Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

A F E H C O O K I N G T N
Z L J Y R A N I L U C O X
D R Y S T O R A G E I L R
O M A X S N I X O T Q E C
O O E T I S A R A P C A C
F T H E R M O N M E T E R
F - A A O S I Z X E P T G
O T C M Z M U R R L Z Y J
W A C B A C T E R I A R I
O F P T I H R F I F O T J
L J N Y R A T I N A S S H
F O O D S E R V I C E A O
C H E M I C A L S R Q P H
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Answer Key for Fundamentals of Culinary

X
Y
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1# F E H C O O K I N G # N
2# # # Y R A N I L U C O #
3D R Y S T O R A G E I # #
4O M # # S N I X O T # # C
5O O E T I S A R A P # A #
6F T H E R M O N M E T E R
7F - A # # # I # # E # # #
8O T C # # M # # R # # Y #
9W A C B A C T E R I A R #
10O F P T # # R F I F O T #
11L # N Y R A T I N A S S #
12F O O D S E R V I C E A #
13C H E M I C A L S # # P #
Word X Y Direction
BACTERIA  59e
CATERER  134sw
CHEF  51w
CHEMICALS  113e
CONTAMINATION  77ne
COOKING  51e
CULINARY  112w
DRYSTORAGE  13e
FAT-TOM  210n
FIFO  810e
FLOWOFFOOD  112n
FOODSERVICE  212e
HACCP  36s
PARASITE  95w
PASTRY  1213n
SANITARY  1111w
THERMONMETER  26e
TOXINS  104w