Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

U R B Y A E D G K W B O S G S V Y D K N
I L I Z L P T X N Y I N Z D Y T B G N H
H C L I E L Y A E I E Z L F E T N G U I
O T M P Y R A T N S T B L F K I B N F U
E L L J R G U I I I V A A L K G C I X K
P K L A D H N T T D M S E O B O D L Q Y
R Z M U E X H I S N I I O H N V E O G Z
O A E P F H S O V I E C L T E E N O D I
P D G Y K M T Z N I O T A E D R R C M B
E Z L A M Y R Z Z P E M O M M N O P J L
R B F Y E Y U A O U I C R P A M B R M W
S S G N I D L O H N N A E E K E D E T T
N A I R A I T N A S F I B R Y N O P C M
D H G D K A F T Z A E R Z A W T O A B C
D N P N C S I I A N C E K T T Q F R B O
J F E F I O W M R I T T S U E E A I G U
M N N G N V X E D T I C D R Q L T N F W
H S T L Y D R W O A O A D E F H T G U O
K G Q D C X R E U R N B R G D S O N X Q
L X G N I R O T S Y H D C V Q T M O M R
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Answer Key for Preparing and serving safe foods

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2# # # # L # T # N # # # # # # T # G # #
3H # # # E L Y A # I # # # # E # N G # #
4# T # # # R A T N # T # # F # I # N # #
5# # L # # G U I I I # A A # K G C I # #
6P # L A # # N T T D M S E O # O # L # #
7R # # U E # # I S N I I O H N V E O # #
8O # # # F H # # V I E C L T E E N O # #
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10E # # # # # R # # # E M O M # N O P # #
11R # # # # # # A # # I C # P # M B R # #
12# # G N I D L O H N N A E E # E D E # #
13N A I R A I T N A S F I # R # N O P # #
14# # G # # # # T Z A E R # A # T O A # #
15# N # N # # I I A N C E # T # # F R # #
16# # E # I O # M R I T T # U # # A I # #
17# # # G N V # E D T I C # R # # T N F #
18# # # # Y # R # O A O A # E # # T G # O
19# # # # # X # E U R N B # # # # O # # #
20# # G N I R O T S Y # # # # # # M # # #
Word X Y Direction
ACIDITY  139nw
BACTERIA  1219n
CONTAMINATION  1111sw
COOKING  128ne
COOLING  189n
ELIMINATE  149nw
FATTOM  1715s
FIFO  1715se
FOOD  1715n
FOODBORNE  1715n
GOVERNMENT  166s
HARMFUL  912nw
HAZARDOUS  913s
HEALTH  68nw
HOLDING  912w
INFECTION  1111s
MOISTURE  1210nw
OXYGEN  720nw
POTENTIALLY  1411nw
PREPARING  1810s
PROPER  16s
RECEIVING  1413nw
REHEATING  169nw
SAFETY  126ne
SANITARY  1013s
SANTIARIAN  913w
SERVING  920nw
STORING  920w
TEMPERATURE  148s
TIME  814s