Dairy

BISQUE
CARAMELIZE
CHOWDER
CURDLING
FORTIFIED
GELATIN
HOMOGENIZATION
HYDRATE
MILDSOLIDS
MILKFAT
PASTEURIZATION
PUREE
ROUX
SCORCHING
SCUM
WHITESAUCE

Dairy Vocabulary

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Word	X	Y	Direction
BISQUE	9	13	ne
CARAMELIZE	14	2	s
CHOWDER	9	6	w
CURDLING	14	1	w
FORTIFIED	5	13	ne
GELATIN	7	1	w
HOMOGENIZATION	3	13	e
HYDRATE	2	13	n
MILDSOLIDS	4	13	ne
MILKFAT	14	5	sw
PASTEURIZATION	8	8	sw
PUREE	15	1	s
ROUX	6	12	e
SCORCHING	13	3	w
SCUM	6	9	w
WHITESAUCE	2	13	ne