Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

F B X T U H S N I X O T N
N Y R A T I N A S F I O N
M O T - T A F L R D I T E
E T I S A R A P O T B G N
T P R A W C A O A Y A C R
T C G H I S F N J R C O E
F C T M T F I N O A T O R
E A E R O M I T L N E K E
H H Y W A C S F L I R I T
C L O T X Y Y R O L I N A
X L N G R L S C Y U A G C
F O O D S E R V I C E B C
C R E T E M N O M R E H T
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1# # # # # # S N I X O T N
2# Y R A T I N A S # # O #
3M O T - T A F L # D I # E
4E T I S A R A P O T B G #
5# P # # # C A O A Y A C R
6# C # # I S F N # R C O E
7F C # M T F I # O A T O R
8E A E R O M I T # N E K E
9H H Y W A # S F # I R I T
10C # O T # Y # # O L I N A
11# L N # R # # # # U A G C
12F O O D S E R V I C E # #
13C R E T E M N O M R E H T
Word X Y Direction
BACTERIA  115s
CATERER  1311n
CHEF  110n
CHEMICALS  110ne
CONTAMINATION  77ne
COOKING  125s
CULINARY  1012n
DRYSTORAGE  412ne
FAT-TOM  73w
FIFO  67se
FLOWOFFOOD  112ne
FOODSERVICE  212e
HACCP  29n
PARASITE  74w
PASTRY  84sw
SANITARY  92w
THERMONMETER  1313w
TOXINS  121w