Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

N M W C W R V P A S T R Y
M O V G N E W X V L Y U F
C F I L P T L O A E R E F
A E E T P E O F I M A C Y
T H G G A M K I R S T I S
E C A N R N L F E N I V L
R U R I A O I I T I N R A
E L O K S M W M C X A E C
R I T O I R T P A O S S I
G N S O T E W O B T E D M
E A Y C E H A C C P N O E
J R R F A T - T O M B O H
E Y D O O F F O W O L F C
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Answer Key for Fundamentals of Culinary

X
Y
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1N # # # # R # P A S T R Y
2# O # # # E # # # # Y # #
3C F I # # T # O A # R E #
4A E E T P E # F I # A C #
5T H G G A M # I R S T I S
6E C A N R N # F E N I V L
7R U R I A O I # T I N R A
8E L O K S M # M C X A E C
9R I T O I R # # A O S S I
10# N S O T E # # B T # D M
11# A Y C E H A C C P N O E
12# R R F A T - T O M # O H
13# Y D O O F F O W O L F C
Word X Y Direction
BACTERIA  99n
CATERER  13s
CHEF  26n
CHEMICALS  1313n
CONTAMINATION  77nw
COOKING  411n
CULINARY  26s
DRYSTORAGE  313n
FAT-TOM  412e
FIFO  86n
FLOWOFFOOD  1213w
FOODSERVICE  1212n
HACCP  611e
PARASITE  55s
PASTRY  81e
SANITARY  119n
THERMONMETER  612n
TOXINS  1010n