Pastry

AIRY
BUTTER
CHEIF
CROSSANT
CRUMBLY
CRUST
DANISH
FILLING
FILO
FLAKY
FLAVOR
FLOUR
FLUFFY
LIGHT
MARGARINE
PASTRY
PIE
PUFFPASTRY
ROLLINGPIN
SHORTNING
WATER

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Answer Key for Pastry

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Word	X	Y	Direction
AIRY	8	8	n
BUTTER	3	13	s
CHEIF	4	5	s
CROSSANT	8	14	se
CRUMBLY	7	13	w
CRUST	4	5	se
DANISH	11	11	w
FILLING	14	8	e
FILO	13	9	w
FLAKY	14	8	w
FLAVOR	14	8	s
FLOUR	13	9	s
FLUFFY	14	8	se
LIGHT	10	14	se
MARGARINE	11	11	nw
PASTRY	16	6	w
PIE	16	6	ne
PUFFPASTRY	11	11	sw
ROLLINGPIN	8	14	e
SHORTNING	10	12	w
WATER	8	8	ne