Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

C H E M I C A L S B B O W
F O O D S E R V I C E O N
L M N L Q I V P A S T R Y
O R E T E M N O M R E H T
W F M B A C T E R I A A C
O K D M R M H O O K L C A
F I F O B H I E X M G C T
F A T - T O M N F I W P E
O Q E T I S A R A P N D R
O G N I K O O C C T P S E
D R Y S T O R A G E I O R
Y R A T I N A S H O S O G
R I C U L I N A R Y L K N
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Answer Key for Fundamentals of Culinary

X
Y
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1C H E M I C A L S # # # #
2F O O D S E R V I C E # #
3L # N # # # # P A S T R Y
4O R E T E M N O M R E H T
5W # # B A C T E R I A A C
6O # # # # M H O # # # C A
7F I F O # # I E X # # C T
8F A T - T O M N F I # P E
9O # E T I S A R A P N # R
10O G N I K O O C # T # S E
11D R Y S T O R A G E I # R
12Y R A T I N A S # # # O #
13# # C U L I N A R Y # # N
Word X Y Direction
BACTERIA  55e
CATERER  135s
CHEF  65se
CHEMICALS  11e
CONTAMINATION  77se
COOKING  810w
CULINARY  313e
DRYSTORAGE  111e
FAT-TOM  18e
FIFO  17e
FLOWOFFOOD  12s
FOODSERVICE  22e
HACCP  124s
PARASITE  99w
PASTRY  83e
SANITARY  812w
THERMONMETER  134w
TOXINS  75se