Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

C F L O W O F F O O D J W
H O I R R E R E T A C S R
E O N F A J Q P Q U E E C
M D J T O I C Y L P T P M
I S R H A C R I A E I V O
C E D Y A M N E M P S R T
A R C H S A I N T A A Y -
L V H O R T O N N C R T T
S I E Y O M O I A T A G A
O C F X R K T R S T P B F
P E I E I A I A A U I E N
O N H S R I P N O G M O H
S T U Y Y Y W S G U E O N
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Answer Key for Fundamentals of Culinary

X
Y
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1C F L O W O F F O O D # #
2H O I # R E R E T A C # R
3E O N F A # # P # U E E #
4M D # T O I C # L # T # M
5I S R # A C R I # E I # O
6C E # Y A M N E M # S # T
7A R C H S A I N T A A Y -
8L V H O R T O N N C R # T
9S I E Y O M O I A T A # A
10# C F X R K T R S T P B F
11# E I E # A I A A # I # #
12# N H # R # P N # G # O #
13S T # Y # # # # G # E # N
Word X Y Direction
BACTERIA  119nw
CATERER  112w
CHEF  37s
CHEMICALS  11s
CONTAMINATION  77se
COOKING  37se
CULINARY  112sw
DRYSTORAGE  24se
FAT-TOM  1310n
FIFO  21se
FLOWOFFOOD  21e
FOODSERVICE  22s
HACCP  47ne
PARASITE  119n
PASTRY  712ne
SANITARY  116sw
THERMONMETER  213ne
TOXINS  68sw