Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

C T H E R M O N M E T E R
F O O D S E R V I C E C H
L A N X R O U N Z N A U A
O W T T I Y Z F B S I L G
W R V - A N S M R C R I N
O E Y Z T M S T H B E N I
F R R O W O I E O D T A K
F E T F F W M N U R C R O
O T S B O I U H A R A Y O
O A A K C D F R U T B G C
D C P A R A S I T E I H E
V D L T H A C C P I E O U
E S A N I T A R Y F E S N
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1C T H E R M O N M E T E R
2F O O D S E R V I C E C #
3L A N X R # # # # # A U #
4O # T T I Y # # # # I L G
5W R # - A N S # # C R I N
6O E Y # T M S T H # E N I
7F R R O # O I E O # T A K
8F E T # F # M N # R C R O
9O T S # # I # # A # A Y O
10O A A # C # F # # T B G C
11D C P A R A S I T E I H E
12# # L # H A C C P # E O #
13# S A N I T A R Y F # # N
Word X Y Direction
BACTERIA  119n
CATERER  211n
CHEF  1310sw
CHEMICALS  105sw
CONTAMINATION  77se
COOKING  1310n
CULINARY  122s
DRYSTORAGE  42se
FAT-TOM  12se
FIFO  710nw
FLOWOFFOOD  12s
FOODSERVICE  22e
HACCP  512e
PARASITE  411e
PASTRY  311n
SANITARY  213e
THERMONMETER  21e
TOXINS  21se