Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

H C D O O F F O W O L F C
S V H C U L I N A R Y O R
K Y J E H T F I H B N O E
Z T R H M E O A U T V D T
Y N F A E I F X A R R S E
R E R E T A C M I Y U E M
T F U B I I I A S N J R N
S R D Y S N N T L I S V O
A P C C A H O A D S K I M
P Q G T R R B K S M V C R
F W I B A C T E R I A E E
F O G G P G N I K O O C H
N S E K V F A T - T O M T
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1# C D O O F F O W O L F C
2# # H C U L I N A R Y O R
3# Y # E H T F # # # N O E
4# # R # M E O # # T # D T
5Y # # A E I F X A # R S E
6R E R E T A C M I Y # E M
7T # # # I I I A S N # R N
8S # # # S N N T L # S V O
9A P C C A H O A # S # I M
10P # # T R R # # S # # C R
11# # I B A C T E R I A E E
12# O # G P G N I K O O C H
13N # E # # F A T - T O M T
Word X Y Direction
BACTERIA  511e
CATERER  76w
CHEF  42se
CHEMICALS  21se
CONTAMINATION  77sw
COOKING  1212w
CULINARY  42e
DRYSTORAGE  124sw
FAT-TOM  613e
FIFO  71s
FLOWOFFOOD  121w
FOODSERVICE  122s
HACCP  69w
PARASITE  511n
PASTRY  110n
SANITARY  910nw
THERMONMETER  1313n
TOXINS  63se