pastry

BEATERS
BICARBONATE
BOILING
CHOPPINGBOARD
CONVECTION
CROQUEMBOUCHE
DESSERT
ECLAIRS
EGGWHITE
EXTINGUISHER
FIRSTAID
FLOUR
FOAMY
FOLDING
FRUITCAKE
GENOISESPONGE
GREASEPROOF
HAZARDS
JALOUSIE
LAMINATION
MIXER
PITHIVIER
RIBBON
ROULADE
RUBBINGIN
STEAM
TEMPERATURE
VICTORIANSPONGE
WATERVAPOUR
WHISKING

pastry

Try to find all 30 words on this board.

C T Z E P J A L O U S I E C S I Q O G F
P P F H T C R O Q U E M B O U C H E S X
I F O L D I N G K J K N P A X O D Y S V
E D A L U O R E H S I U G N I T X E Y I
C J I A E G N O P S E S I O N E G X M N
U R C Q C R C L I T W J M J G N R G A F
S E H Q L N S J T E T L Z G O U E N O D
P T W F A O R R H A N I W P B N A I F M
E A F T I I D N I M Q H S B O O S K L G
D N K F R T B V V W I N I B I I E S O F
K O O L S C V J I T A N T G L T P I U W
S B E A T E R S E I G T E B I A R H R T
D R K T Y V N P R I W K E J N N O W G Q
R A G X K N X O N O B B I R G I O W E Q
A C U G R O T P Z X A F F P V M F N R J
Z I K T T C H O P P I N G B O A R D R B
A B A K I F G N Z W J T Q Q G L P E Y D
H L I V X F R U I T C A K E U D X O Q G
Z T R E S S E D I A T S R I F I C V U R
O Z Z M S Y E R U T A R E P M E T N X R
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Answer Key for pastry

X
Y
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1# # # # # J A L O U S I E # # # # # # #
2# # # # # C R O Q U E M B O U C H E # #
3# F O L D I N G # # # # # # # # # # # #
4E D A L U O R E H S I U G N I T X E Y #
5# # # # E G N O P S E S I O N E G # M #
6# # # # C # # # I T # # # # G N R G A #
7# E # # L N # # T E # # # G O U E N O #
8# T # # A O # # H A # # W P B N A I F #
9# A # # I I # # I M # H S B O O S K L #
10# N # # R T # # V W I N I # I I E S O #
11# O # # S C # # I T A N # # L T P I U #
12S B E A T E R S E I G T # # I A R H R #
13D R # # # V # # R I # # E # N N O W # #
14R A # # # N # O N O B B I R G I O # # #
15A C # # # O T # # # # # # # V M F # # #
16Z I # # # C H O P P I N G B O A R D R #
17A B # # I # # # # # # # # # # L P E # #
18H # # V # F R U I T C A K E # # X O # #
19# T R E S S E D I A T S R I F I # # U #
20# # # # # # E R U T A R E P M E T # # R
Word X Y Direction
BEATERS  212e
BICARBONATE  217n
BOILING  158s
CHOPPINGBOARD  616e
CONVECTION  616n
CROQUEMBOUCHE  62e
DESSERT  819w
ECLAIRS  55s
EGGWHITE  165sw
EXTINGUISHER  184w
FIRSTAID  1519w
FLOUR  198s
FOAMY  198n
FOLDING  23e
FRUITCAKE  618e
GENOISESPONGE  175w
GREASEPROOF  175s
HAZARDS  118n
JALOUSIE  71e
LAMINATION  1616n
MIXER  1520ne
PITHIVIER  95s
RIBBON  1414w
ROULADE  74w
RUBBINGIN  176sw
STEAM  105s
TEMPERATURE  1720w
VICTORIANSPONGE  1111ne
WATERVAPOUR  1111se
WHISKING  1813n