Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

H I D P K H T E X P Q D O E L G Y Y A Y
T Y N L T L J N Q B M Y U Y N E L Z R C
L X T P D N D B I A B S I I T L G A U G
A O W I J T X E I M S A V A A X T P O G
E Q V P D I W R A Q M I N I E I N E J I
H V E W W I E U K M E I T R N O I M L U
O J N P U T C T I C M N U A I X H B S G
L Y R A C T P A E I E T S T N Y N E N D
D K O A K N R R L T S P A T F G D G L Q
I O B V K E E E O I X N N A E E A Q U A
N U D M G M P P O P I A T H C N L M F A
G E O P N N A M H M E T I X T F F V M K
P N O A I R R E A R O R A U I G D M R M
N Y F Q K E I T Z M X Z R A O Y K P A U
X T I C O V N I A M H T I D N Q C V H J
M E F B O O G M R E H E A T I N G G T G
E F O A C G U E D C R S N C S I F F K B
C A H M R E O G O R J U L U V A T X W T
N S H I U P W W U Q P G N I L O O C G T
O O G N I R O T S E R V I N G H M W D D
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Answer Key for Preparing and serving safe foods

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1H # # # # # # # # # # # # # # G # Y # Y
2T Y # # # # # # # # # # # # N E L # R #
3L # T # # # # # # A # # # I T L # A # #
4A # # I # # # E I # # # V A A # T # # #
5E # # # D # # R # # # I N I E I N # # #
6H # E # # I E U # # E I T R N O # # # #
7O # N # # T C T # C M N U A I X # # # #
8L # R # C T P A E I E T S T N Y # # # #
9D # O A # N R R L T S # A # F G # # L #
10I # B # # E E E O I # N N A E E # # U #
11N # D # G M P P O P I # T # C N # # F #
12G # O # N N A M H M E T I # T # # # M #
13# # O # I R R E A # O R A # I # # # R #
14# Y F # K E I T Z M # # R # O # # # A #
15# T I # O V N I A # # # I # N # # # H #
16# E F # O O G M R E H E A T I N G # # #
17# F O # C G # E D # # # N # # # # # # #
18# A # # # # # # O # # # # # # # # # # #
19# S # # # # # # U # # G N I L O O C # #
20# # G N I R O T S E R V I N G # # # # #
Word X Y Direction
ACIDITY  88nw
BACTERIA  310ne
CONTAMINATION  1111ne
COOKING  517n
COOLING  1819w
ELIMINATE  810ne
FATTOM  159sw
FIFO  314s
FOOD  314n
FOODBORNE  314n
GOVERNMENT  616n
HARMFUL  1915n
HAZARDOUS  913s
HEALTH  16n
HOLDING  16s
INFECTION  157s
MOISTURE  812ne
OXYGEN  166s
POTENTIALLY  811ne
PREPARING  78s
PROPER  78se
RECEIVING  89ne
REHEATING  916e
SAFETY  219n
SANITARY  138ne
SANTIARIAN  139s
SERVING  920e
STORING  920w
TEMPERATURE  814n
TIME  814s