Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

I K D O O F F O W O L F C
T M O T - T A F Z E I O H
Y H A C C P X Y T F N O E
R E E U A S W I O T U D M
A B H R G T S L A S R S I
N J A R M A E M E Y S E C
I G G C R O I R S F N R A
L N C A T N N T E Q I V L
U I P X A E O M C R X I S
C K J T F R R H E T O C Z
V O I E A T K I X T T E T
E O H G Y R T S A P E D J
N C E P W S A N I T A R Y
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1# # D O O F F O W O L F C
2T M O T - T A F # E I O H
3Y H A C C P # # T F N O E
4R # E # A # # I O T # D M
5A B # R # T S # A # R S I
6N # A # M A E M # Y S E C
7I G # C R O I R S # N R A
8L N # A T N N T E # I V L
9U I P # A E O M # R X I S
10C K # T F R R # E # O C #
11# O I E A # # I # T T E #
12# O H G Y R T S A P E # #
13N C E # # S A N I T A R Y
Word X Y Direction
BACTERIA  16se
CATERER  43se
CHEF  213ne
CHEMICALS  131s
CONTAMINATION  77sw
COOKING  213n
CULINARY  110n
DRYSTORAGE  124sw
FAT-TOM  82w
FIFO  121sw
FLOWOFFOOD  121w
FOODSERVICE  122s
HACCP  23e
PARASITE  48ne
PASTRY  1012w
SANITARY  613e
THERMONMETER  12se
TOXINS  1111n