Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

C H E M I C A L S P R B N
F O O D S E R V I C E D E
A X N Q C U L I N A R Y G
T Y P T S A N I T A R Y A
- O H B A C T E R I A R R
T P X B C M H E I V U T O
O C Z I N U I E R D Y S T
M C J B N B K N F E E A S
Z A E T I S A R A P R P Y
T H E R M O N M E T E R R
E S O F C G U V P T I C D
C D O O F F O W O L F O T
O F I F G N I K O O C F N
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Answer Key for Fundamentals of Culinary

X
Y
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1C H E M I C A L S # # # #
2F O O D S E R V I C E # E
3A # N # C U L I N A R Y G
4T # # T S A N I T A R Y A
5- O # B A C T E R I A R R
6T P X # # M H E # # # T O
7O C # I # # I E R # # S T
8M C # # N # # N F E # A S
9# A E T I S A R A P R P Y
10T H E R M O N M E T E R R
11# # # # # # # # # # I # D
12# D O O F F O W O L F O #
13O F I F G N I K O O C # N
Word X Y Direction
BACTERIA  55e
CATERER  53se
CHEF  65se
CHEMICALS  11e
CONTAMINATION  77se
COOKING  1113w
CULINARY  53e
DRYSTORAGE  1311n
FAT-TOM  12s
FIFO  413w
FLOWOFFOOD  1112w
FOODSERVICE  22e
HACCP  210n
PARASITE  99w
PASTRY  129n
SANITARY  54e
THERMONMETER  110e
TOXINS  14se