Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

C F L O W O F F O O D K L
H O Z Z R T W A A G R Y V
E O N J G H X T E N Y R W
M D N T B E T - T I S A Y
I S L M A R O T I K T T R
C E X F C M X O S O O I A
A R B R T O I M A O R N N
L V P E E N N N R C A A I
S I A R R M S V A M G S L
O C S E I E Y F P T E W U
F E T T A T A E P X I M C
I N R A R E L H E P H O O
F S Y C V R P C C A H K N
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1C F L O W O F F O O D # #
2H O # # # T # A # G R Y #
3E O N # # H # T E N Y R #
4M D # T B E T - T I S A Y
5I S # # A R O T I K T T R
6C E # # C M X O S O O I A
7A R # R T O I M A O R N N
8L V P E E N N N R C A A I
9S I A R R M S # A # G S L
10O C S E I E # F P T E # U
11F E T T A T # E # # I # C
12I # R A # E # H # # # O #
13F # Y C # R P C C A H # N
Word X Y Direction
BACTERIA  55s
CATERER  413n
CHEF  813n
CHEMICALS  11s
CONTAMINATION  77se
COOKING  108n
CULINARY  1311n
DRYSTORAGE  111s
FAT-TOM  81s
FIFO  113n
FLOWOFFOOD  21e
FOODSERVICE  22s
HACCP  1113w
PARASITE  99n
PASTRY  38s
SANITARY  129n
THERMONMETER  62s
TOXINS  74s