Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

C F L O W O F F O O D T Z
H O A S A H P C C A H F R
E O N T N L E N H E Y B R
M D A T - W I O R L R G E
I S R K A T W M E S A N R
C E X Y F M O G T N T I E
A R M Y S N I M I I I K T
L V C H M T R N S X N O A
S I B E F Y O A A O A O C
E C T F F W M R R T S C F
Z E A I R E T C A B I E Y
R A F Y R T S A P G H O Z
P O Y R A N I L U C E B N
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Answer Key for Fundamentals of Culinary

X
Y
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1C F L O W O F F O O D T #
2H O A # # # P C C A H # #
3E O N T # # # # # E Y # R
4M D # T - # # # R # R G E
5I S R # A T # M E S A N R
6C E # Y # M O # T N T I E
7A R # # S N I M I I I K T
8L V # # M T # N S X N O A
9S I # E # # O # A O A O C
10# C T # F # # R R T S C F
11# E A I R E T C A B I E #
12R # F Y R T S A P G H O #
13# O Y R A N I L U C E # N
Word X Y Direction
BACTERIA  911w
CATERER  139n
CHEF  1013ne
CHEMICALS  11s
CONTAMINATION  77se
COOKING  1210n
CULINARY  1013w
DRYSTORAGE  24se
FAT-TOM  21se
FIFO  510sw
FLOWOFFOOD  21e
FOODSERVICE  22s
HACCP  112w
PARASITE  911n
PASTRY  912w
SANITARY  1110n
THERMONMETER  121sw
TOXINS  1010n