Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

C J F S S L A C I M E H C
S N E C I V R E S D O O F
X Y R T S A P X M C N L L
T H E R M O N M E T E R O
I A A I R E T C A B A P W
R C F B K L J M F E H C O
E C I Q G N I K O O C A F
R P F A T N M O T - T A F
E P O P A R A S I T E Z O
T R O T O X I N S G C T O
A P I E G A R O T S Y R D
C O F P Y R A N I L U C E
N B Y R A T I N A S Q T D
Brought to you by WordSearchFun.com



Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1# # # # S L A C I M E H C
2# # E C I V R E S D O O F
3# Y R T S A P # # # N # L
4T H E R M O N M E T E R O
5# A A I R E T C A B # # W
6R C F # # # # M F E H C O
7E C I # G N I K O O C # F
8R P F # # N M O T - T A F
9E # O P A R A S I T E # O
10T # # T O X I N S # # # O
11A # I E G A R O T S Y R D
12C O # # Y R A N I L U C #
13N # Y R A T I N A S # # #
Word X Y Direction
BACTERIA  95w
CATERER  112n
CHEF  126w
CHEMICALS  131w
CONTAMINATION  77sw
COOKING  117w
CULINARY  1212w
DRYSTORAGE  1311w
FAT-TOM  138w
FIFO  36s
FLOWOFFOOD  132s
FOODSERVICE  122w
HACCP  24s
PARASITE  59e
PASTRY  73w
SANITARY  1013w
THERMONMETER  14e
TOXINS  410e