Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

G G J V E O F B B G X X T I Q D X E W L
H N T R O R M M J L R R G Z J F E I U H
R U I F I R U U P R E P A R I N G K P G
N J L R N Y E T W R G N I K O O C N N N
G U M K O P Q P S A F E T Y T G C X I I
I C N H Z T G I O I N E G Y X O S Y Z V
B X O O Q P S U O R O O W S N V H U O R
A N I E R U T A R E P M E T V E S R Z E
C S T P E D B E N O I H A Z A R D O U S
T F C W O Z C O T T O M G L E N V G I A
E B E O D E F E V L I N A H R M U C U N
R D F A I D N M D N I A E S R E U G F I
I B N V K T I I A L C A R P L N F O A T
A R I N I E N T O I T B H I W T O B T A
M N H A F G I O D I Z B M S A D Q D T R
G R L B M O C I N H T I C O B N Q Z O Y
A L R R N W T G L D N T V O H W U F M T
Y K X B Z Y N J Z A Z H R L Q Y I N J I
Z R S X K O U S T T T N Q L U F M R A H
N C G R S B N E C Z E H T L A E H O A S
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Answer Key for Preparing and serving safe foods

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Y
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1G # # # E # # # # # # # # # # # # # # #
2# N # # # R # # # # # # # # # # # # # #
3# # I # # R U # P R E P A R I N G # # G
4# # # R # # E T # # G N I K O O C # # N
5# # # # O # # P S A F E T Y # G C # # I
6# # N # # T # # O I N E G Y X O # # # V
7B # O # # # S # # R O # # # N V # # # R
8A # I E R U T A R E P M E T # E # # # E
9C # T # # D # E N O # H A Z A R D O U S
10T # C # O # C # T T O M G # E N # # # A
11E # E O # E # E # L I N # H # M # # # N
12R # F # I # N M D N I A E # # E # # F I
13I # N V # T # I A L C A R # L N # O A T
14A # I # I # N T O I T # # I # T O # T A
15# N # A # G I O D I # # M # A D # # T R
16G # L # # O C I N # # I # # B N # # O Y
17# L # # N # T G # # N # # O # # # F M #
18Y # # # # Y # # # A # # R # # # I # # #
19# # # # # # # # T # # N # L U F M R A H
20# # # # # # # E # # E H T L A E H # # #
Word X Y Direction
ACIDITY  1212sw
BACTERIA  17s
CONTAMINATION  1111sw
COOKING  174w
COOLING  716ne
ELIMINATE  1612sw
FATTOM  1912s
FIFO  1619ne
FOOD  312ne
FOODBORNE  1912sw
GOVERNMENT  166s
HARMFUL  2019w
HAZARDOUS  139e
HEALTH  1720w
HOLDING  129sw
INFECTION  314n
MOISTURE  128nw
OXYGEN  166w
POTENTIALLY  118sw
PREPARING  93e
PROPER  118nw
RECEIVING  98sw
REHEATING  169sw
SAFETY  95e
SANITARY  209s
SANTIARIAN  88se
SERVING  209n
STORING  77nw
TEMPERATURE  148w
TIME  814n