Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

S T M O I S T U R E P I B V S Y N P G S
V H A R M F U L B C A B C A B A P R A U
Y B T P M O T T A F E A E F I P B O G L
Y R L K V U H T L A E H M R N R N P E A
R L A Z N W G M G J G H A E F E W E N F
G E L T Q O X Y G E N I S H E P P R R V
P N T A I G I P D N T R Y E C A L E O G
O E I A I N N T L N C C T A T R Z H B N
G E X V N T A I A Y S K I T I I P C D I
B R I R I I N S D N K V D I O N F C O R
V Y O J H E M E V L I K I N N G P T O O
G N I L O O C I T E O M C G O O F I F T
C X I P C P W E L O M H A Z A R D O U S
U S G E R U T A R E P M E T U G O C S A
X X D O F S B E H D X O W P N D M L U F
A L G R E M I T N E M N R E V O G H R E
U Y W G N I V R E S G N I K O O C U O T
M W E X G J S R Q F W P S F G G R L T Y
H Q A E P K L U W X Q M A I R E T C A B
Q C S A X W R H R V S I Y K Q E H T W C
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Answer Key for Preparing and serving safe foods

X
Y
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1# # M O I S T U R E # # # # # # N P # #
2# H A R M F U L # # # # # # # A # R # #
3Y # # # M O T T A F # # # # I P # O # #
4Y R # # # # H T L A E H # R N R # P E #
5# L A # N # # # # # # # A E F E # E N #
6G E L T # O X Y G E N I # H E P # R R #
7# N T A I G I # # # T # Y E C A # # O G
8# # I A I N N T # N # # T A T R # # B N
9# # # V N T A I A # # # I T I I # # D I
10# # # # I I N S D N # # D I O N # # O R
11# # # # # E M E # L I # I N N G # # O O
12G N I L O O C I T # O M C G # O F I F T
13# # # # # # # E L O # H A Z A R D O U S
14# # # E R U T A R E P M E T # # O # # A
15# # # # # # # # # # # # # # N D # # # F
16# # # # E M I T N E M N R E V O G # # E
17# # # G N I V R E S G N I K O O C # # T
18# # # # # # # # # # # # # # # # # # # Y
19# # # # # # # # # # # # A I R E T C A B
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ACIDITY  1313n
BACTERIA  2019w
CONTAMINATION  1111nw
COOKING  1717w
COOLING  712w
ELIMINATE  1014nw
FATTOM  103w
FIFO  1912w
FOOD  1912sw
FOODBORNE  1912n
GOVERNMENT  1616w
HARMFUL  22e
HAZARDOUS  1313e
HEALTH  124w
HOLDING  1213nw
INFECTION  153s
MOISTURE  31e
OXYGEN  66e
POTENTIALLY  1114nw
PREPARING  163s
PROPER  181s
RECEIVING  914nw
REHEATING  144s
SAFETY  2013s
SANITARY  810nw
SANTIARIAN  99ne
SERVING  1017w
STORING  2013n
TEMPERATURE  1414w
TIME  816w