Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

J N E G A R O T S Y R D N
N E Y Y Y L R O N R V O C
Q E R R A N G K R E I O O
X C A A I P S E P T P F O
S I N T R H R F A E A F K
L V I I E E E N R M S O I
A R L N T H I T A N T W N
C E U A C M Z J S O R O G
I S C S A L E N I M Y L C
M D Y T B P I Z T R V F G
E O N U R X B J E E E I O
H O G J O P C C A H S F P
C F A T - T O M F T S O D
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Answer Key for Fundamentals of Culinary

X
Y
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1# # E G A R O T S Y R D N
2# # Y Y # # # # # R # O C
3# E R R A # # # R E I O O
4# C A A I # # E P T P F O
5S I N T R # R F A E A F K
6L V I I E E E N R M S O I
7A R L N T H I # A N T W N
8C E U A C M # # S O R O G
9I S C S A # # N I M Y L #
10M D # T B # I # T R # F #
11E O N # # X # # E E # I #
12H O # # O P C C A H # F #
13C F A T - T O M # T # O #
Word X Y Direction
BACTERIA  59n
CATERER  39ne
CHEF  58ne
CHEMICALS  113n
CONTAMINATION  77ne
COOKING  132s
CULINARY  39n
DRYSTORAGE  121w
FAT-TOM  213e
FIFO  1210s
FLOWOFFOOD  1210n
FOODSERVICE  212n
HACCP  1012w
PARASITE  95s
PASTRY  114s
SANITARY  49n
THERMONMETER  1013n
TOXINS  413ne