pastry

BEATERS
BICARBONATE
BOILING
CHOPPINGBOARD
CONVECTION
CROQUEMBOUCHE
DESSERT
ECLAIRS
EGGWHITE
EXTINGUISHER
FIRSTAID
FLOUR
FOAMY
FOLDING
FRUITCAKE
GENOISESPONGE
GREASEPROOF
HAZARDS
JALOUSIE
LAMINATION
MIXER
PITHIVIER
RIBBON
ROULADE
RUBBINGIN
STEAM
TEMPERATURE
VICTORIANSPONGE
WATERVAPOUR
WHISKING

pastry

Try to find all 30 words on this board.

Y Y C B B L T R E S S E D I A T S R I F
H Y R I B B O N V Z R I E S R E T A E B
R G O G N I D L O F U S M H X X K J T N
B V Q E C L A I R S O D Q G Q D B D A E
Q Z U X G R E A S E P R O O F R D C N R
T B E T E N R M P K A A Q S R A B F O U
H F M I N L O R G U V Z E O U O G L B T
D G B N O C I P G O R A D C I B N O R A
B N O G I F F K S Q E H A A T G I U A R
K O U U S T E A M N T D L V C N K R C E
W I C I E I S U O L A J U B A I S R I P
L T H S S K I K D D W I O T K P I I B M
A A E H P I T H I V I E R D E P H J O E
Y N N E O H Y P O H S R Y O Z O W W I T
M I V R N F N T D F Q N R P T H T T L S
A M C I G J N O I T C E V N O C H T I Q
O A I V E G G W H I T E V B Y T I J N V
F L U X K O O H N Y L X I S S Z A V G H
M E Q Q E A V N I G N I B B U R U N S P
K N Z V W R R F I O T H G M G Q E V F C
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Answer Key for pastry

X
Y
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1# # C # # # T R E S S E D I A T S R I F
2# # R I B B O N # # R # # S R E T A E B
3# # O G N I D L O F U S # # # # # # T #
4# # Q E C L A I R S O D # # # D # # A E
5# # U X G R E A S E P R O O F R # # N R
6# # E T E N # # # # A A # # R A # F O U
7# # M I N # O # # # V Z E # U O G L B T
8# # B N O # # P # # R A D # I B N O R A
9# N O G I # # # S # E H A # T G I U A R
10# O U U S T E A M N T # L # C N K R C E
11# I C I E I S U O L A J U # A I S # I P
12# T H S S # # # # # W I O # K P I # B M
13# A E H P I T H I V I E R # E P H # O E
14Y N # E O # # # # # # # # O # O W # I T
15M I # R N # # # # # # # # # T H # # L #
16A M # # G # N O I T C E V N O C # # I #
17O A I # E G G W H I T E # # # # I # N #
18F L # X # # # # # # # # # # # # # V G #
19# # # # E # # N I G N I B B U R # # # #
20# # # # # R # # # # # # # # # # # # # #
Word X Y Direction
BEATERS  202w
BICARBONATE  1912n
BOILING  1912s
CHOPPINGBOARD  1616n
CONVECTION  1616w
CROQUEMBOUCHE  31s
DESSERT  131w
ECLAIRS  44e
EGGWHITE  517e
EXTINGUISHER  44s
FIRSTAID  201w
FLOUR  186s
FOAMY  118n
FOLDING  103w
FRUITCAKE  155s
GENOISESPONGE  55s
GREASEPROOF  55e
HAZARDS  129n
JALOUSIE  1111w
LAMINATION  217n
MIXER  216se
PITHIVIER  513e
RIBBON  32e
ROULADE  1313n
RUBBINGIN  1619w
STEAM  510e
TEMPERATURE  2014n
VICTORIANSPONGE  1111nw
WATERVAPOUR  1111n
WHISKING  1714n