Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

C F A T - T O M R T H G R
C O O K I N G T L H A D P
F O N W T T P F E E C R C
L D G T B O E T T R U Y H
O S S S A H G O I M L S E
W E A M C M Y X S O I T M
O R N C T V I I A N N O I
F V I A E E P N R M A R C
F I T T R O C S A E R A A
O C A E I F C B P T Y G L
O E R R A I A J Y E I E S
D V Y E C F H U Z R G O O
T J K R P A S T R Y L X N
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1C F A T - T O M # T # # #
2C O O K I N G # # H # D #
3F O N # # # # F E E C R C
4L D # T B # E T T R U Y H
5O S S # A H # O I M L S E
6W E A # C M # X S O I T M
7O R N C T # I I A N N O I
8F V I A E # P N R M A R C
9F I T T R O C S A E R A A
10O C A E I F C # P T Y G L
11O E R R A I A # # E I E S
12D # Y E # F H # # R # O #
13# # # R P A S T R Y # # N
Word X Y Direction
BACTERIA  55s
CATERER  47s
CHEF  56ne
CHEMICALS  133s
CONTAMINATION  77se
COOKING  12e
CULINARY  113s
DRYSTORAGE  122s
FAT-TOM  21e
FIFO  612n
FLOWOFFOOD  13s
FOODSERVICE  22s
HACCP  712n
PARASITE  99n
PASTRY  513e
SANITARY  35s
THERMONMETER  101s
TOXINS  84s