Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

S I D O O F F O W O L F C
A Q R K P E I Y E R O O H
N I Y B E H F J S E N O E
I E S J T C O Y B T F D M
T C T S I U V G A E A S I
A A O N S L A M C M T E C
R T R I A I I P T N - R A
Y E A X R N S C E O T V L
P R G O A A N C R M O I S
X E E T P R F A I R M C V
U R I Q C Y R H A E F E G
Q O C O O K I N G H T G Z
N J X Y R T S A P T T H I
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1S # D O O F F O W O L F C
2A # R # # E I # # R # O H
3N # Y # E H F # # E N O E
4I # S # T C O # B T F D M
5T C T S I U # # A E A S I
6A A O N S L # M C M T E C
7R T R I A I I P T N - R A
8Y E A X R N # C E O T V L
9# R G O A A # C R M O I S
10# E E T P R # A I R M C #
11# R I # # Y # H A E # E #
12# O C O O K I N G H # # #
13N # # Y R T S A P T # # #
Word X Y Direction
BACTERIA  95s
CATERER  25s
CHEF  64n
CHEMICALS  131s
CONTAMINATION  77sw
COOKING  312e
CULINARY  64s
DRYSTORAGE  31s
FAT-TOM  114s
FIFO  71s
FLOWOFFOOD  121w
FOODSERVICE  122s
HACCP  811n
PARASITE  59n
PASTRY  913w
SANITARY  11s
THERMONMETER  1013n
TOXINS  410n