Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

P C C A H R Y C J M O W N
J F G R R E R E D W I O Y
B E N E A T T V M E I T R
O C I R I E S E P T E Y A
S I K E R M A S A O G R T
L V O T E N P N R X A A I
A R O A T O I M A I R N N
C E C C C M P O S N O I A
I S C A A R O T I S T L S
M D E T B E O - T H S U C
E O N P M H F T E B Y C H
H O B Z N T I A S S R A E
C F L O W O F F O O D P F
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1P C C A H R Y # # # # # N
2# # G R # E R # # # # O Y
3# E N E A T T # # # I # R
4# C I R I E S # P T E Y A
5S I K E R M A # A O G R T
6L V O T E N P N R X A A I
7A R O A T O I M A I R N N
8C E C C C M # O S N O I A
9I S # # A R # T I S T L S
10M D # T B E O - T # S U C
11E O N # # H F T E # Y C H
12H O # # # T I A # # R # E
13C F L O W O F F O O D # F
Word X Y Direction
BACTERIA  59n
CATERER  48n
CHEF  1310s
CHEMICALS  113n
CONTAMINATION  77ne
COOKING  38n
CULINARY  1211n
DRYSTORAGE  1113n
FAT-TOM  813n
FIFO  713n
FLOWOFFOOD  213e
FOODSERVICE  212n
HACCP  51w
PARASITE  95s
PASTRY  76n
SANITARY  139n
THERMONMETER  612n
TOXINS  104s