Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

R M I R X Z H H T R H D G N I L O O C B
A G M U F L U F M R A H E A L T H M K Y
W P D B A Z Z I E T M T O U M O T T A F
R G X T D J G F B X B K Y T V U C L S O
B Y N N C D F O J I N F E C T I O N I O
I P G I G O V E R N M E N T D C R H E D
F L N A K E N Y R A T I N A S V Y O U B
U Z I V U O F T E M P E R A T U R E B O
V D V W I Y O L A O F E N Y X E R B G R
V X R Y J R I C T M C T T V H G P R C N
J Y E P M M I E O E I H X E N N R U A E
M L S B I D N I I A O N A H B E E C I S
X N L N I T S V R L P T A G O G P Y R M
I W A T I T I I D U I Z M T P Y A W E O
I T Y A U N A I Z N A C P I I X R D T S
E J L R G N N Z G R E T R M P O I I C P
D L E C J G Y D D M A V O E S X N V A K
Y V Z Q X Y D O Q Z Q E P T C C G E B J
F S C X X D U E R D N J E U S P U X X W
Y T E F A S T O R I N G R P Y T L S E V
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Answer Key for Preparing and serving safe foods

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1# # # # # # # # # # # # G N I L O O C #
2# # # # # L U F M R A H E A L T H # # #
3# # # # # # # I # # # # # # M O T T A F
4# G # # # # # F # # # # # # # # # # # O
5# # N # C # # O # I N F E C T I O N # O
6# # G I G O V E R N M E N T # # # # # D
7# # N # K # N Y R A T I N A S # # # # B
8# # I # # O # T E M P E R A T U R E # O
9# # V # # # O L A O # E N # # E # # # R
10# # R # # # I C T M C T # # H # P # # N
11# # E # # M I E O E I H # E # N R # A E
12# # S # I D N I I A O N A H # E E # I #
13# # # N I T S V R L # T A # # G P # R #
14# # A T I T I I D # I Z # T # Y A # E #
15# T Y A U N A I # N A # P I I X R # T #
16E # L R G N N # G R # # R M # O I # C #
17# L E # # G # # D # # # O E # # N # A #
18Y # # # # # # O # # # # P # # # G # B #
19# # # # # # U # # # # # E # # # # # # #
20Y T E F A S T O R I N G R # # # # # # #
Word X Y Direction
ACIDITY  99sw
BACTERIA  1918n
CONTAMINATION  1111se
COOKING  810nw
COOLING  191w
ELIMINATE  98sw
FATTOM  203w
FIFO  82s
FOOD  203s
FOODBORNE  203s
GOVERNMENT  66e
HARMFUL  122w
HAZARDOUS  1313sw
HEALTH  122e
HOLDING  1211sw
INFECTION  105e
MOISTURE  1010sw
OXYGEN  1616n
POTENTIALLY  118sw
PREPARING  1710s
PROPER  1315s
RECEIVING  138sw
REHEATING  178sw
SAFETY  620w
SANITARY  157w
SANTIARIAN  148sw
SERVING  312n
STORING  620e
TEMPERATURE  88e
TIME  1414s