pastry

BEATERS
BICARBONATE
BOILING
CHOPPINGBOARD
CONVECTION
CROQUEMBOUCHE
DESSERT
ECLAIRS
EGGWHITE
EXTINGUISHER
FIRSTAID
FLOUR
FOAMY
FOLDING
FRUITCAKE
GENOISESPONGE
GREASEPROOF
HAZARDS
JALOUSIE
LAMINATION
MIXER
PITHIVIER
RIBBON
ROULADE
RUBBINGIN
STEAM
TEMPERATURE
VICTORIANSPONGE
WATERVAPOUR
WHISKING

pastry

Try to find all 30 words on this board.

Z I Q W R C R O Q U E M B O U C H E X C
D R U O L F I R S T A I D E S S E R T V
S F S H Q E R U T A R E P M E T D L G G
I R A V B D E G N I K S I H W C N F Z B
U U E K I E H T O Y E A W E Z L H V B I
G R R T X C H O P P I N G B O A R D F C
H G A M A C T S Q E S P C O R M F N O A
G M D E B E K O I W U P O I E I O U L R
N I G N I B B U R D O F M L X N O P D B
A N S Z Q R I E I I L V A I I A R P I O
Q R U O P A V R E T A W E N M T P E N N
Y H H D S S I Q D E J N T G R I E T G A
S S I C Q B Z W Y C J I S M O O S I Y T
U H U K B R E I V I H T I P B N A H B E
J F R O J E K A C T I U R F O N E W R C
M U N E K W Z L H M C Z O P E N R G V L
W A J Z E G N O P S E S I O N E G G A A
E D A L U O R E H S I U G N I T X E M I
E V U I H A Z A R D S F O A M Y O E Q R
F T H L S Z C O N V E C T I O N U P S S
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Answer Key for pastry

X
Y
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1# # # # # C R O Q U E M B O U C H E # #
2# R U O L F I R S T A I D E S S E R T #
3S # # # # E R U T A R E P M E T # # # #
4# R # V # # # G N I K S I H W # # # # B
5# # E # I # # # # # E # # # # L # # # I
6# # # T # C H O P P I N G B O A R D F C
7# # # # A # T # # # S # # O R M F # O A
8# # # # # E # O # # U # # I E I O # L R
9N I G N I B B U R # O # M L X N O # D B
10# # # # # # # # # I L # A I I A R # I O
11# R U O P A V R E T A W E N M T P E N N
12# # # # # # I # # # J N T G # I E T G A
13# # # # # B # # # # # # S # # O S I # T
14# # # # B R E I V I H T I P # N A H # E
15# # # O # E K A C T I U R F O # E W # C
16# # N # # # # # # # # # # # # N R G # L
17# # # # E G N O P S E S I O N E G G # A
18E D A L U O R E H S I U G N I T X E # I
19# # # # H A Z A R D S F O A M Y # # # R
20# # # # # # C O N V E C T I O N # # # S
Word X Y Direction
BEATERS  79nw
BICARBONATE  204s
BOILING  146s
CHOPPINGBOARD  66e
CONVECTION  720e
CROQUEMBOUCHE  61e
DESSERT  132e
ECLAIRS  2014s
EGGWHITE  1818n
EXTINGUISHER  1818w
FIRSTAID  62e
FLOUR  62w
FOAMY  1219e
FOLDING  196s
FRUITCAKE  1415w
GENOISESPONGE  1717w
GREASEPROOF  1717n
HAZARDS  519e
JALOUSIE  1111n
LAMINATION  166s
MIXER  1511n
PITHIVIER  1414w
RIBBON  811sw
ROULADE  718w
RUBBINGIN  99w
STEAM  1313n
TEMPERATURE  163w
VICTORIANSPONGE  1111se
WATERVAPOUR  1111w
WHISKING  154w