Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

J F G F S P H R Z N E O N
Q P N E W A L E Q C Y O Y
L E I S A S U T M A I Y R
M C K T I T D E P T E R A
S I O S R R D M A E G A T
L V O N E Y B N R R A N I
A R C I T G I O A E R I N
C E L X C M X M S R O L A
I S U O A L B R I O T U S
M D P T B E G E T F S C R
E O N P C C A H E I Y H O
H O C M O T - T A F R E S
C F L O W O F F O O D F F
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Answer Key for Fundamentals of Culinary

X
Y
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1# # G # # P # R # # # # N
2# # N # # A # E # C # O Y
3# E I # A S # T # A I Y R
4# C K # I T # E P T E R A
5S I O S R R # M A E G A T
6L V O N E Y # N R R A N I
7A R C I T # I O A E R I N
8C E # X C M # M S R O L A
9I S # O A # # R I O T U S
10M D # T B # # E T F S C #
11E O N P C C A H E I Y H #
12H O # M O T - T A F R E #
13C F L O W O F F O O D F #
Word X Y Direction
BACTERIA  59n
CATERER  102s
CHEF  1210s
CHEMICALS  113n
CONTAMINATION  77ne
COOKING  37n
CULINARY  1210n
DRYSTORAGE  1113n
FAT-TOM  1012w
FIFO  1012n
FLOWOFFOOD  213e
FOODSERVICE  212n
HACCP  811w
PARASITE  95s
PASTRY  61s
SANITARY  139n
THERMONMETER  812n
TOXINS  410n