Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

D B D T C M O T - T A F C
O Y R H A C C P O N C O H
O R Y E E L N X Q M N O E
F A S R T K I M B T P D M
F T T M I N L H A C X S I
O I O O S Y W M C O Y E C
W N R N A E I H T O I R A
O A A M R N E P E K A V L
L S G E A F A L R I W I S
F H E T P S Q G I N Z C F
I I I E T B L E A G U E G
A O F R X R E R E T A C T
N S Y O V Y R A N I L U C
Brought to you by WordSearchFun.com



Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1D # D T # M O T - T A F C
2O Y R H A C C P O # # O H
3O R Y E E # # X # # N O E
4F A S R T # I # B T # D M
5F T T M I N # # A C # S I
6O I O O S # # M C O # E C
7W N R N A # I H T O # R A
8O A A M R N E P E K # V L
9L S G E A F A # R I # I S
10F # E T P S # # I N # C #
11# I I E T # # # A G # E #
12# O F R # R E R E T A C #
13N # Y O # Y R A N I L U C
Word X Y Direction
BACTERIA  95s
CATERER  1212w
CHEF  96sw
CHEMICALS  131s
CONTAMINATION  77sw
COOKING  105s
CULINARY  1313w
DRYSTORAGE  31s
FAT-TOM  121w
FIFO  110se
FLOWOFFOOD  110n
FOODSERVICE  122s
HACCP  42e
PARASITE  59n
PASTRY  88sw
SANITARY  29n
THERMONMETER  41s
TOXINS  101sw