Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

G R U T V H T E Z R Q Z J V J E L Y I B
W O Y G L N P H A A J N Z G T P L P A D
Q Z D K N X U L R U O E U A Y L E T H W
E D S B N I N D L D L Q N T A R W I G A
I F M G C G K B W O A I I I U G Z N Y H
S J J N Y O W O F Y M D T T N N I M T B
N I B I O V N A O I I N S I A L O L M G
N V A D M E Y T L C E I V I O T A A S N
C M C L N R R E A T O I R O T E U G X I
E G T O G N A M O M E A C A H J T V G V
V L E H N M T P H C I N F E C T I O N R
F J R A I E I E E T E N R O B D O O F E
H Y I R R N N R N B P H A Z A R D O U S
B Y A M A T A A D K S V D T I M E L F G
D Q W F P C S T O R I N G Z I E B N B P
G I I U E J A U N T N E G Y X O Q F C P
U F P L R Y F R E H E A T I N G N C S K
O S P R P J E E C P R O P E R Z L B S V
Z U F W W D T M D X S G D W L E Z A P H
S O Q T R H Y C M B E C M F L G D H Q Y
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Answer Key for Preparing and serving safe foods

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7# # B I # V N # O I I N S I A L O L # G
8# # A D # E Y T L C E I V I O T A # # N
9# # C L # R R E A T O I R O T E # # # I
10# # T O G N A M O M E A C A H # # # # V
11# # E H N M T P # C I N F E C T I O N R
12# # R A I E I E E T E N R O B D O O F E
13# # I R R N N R N # # H A Z A R D O U S
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15# # # F P # S T O R I N G # I # # # # #
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Word X Y Direction
ACIDITY  99ne
BACTERIA  37s
CONTAMINATION  1111se
COOKING  108nw
COOLING  1310ne
ELIMINATE  89ne
FATTOM  1311ne
FIFO  415sw
FOOD  1912w
FOODBORNE  1912w
GOVERNMENT  66s
HARMFUL  411s
HAZARDOUS  1313e
HEALTH  1510ne
HOLDING  411n
INFECTION  1111e
MOISTURE  1010ne
OXYGEN  1616w
POTENTIALLY  811ne
PREPARING  518n
PROPER  1018e
RECEIVING  813ne
REHEATING  817e
SAFETY  715s
SANITARY  715n
SANTIARIAN  814ne
SERVING  2013n
STORING  715e
TEMPERATURE  88s
TIME  1414e