Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

N U Y R T S A P F T F X K
P O L Z O P C C A H E K T
O H I V O F I O A E H E G
Y Y E T P D I Y I R C C X
R R G O A N G F R M A I S
A A A X R N N H E O T V L
T N R I A M I L T N E R A
I I O N S O K M C M R E C
N L T S I T O Y A E E S I
A U S L T - O T B T R D M
S C Y O E T C C O E N O E
H N R S J A V J O R J O H
U W D O O F F O W O L F C
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Answer Key for Fundamentals of Culinary

X
Y
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1N # Y R T S A P # T F # #
2# O # # O P C C A H E # #
3# # I # # F # # A E H E #
4Y Y E T P # I # I R C C #
5R R G O A # G F R M A I S
6A A A X R N N # E O T V L
7T N R I A M I # T N E R A
8I I O N S O K M C M R E C
9N L T S I T O # A E E S I
10A U S # T - O # B T R D M
11S C Y # E T C # # E N O E
12# # R # # A # # # R # O H
13# # D O O F F O W O L F C
Word X Y Direction
BACTERIA  99n
CATERER  114s
CHEF  114n
CHEMICALS  1313n
CONTAMINATION  77nw
COOKING  711n
CULINARY  211n
DRYSTORAGE  313n
FAT-TOM  613n
FIFO  85nw
FLOWOFFOOD  1213w
FOODSERVICE  1212n
HACCP  102w
PARASITE  55s
PASTRY  81w
SANITARY  111n
THERMONMETER  101s
TOXINS  44s