Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

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I S O J D B O T U E N F E S M J C V D Z
R E G N I V R E S A F E T Y N E J N V Q
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Answer Key for Preparing and serving safe foods

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1# A I R E T C A B G # # # # # G # Y # Y
2# # D # # O # # # N # # # # N E L # R #
3# # O # F # # # # I # # # I T L # A # #
4# M O I # # # E # L # # V A A # T # # #
5# O F # # # # R # O # I N I P I N # # #
6# T O # # # # U # O E I T R N O # # # H
7# T O # # # L T # C M N O A I # # # # O
8# A D # # T U A E I E P S T O R I N G L
9# F B G # N F R L T E # A C I D I T Y D
10# # O N # E M E O R # N N # # G # # # I
11# # R I G M R P # # I # T # # N # # H N
12# # N T N N A M H M N # I # # I # # T G
13# # E A I R H E A O F # A # # R # # L #
14# # # E K E # T Z I E # R # # A # # A #
15# # # H O V N I A S C # I # # P # # E #
16# # # E O O # M R T T # A # # E # # H #
17# # # R C G # E D U I # N # # R # # # #
18# # # N E G Y X O R O # # # # P # # # #
19# # # # # # # # U E N # # # # # # # # #
20# # G N I V R E S A F E T Y # # # # # #
Word X Y Direction
ACIDITY  139e
BACTERIA  91w
CONTAMINATION  1111ne
COOKING  517n
COOLING  107n
ELIMINATE  810ne
FATTOM  29n
FIFO  35ne
FOOD  35n
FOODBORNE  35s
GOVERNMENT  616n
HARMFUL  713n
HAZARDOUS  913s
HEALTH  1916n
HOLDING  206s
INFECTION  1111s
MOISTURE  1012s
OXYGEN  918w
POTENTIALLY  811ne
PREPARING  1618n
PROPER  155sw
RECEIVING  89ne
REHEATING  417n
SAFETY  920e
SANITARY  138ne
SANTIARIAN  139s
SERVING  920w
STORING  138e
TEMPERATURE  814n
TIME  814s