Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

V V R L S A N I T A R Y N
R E R E T A C H C D U O S
D R Y S T O R A G E I G Q
T H E R M O N M E T E R D
D Y E T I S A R A P S C O
M R P I P O B N F I M U O
O T C A J V I E U Q Z L F
T S C K G M H J N U T I F
- A A B A C T E R I A N O
T P H T O X I N S M E A W
A G N I K O O C J W A R O
F O O D S E R V I C E Y L
C H E M I C A L S O F I F
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Answer Key for Fundamentals of Culinary

X
Y
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1# # # # S A N I T A R Y N
2R E R E T A C # # # # O #
3D R Y S T O R A G E I # #
4T H E R M O N M E T E R D
5# Y E T I S A R A P # C O
6M R P # # # # N F # # U O
7O T C # # # I E # # # L F
8T S C # # M H # # # # I F
9- A A B A C T E R I A N O
10T P H T O X I N S # # A W
11A G N I K O O C # # # R O
12F O O D S E R V I C E Y L
13C H E M I C A L S O F I F
Word X Y Direction
BACTERIA  59e
CATERER  72w
CHEF  69ne
CHEMICALS  113e
CONTAMINATION  77ne
COOKING  811w
CULINARY  125s
DRYSTORAGE  13e
FAT-TOM  112n
FIFO  1313w
FLOWOFFOOD  1313n
FOODSERVICE  212e
HACCP  310n
PARASITE  95w
PASTRY  210n
SANITARY  51e
THERMONMETER  14e
TOXINS  410e