Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

C G F L O W O F F O O D P
F O O D S E R V I C E Z R
A N N W S A N I T A R Y C
T J U T T C A T E R E R O
- O Q B A C T E R I A Z O
T P X G S M P A S T R Y K
O C Y I D Q I W S S S V I
M C B F N D G N J C T O N
L A E T I S A R A P H J G
T H E R M O N M E T E R V
C H E M I C A L S F I F O
E G A R O T S Y R D O O V
S T E T C U L I N A R Y N
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1C # F L O W O F F O O D #
2F O O D S E R V I C E # #
3A # N # S A N I T A R Y C
4T # # T # C A T E R E R O
5- O # B A C T E R I A # O
6T P X # # M P A S T R Y K
7O C # I # # I # # # # # I
8M C # F N # # N # # # # N
9# A E T I S A R A P # # G
10T H E R M O N M E T E R #
11C H E M I C A L S F I F O
12E G A R O T S Y R D # O #
13# # # # C U L I N A R Y N
Word X Y Direction
BACTERIA  55e
CATERER  64e
CHEF  111ne
CHEMICALS  111e
CONTAMINATION  77se
COOKING  133s
CULINARY  513e
DRYSTORAGE  1012w
FAT-TOM  12s
FIFO  1011e
FLOWOFFOOD  31e
FOODSERVICE  22e
HACCP  210n
PARASITE  99w
PASTRY  76e
SANITARY  53e
THERMONMETER  110e
TOXINS  14se