Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

N C E I T W Y R I C H E F
S O C Y M V R E T A Q A M
C O I Z G W T T A T Y E R
U K E T P M S E I E R C J
L I G O A C A M R R A I S
I N A X R N P N E E T V L
N G R I A M I O T R I R A
A W O N S O D M C Y N E C
R P T S I T E R A R A S I
Y C S G T - O E B T S D M
I C Y L E T F H Y J N O E
P A R P D A I T K N N O H
G H D O O F F O W O L F C
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Answer Key for Fundamentals of Culinary

X
Y
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1N C # # # # Y R # C H E F
2# O # # # # R E # A # # #
3C O I # # # T T A T Y E #
4U K E T P # S E I E R C #
5L I G O A # A M R R A I S
6I N A X R N P N E E T V L
7N G R I A M I O T R I R A
8A # O N S O # M C # N E C
9R P T S I T # R A # A S I
10Y C S # T - O E B T S D M
11# C Y # E T F H # # N O E
12# A R # # A I T # # # O H
13# H D O O F F O W O L F C
Word X Y Direction
BACTERIA  99n
CATERER  101s
CHEF  101e
CHEMICALS  1313n
CONTAMINATION  77nw
COOKING  21s
CULINARY  13s
DRYSTORAGE  313n
FAT-TOM  613n
FIFO  713n
FLOWOFFOOD  1213w
FOODSERVICE  1212n
HACCP  213n
PARASITE  55s
PASTRY  76n
SANITARY  1110n
THERMONMETER  812n
TOXINS  44s