Cooking with waves

AERIAL
COMMUNICATION
CONDUCTION
CONVECTION
DIFFRACTION
EFFICIENCY
ELECTROMAGNETIC
ENERGY
EXPAND
FREQUENCY
INFRARED
INSULATOR
INTERFERENCE
KINETIC
MICROWAVE
PAYBACKTIME
RADIATION
RADIOWAVE
RECEIVER
TRANSMITTER
VACUUM
WAVELENGTH

Complete this wordsearch on the infrared and microwave part of the electromagnetic spectrum.

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V J E M I T K C A B Y A P K E
F P K I N E T I C D E R W L B
R E R C F T R G N R E A E A A
A C E R R B P A I C V C F S U
D N T O A P P A E E T O F Y N
I E T W R X L I L R Y N I R O
A R I A E M V E O C R D C A I
T E M V D E N M N Z O U I D T
I F S E R G A E U Q T C E I C
O R N F T G U W H H A T N O E
N E A H N Q Z M J S L I C W V
L T R E E N E R G Y U O Y A N
T N T R V A C U U M S N B V O
D I F F R A C T I O N W K E C
C O M M U N I C A T I O N A I
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Answer Key for Cooking with waves

X
Y
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1# # E M I T K C A B Y A P # E
2# # K I N E T I C D E R W L #
3R E R C F # # # N R E A E # #
4A C E R R # # A I C V C F # #
5D N T O A # P A E E T O F # N
6I E T W R X L I L R Y N I R O
7A R I A E # V E O C R D C A I
8T E M V D E N M N # O U I D T
9I F S E R G A E # # T C E I C
10O R N # T G U # # # A T N O E
11N E A H N Q # # # # L I C W V
12# T R E E N E R G Y U O Y A N
13# N T R V A C U U M S N # V O
14D I F F R A C T I O N # # E C
15C O M M U N I C A T I O N # #
Word X Y Direction
AERIAL  121sw
COMMUNICATION  115e
CONDUCTION  124s
CONVECTION  1514n
DIFFRACTION  214e
EFFICIENCY  133s
ELECTROMAGNETIC  88sw
ENERGY  512e
EXPAND  57ne
FREQUENCY  314ne
INFRARED  51s
INSULATOR  1115n
INTERFERENCE  214n
KINETIC  32e
MICROWAVE  41s
PAYBACKTIME  121w
RADIATION  13s
RADIOWAVE  146s
RECEIVER  122sw
TRANSMITTER  313n
VACUUM  513e
WAVELENGTH  121sw