Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

N C R E P O R P R E P A R I N G F M D R
R G D N B A C T E R I A M H Y T E F A S
U I P Y C O P L H O L D I N G X K U P G
K J T R O V S S E R V I N G R J O K C N
I J W L B B W K Q Q G N I K O O C I D I
R O I A J X P T N E M N R E V O G S N R
E N B M P F P Q X M W R D J N R V W J O
G O C E R U T A R E P M E T I M E Q A T
O B M U Y O C E L O O H A Z A R D O U S
P K B R M I C I T I G M A M A E F O H N
Z G E S D E M E S R I G O V E H D O O F
Z F W I I I N T D N G T G F F E T C I O
E V T V N T U S A N T I A R I A N F B O
Q Y I A I R A T C A B R C U B T O B X D
X N T A E N I N F E C T I O N I T Z H B
G E L D I O X Y G E N O P D B N A A T O
E L P T N Q O B R T X F P B N G K V L R
Y K A L G O M D P U J O Z W A M X E A N
S R I R E B S O O P E Z V H Z A R T E E
Y C N F O N X X Z J Y C L U F M R A H H
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Answer Key for Preparing and serving safe foods

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1# # R E P O R P R E P A R I N G # # # #
2# # # # B A C T E R I A # # Y T E F A S
3# # # # # O # # H O L D I N G # # # # G
4# # # # O # # S E R V I N G # # # # # N
5# # # L # # # # # # G N I K O O C # # I
6# # I # # # # T N E M N R E V O G # # R
7# N # # # # # # # # # # # # N # # # # O
8G # # E R U T A R E P M E T I M E # # T
9# # # # # # C E L O O H A Z A R D O U S
10# # # # # I C I T I # M # M # E # # # #
11# # # # D E M E S # I # O # # H D O O F
12# # # I I I N T # N # T # # # E # # I O
13# # T V N T U S A N T I A R I A N F # O
14# Y I A I R A T # A # # # # # T O # # D
15# N T A E N I N F E C T I O N I # # H B
16G E L # I O X Y G E N # # # # N # # T O
17# L # T N # # # # # # # # # # G # # L R
18Y # A # # # # # # # # # # # # # # # A N
19# R # # # # # # # # # # # # # # # # E E
20Y # # # # # # # # # # # L U F M R A H #
Word X Y Direction
ACIDITY  88sw
BACTERIA  52e
CONTAMINATION  1111sw
COOKING  175w
COOLING  72sw
ELIMINATE  108sw
FATTOM  915ne
FIFO  2011sw
FOOD  2011w
FOODBORNE  2011s
GOVERNMENT  166w
HARMFUL  1920w
HAZARDOUS  139e
HEALTH  1920n
HOLDING  93e
INFECTION  715e
MOISTURE  128sw
OXYGEN  616e
POTENTIALLY  118sw
PREPARING  81e
PROPER  81w
RECEIVING  98sw
REHEATING  169s
SAFETY  202w
SANITARY  813sw
SANTIARIAN  913e
SERVING  84e
STORING  209n
TEMPERATURE  148w
TIME  148e