Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

N E U R U C A T E R E R I
X O O F I F B S N I X O T
Q G I E G A R O T S Y R D
F M K T G N I K O O C D O
S E K P A R A S I T E S O
S P H G K N M O T - T A F
A C P C U L I N A R Y B F
N C F A D A F M O A V N O
I A A I R E T C A B F L W
T H E R M O N M E T E R O
A A U P A S T R Y D N H L
R X E C I V R E S D O O F
Y U C B S L A C I M E H C
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1N # # # # C A T E R E R #
2# O O F I F # S N I X O T
3# # I E G A R O T S Y R D
4F # # T G N I K O O C # O
5# E # P A R A S I T E # O
6S P H # # N M O T - T A F
7A C # C U L I N A R Y # F
8N C # # # # # M # # # # O
9I A A I R E T C A B # # W
10T H E R M O N M E T E R O
11A # # P A S T R Y # N # L
12R # E C I V R E S D O O F
13Y # # # S L A C I M E H C
Word X Y Direction
BACTERIA  99w
CATERER  61e
CHEF  47nw
CHEMICALS  1313w
CONTAMINATION  77nw
COOKING  114w
CULINARY  47e
DRYSTORAGE  133w
FAT-TOM  136w
FIFO  62w
FLOWOFFOOD  1312n
FOODSERVICE  1212w
HACCP  210n
PARASITE  55e
PASTRY  411e
SANITARY  16s
THERMONMETER  110e
TOXINS  132w