Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

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Y I R T E N R O B D O O F A T T O M M G
T P Z W D M G C I W L Y C J L F B I H Q
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Answer Key for Preparing and serving safe foods

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1# # # # # # # # N # C O O L I N G # # #
2# # # # # H T L A E H A R M F U L # # #
3# Y # # # # # # I # # # # # Y # # # N #
4Y # R # # # # # R E H E A T I N G O # #
5# L # A N # # E A # # O I # # # I # E #
6G E L # T O # M I # # D L # # T # R # #
7# N T A # I I I T # I # # D C # U # # G
8# # I A I # N T N C # # # E I T # # # N
9P # # V N T # A A Y T E F A S N # # # I
10R # # # I I N # S N # N O I # E G # # R
11E # # # # E M E # # I # O # # M # # # O
12P R O P E R C I T # # M D # # N # # # T
13A # # # # # # E L O # H A Z A R D O U S
14R # # E R U T A R E P M E T # E # # # E
15I # # # C O O K I N G # # # N V # # # R
16N # A I R E T C A B N E G Y X O # # # V
17G # # # # # # # # # # # # # F G C # # I
18# # # # # # # # # # # # # I # # # # # N
19# # # # E N R O B D O O F A T T O M # G
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ACIDITY  99ne
BACTERIA  1016w
CONTAMINATION  1111nw
COOKING  515e
COOLING  111e
ELIMINATE  1014nw
FATTOM  1319e
FIFO  1319ne
FOOD  139s
FOODBORNE  1319w
GOVERNMENT  1616n
HARMFUL  112e
HAZARDOUS  1313e
HEALTH  112w
HOLDING  114se
INFECTION  1111ne
MOISTURE  1212ne
OXYGEN  1616w
POTENTIALLY  1114nw
PREPARING  19s
PROPER  112e
RECEIVING  914nw
REHEATING  94e
SAFETY  159w
SANITARY  910nw
SANTIARIAN  99n
SERVING  2013s
STORING  2013n
TEMPERATURE  1414w
TIME  88n