Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

N O O W L Z Q S H W A K N O Y T E F A S
P N Q T Y K C N L Z D B A T V W H V U K
H A R M F U L Z K T V J I G J C E D I G
Y I Y H E D W J K V K S R R N S E L K N
D L E G N I R A P E R P A E H I N P U I
E V L R G W B W L T N I I M K O V S H R
V T Y A U N M J O V C L T I I W U R I O
G D A T I T I V Z A J R N T V L O F E T
Q N S N I T S V B Q P H A Z A R D O U S
R E I M I D N I I N K N S A N I T A R Y
N T V T K M I E O E I N F E C T I O N F
Z P P M A D I C T M C O O L I N G P W O
O S Z P H E M L A O Q E Z C N E G Y X O
G N I D L O H T E M P E R A T U R E W D
O O L A T G N E K U D Z A I R E T C A B
W F Y T G O V E R N M E N T A U Y T N O
A I A Q C O O K I N G U Z S Z C G N W R
B F H T O I L E E P G C M X F F X W M N
W K H E A L T H H W R B P D B S U W J E
B C T Z F H L M O V P R O P E R K P W E
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Answer Key for Preparing and serving safe foods

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1# # # # # # # # # # # # N # Y T E F A S
2# # # # # # # # # # # # A # # # # # # #
3H A R M F U L # # # # # I G # # # # # G
4Y # # # # # # # # # # # R # N # # # # N
5# L E G N I R A P E R P A E # I N # # I
6E # L R G # # # # # # # I M # O V # # R
7# T Y A U N # # # # # # T I I # # R # O
8G # A T I T I # # # # # N T # # # # E T
9# N # N I T S V # # # H A Z A R D O U S
10# # I # I D N I I # # N S A N I T A R Y
11# # # T # M I E O E I N F E C T I O N F
12# # # # A # I C T M C O O L I N G # # O
13# # # # # E M L A O # E # # N E G Y X O
14G N I D L O H T E M P E R A T U R E # D
15# O # # T # N E # # # # A I R E T C A B
16# F # T G O V E R N M E N T # # # # # O
17# I A # C O O K I N G # # # # # # # # R
18# F # # # # # # # # # # # # # # # # # N
19# # H E A L T H # # # # # # # # # # # E
20# # # # # # # # # # P R O P E R # # # #
Word X Y Direction
ACIDITY  913nw
BACTERIA  2015w
CONTAMINATION  1111ne
COOKING  517e
COOLING  1112e
ELIMINATE  914nw
FATTOM  218ne
FIFO  218n
FOOD  2011s
FOODBORNE  2011s
GOVERNMENT  616e
HARMFUL  13e
HAZARDOUS  139e
HEALTH  319e
HOLDING  714w
INFECTION  1111e
MOISTURE  1012nw
OXYGEN  2013w
POTENTIALLY  1114nw
PREPARING  125w
PROPER  1120e
RECEIVING  1314nw
REHEATING  916nw
SAFETY  201w
SANITARY  1310e
SANTIARIAN  139n
SERVING  209nw
STORING  209n
TEMPERATURE  814e
TIME  148n