Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

N I G M S A N I T A R Y N
Z O S L A C I M E H C S F
O F I F L O W O F F O O D
C R E T E M N O M R E H T
N D N P A R A S I T E A F
F C U L I N A R Y Q F C M
T A D Q O V I W V E H C O
A T O X I N S M H Y E P T
K E A I R E T C A B Y W -
X R C O O K I N G T X Z T
Q E U Y R T S A P R N O A
P R E C I V R E S D O O F
E G A R O T S Y R D C O C
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1N # # # S A N I T A R Y #
2# O S L A C I M E H C # #
3O F I F L O W O F F O O D
4# R E T E M N O M R E H T
5# # # P A R A S I T E A #
6# C U L I N A R Y # F C M
7# A # # # # I # # E # C O
8# T O X I N S M H # # P T
9# E A I R E T C A B # # -
10# R C O O K I N G T # # T
11# E # Y R T S A P # N # A
12# R E C I V R E S D O O F
13E G A R O T S Y R D # # C
Word X Y Direction
BACTERIA  99w
CATERER  26s
CHEF  89ne
CHEMICALS  112w
CONTAMINATION  77nw
COOKING  310e
CULINARY  26e
DRYSTORAGE  1013w
FAT-TOM  1312n
FIFO  43w
FLOWOFFOOD  43e
FOODSERVICE  1212w
HACCP  124s
PARASITE  55e
PASTRY  911w
SANITARY  51e
THERMONMETER  134w
TOXINS  28e