Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

R O G N I K O O C D E D N
E C M H X N T C W G H O G
T E A I R E T C A B I N H
E C U L I N A R Y T D O U
M I D N K F O P A O M S R
N V A E K T F N O P L A M
O R W H S S I F A A J N O
M E K Y N M F S C R E I T
R S R I A O T I H A G T -
E D X T W R M G E S S A T
H O N O Y E M C F I D R A
T O L M H A C C P T S Y F
C F R C C A T E R E R C P
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Answer Key for Fundamentals of Culinary

X
Y
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1R # G N I K O O C # E # N
2E # # # # # # # # G # O #
3T E A I R E T C A B I # #
4E C U L I N A R Y T D # #
5M I # # # # O # A O # S #
6N V # # # T F N O P L A M
7O R # # S S I F A A # N O
8M E # Y N M F S C R # I T
9R S R I A O T I H A # T -
10E D X T W R M # E S # A T
11H O N O Y E # # F I # R A
12T O L # H A C C P T # Y F
13C F # C C A T E R E R # #
Word X Y Direction
BACTERIA  93w
CATERER  513e
CHEF  98s
CHEMICALS  413ne
CONTAMINATION  77ne
COOKING  91w
CULINARY  24e
DRYSTORAGE  210ne
FAT-TOM  1312n
FIFO  78n
FLOWOFFOOD  213ne
FOODSERVICE  212n
HACCP  512e
PARASITE  107s
PASTRY  106sw
SANITARY  125s
THERMONMETER  112n
TOXINS  112ne