Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

B X H Y C G S T T R Y M I M V Y U E P G
O F Y I L E N Y C N V Y B G N I K O O C
Z G E R P L T I T C Z F O O D B O R N E
A H P V A R A A V I V W X E U A H Q F C
P N N R N T O I N I D I R R H C I W F K
K U X Y V O I P T I E I O U K T Y E E P
W Q U S N N I N E N M C C T O E Q M P A
O S P E E M I T A R E I E A Z R I U X Y
N A I R A I T N A S N T L R M I D F G U
O K N E E H V X N N M O O E O A L W N Y
H B Y H A R M F U L I T Y P T N W W I Q
T L P E O I S K A N P M H M T E S X L M
L C R A Y L U Y F O O D A E A G B T O O
A E E T G L D E R I R J Z T F Y O S O K
E Q P I F Y C I S Q J S A K N X W M C K
H X A N M T D T N E M N R E V O G D F O
O Q R G I I U K Y G G B D O Q U C G F T
J H I O I R X I L E U X O H C I G I T L
D P N F E S Z L W L P F U D S A F E T Y
L T G H Y Y G N I R O T S E R V I N G A
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Answer Key for Preparing and serving safe foods

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1# # # Y # G # # # # # # # # # # # # # #
2# # Y # L E N Y # # # # # G N I K O O C
3# # # R P L T I T # # F O O D B O R N E
4# # # # A R A A V I # # # E # A # # # #
5# # # # N T O I N I D # # R # C # # # #
6# # # # # O I P T I E I # U # T # # # #
7# # # # # # I N E N M C C T # E # # # #
8# # # # E M I T A R E I E A # R # # # #
9N A I R A I T N A S # T L R M I # # G #
10# # # E # # # # # N # # O E O A # # N #
11H # # H A R M F U L I # # P T N # # I #
12T # P E O # # # # N # M H M T E # # L #
13L # R A # L # # F O O D A E A G # # O #
14A # E T # # D E # I # # Z T F Y # # O #
15E # P I # # C I S # # # A # N X # # C #
16H # A N # T # T N E M N R E V O G # # O
17# # R G I # U # # G # # D # # # C # F #
18# # I O # R # # # # # # O # # # # I # #
19# # N # E # # # # # # # U # S A F E T Y
20# # G # # # G N I R O T S E R V I N G #
Word X Y Direction
ACIDITY  148nw
BACTERIA  163s
CONTAMINATION  1111nw
COOKING  202w
COOLING  1915n
ELIMINATE  1410nw
FATTOM  1514n
FIFO  1719ne
FOOD  913e
FOODBORNE  123e
GOVERNMENT  1616w
HARMFUL  411e
HAZARDOUS  1313s
HEALTH  116n
HOLDING  411se
INFECTION  1111sw
MOISTURE  1212sw
OXYGEN  1616n
POTENTIALLY  1411nw
PREPARING  312s
PROPER  53se
RECEIVING  149nw
REHEATING  49s
SAFETY  1519e
SANITARY  109nw
SANTIARIAN  99w
SERVING  1320e
STORING  1320w
TEMPERATURE  1414n
TIME  88w