Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

S L Z O S L A C I M E H C
J U E C I V R E S D O O F
F C U L I N A R Y O N L L
C A C N S N I X O T V Y O
X T A I R E T C A B W R W
R E T E M N O M R E H T O
M R F E H C I P E P S S F
P E T U G N M O T - T A F
C R R P A R A S I T E P O
C S O T H Y P O O F I F O
A E I E G A R O T S Y R D
H O P W C O O K I N G R E
N U S A N I T A R Y G T O
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1# # # # S L A C I M E H C
2# # E C I V R E S D O O F
3# C U L I N A R Y # N # L
4# A # # S N I X O T # Y O
5# T A I R E T C A B # R W
6R E T E M N O M R E H T O
7# R F E H C I # # # # S F
8P E # # # N M O T - T A F
9C R # P A R A S I T E P O
10C # # T # # # # O F I F O
11A # I E G A R O T S Y R D
12H O # # C O O K I N G # #
13N # S A N I T A R Y # # #
Word X Y Direction
BACTERIA  95w
CATERER  23s
CHEF  67w
CHEMICALS  131w
CONTAMINATION  77sw
COOKING  512e
CULINARY  23e
DRYSTORAGE  1311w
FAT-TOM  138w
FIFO  1210w
FLOWOFFOOD  132s
FOODSERVICE  122w
HACCP  112n
PARASITE  59e
PASTRY  129n
SANITARY  313e
THERMONMETER  126w
TOXINS  104w