Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

F N T A P G N I R A P E R P N D N B H M
D G T L W S P F B C J M X R R A D T D Q
Y K O T D S N O I T C E F N I O L C O Y
Y R E N M I B M F D T G Z R N A P Z H G
S L A O N X X I H V N G A E E B L E E H
G E L T I O X Y G E N I M H L B N R R T
Y N T A I G I B N R T P I E I U U N A G
P Y I A I N N T W N R Z U A Y T X A N N
G X T V N T A I A N V U D T S T C E V I
B J R I I I N S D N S Y R I D Y E C O V
P Z W M D E M E P L I E O N W W C F U R
N A Y V P I C I T C O M N G W T V X A E
G N I K O O C E L O E H A Z A R D O U S
D A O E R U T A R E P M E T I M E K U T
O O C O O L I N G I K J F N N T T J A O
U O O S D M V T N E M N R E V O G C I R
L O Z F O O D B O R N E Q L E K C O V I
H R I F A T T O M H A R M F U L R F S N
H F N L C A I F Z T Y K K Q F L B C T G
O D P B A C T E R I A V R W M V H X S S
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Answer Key for Preparing and serving safe foods

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Y
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1# # # # # G N I R A P E R P # # N # H #
2# # # # # # # # # # # # # # R A # T # #
3Y # # # # # N O I T C E F N I O L # # #
4Y R # # # # # # # # # # # R # A P # # #
5# L A # N # # # # # # # A E E # # E E #
6G E L T # O X Y G E N I # H # # # R R #
7# N T A I G I # # # T # # E # # U # # G
8# Y I A I N N T # N # # # A Y T # # # N
9# # T V N T A I A # # # # T S T # # # I
10# # # I I I N S D N # # # I # # E # # V
11# # # # D E M E # L I # O N # # # F # R
12# # # # # I C I T # O M # G # # # # A E
13G N I K O O C E L O # H A Z A R D O U S
14D # # E R U T A R E P M E T I M E # # T
15# O C O O L I N G # # # # # N # # # # O
16# # O # # # # T N E M N R E V O G # # R
17# # # F O O D B O R N E # # # # C # # I
18# # I F A T T O M H A R M F U L # # # N
19# F # # # # # # # # # # # # # # # # # G
20O # # B A C T E R I A # # # # # # # # #
Word X Y Direction
ACIDITY  814nw
BACTERIA  420e
CONTAMINATION  1111nw
COOKING  713w
COOLING  315e
ELIMINATE  1014nw
FATTOM  418e
FIFO  417sw
FOOD  417nw
FOODBORNE  417e
GOVERNMENT  1616w
HARMFUL  1018e
HAZARDOUS  1313e
HEALTH  146ne
HOLDING  1213nw
INFECTION  153w
MOISTURE  1212ne
OXYGEN  66e
POTENTIALLY  1114nw
PREPARING  141w
PROPER  141se
RECEIVING  914nw
REHEATING  144s
SAFETY  2013nw
SANITARY  810nw
SANTIARIAN  99ne
SERVING  2013n
STORING  2013s
TEMPERATURE  1414w
TIME  1414e