Cooking with waves

AERIAL
COMMUNICATION
CONDUCTION
CONVECTION
DIFFRACTION
EFFICIENCY
ELECTROMAGNETIC
ENERGY
EXPAND
FOCUS
FREQUENCY
GAMMA
INFRARED
INSULATOR
INTERFERENCE
KINETIC
MICROWAVE
PAYBACKTIME
RADIATION
RADIOWAVE
RECEIVER
TRANSMITTER
WAVELENGTH

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E O Y N O I T A I D A R R P E
I J R E E D N A P X E O A L F
N X R V V E A K B S T Y E M F
O J E A A R S O U A B C D R I
I N T W W A B C L A T O V E C
T O T O O R O U C R A N C V I
A I I I R F S K O E E D I I E
C T M D C N T M G E R U T E N
I C S A I I A Y Q L I C E C C
N A N R M G A P G G A T N E Y
U R A E N P S D D R L I I R A
M F R E Q U E N C Y E O K S M
M F T G N O I T C E V N O C M
O I N T E R F E R E N C E B A
C D H T G N E L E V A W I W G
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Answer Key for Cooking with waves

X
Y
123456789101112131415
1# # # N O I T A I D A R R P E
2# # # E E D N A P X E O A L F
3N # R V V E # # # S T Y E # F
4O # E A A R # # U A B C # R I
5I N T W W A # C L A T O # E C
6T O T O O R O U C R A N C V I
7A I I I R F S K O # E D I I E
8C T M D C N T M # # R U T E N
9I C S A I I A Y # # I C E C C
10N A N R M G # # G # A T N E Y
11U R A E N # # # # R L I I R A
12M F R E Q U E N C Y E O K # M
13M F T # N O I T C E V N O C M
14O I N T E R F E R E N C E # A
15C D H T G N E L E V A W # # G
Word X Y Direction
AERIAL  116s
COMMUNICATION  115n
CONDUCTION  124s
CONVECTION  1413w
DIFFRACTION  214n
EFFICIENCY  151s
ELECTROMAGNETIC  88sw
ENERGY  1314nw
EXPAND  112w
FOCUS  67ne
FREQUENCY  212e
GAMMA  1515n
INFRARED  69n
INSULATOR  59ne
INTERFERENCE  214e
KINETIC  1312n
MICROWAVE  510n
PAYBACKTIME  132sw
RADIATION  121w
RADIOWAVE  410n
RECEIVER  1411n
TRANSMITTER  313n
WAVELENGTH  1115w