Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

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Answer Key for Preparing and serving safe foods

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1# # H T L A E H N # F A T T O M # # # #
2# # # # # # E # A L U F M R A H # # # #
3# Y # # # # # N I # # # # # Y # # # N #
4Y # R # # # # # R E H E A T I N G O # #
5# L # A N # # E A O # O I # # # I # E #
6G E L # T O # M I # B D L # # T # R # #
7# N T A # I I I T # I D # D C # U # # G
8# # I A I # N T N C # # O E I T # # # N
9P # # V N T # A A O F I F O S N # # # I
10R # # # I I N # S N # N O I F E G # # R
11E # # # # E M E # # I # O # # M # # # O
12P R O P E R C I T # # M D # # N # # # T
13A # # # # # # E L O # H A Z A R D O U S
14R # # E R U T A R E P M E T # E # # # E
15I # # # # # Y T E F A S # # N V # # # R
16N # # # # # # # # # N E G Y X O # # # V
17G B A C T E R I A # # # # # # G C # # I
18# # # # # # G N I K O O C O O L I N G N
19# # # # # # # # # # # # # # # # # # # G
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ACIDITY  99ne
BACTERIA  217e
CONTAMINATION  1111nw
COOKING  1318w
COOLING  1318e
ELIMINATE  1014nw
FATTOM  111e
FIFO  139w
FOOD  139s
FOODBORNE  1510nw
GOVERNMENT  1616n
HARMFUL  162w
HAZARDOUS  1313e
HEALTH  81w
HOLDING  114se
INFECTION  1111ne
MOISTURE  1212ne
OXYGEN  1616w
POTENTIALLY  1114nw
PREPARING  19s
PROPER  112e
RECEIVING  914nw
REHEATING  94e
SAFETY  1215w
SANITARY  910nw
SANTIARIAN  99n
SERVING  2013s
STORING  2013n
TEMPERATURE  1414w
TIME  88n