
EXTINGUISHER  418n
FIRSTAID  113e
FLOUR  1219w
FOAMY  1219e
FOLDING  113w
FRUITCAKE  1714n
GENOISESPONGE  517n
GREASEPROOF  517e
HAZARDS  155w
JALOUSIE  91e
LAMINATION  1616w
MIXER  1916n
PITHIVIER  59e
RIBBON  1414n
ROULADE  47n
RUBBINGIN  617ne
STEAM  510e
TEMPERATURE  162w
VICTORIANSPONGE  1111sw
WATERVAPOUR  1111se
WHISKING  189s