Pastry

AIRY
BUTTER
CHEIF
CROSSANT
CRUMBLY
CRUST
DANISH
FILLING
FILO
FLAKY
FLAVOR
FLOUR
FLUFFY
LIGHT
MARGARINE
PASTRY
PIE
PUFFPASTRY
ROLLINGPIN
SHORTNING
WATER

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Word	X	Y	Direction
AIRY	8	18	nw
BUTTER	7	8	w
CHEIF	8	13	w
CROSSANT	8	14	s
CRUMBLY	8	13	sw
CRUST	8	13	nw
DANISH	11	11	nw
FILLING	14	8	e
FILO	10	8	nw
FLAKY	11	8	nw
FLAVOR	13	9	e
FLOUR	11	8	sw
FLUFFY	14	8	w
LIGHT	10	14	se
MARGARINE	11	11	e
PASTRY	16	6	w
PIE	16	6	n
PUFFPASTRY	11	11	sw
ROLLINGPIN	8	14	e
SHORTNING	10	12	w
WATER	8	18	w