Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

C F L O W O F F O O D R T
H O X R T T X A J C R E C
E O N W A H Y T E O Y W Q
M D S T B E R - T O S Q Y
I S A O A R A T I K T S R
C E N A C M N O S I O N T
A R I R T O I M A N R I S
L V T E E N L N R G A X A
S I A R R M U H A J G O P
H C R E I E C A P T E T F
T E Y T A T H C E V I I Y
V W Y A N E E C N X F O L
Z R U C Q R F P D O T D N
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1C F L O W O F F O O D # #
2H O # # # T # A # C R # #
3E O N # # H Y T E O Y # #
4M D S T B E R - T O S # Y
5I S A # A R A T I K T S R
6C E N # C M N O S I O N T
7A R I R T O I M A N R I S
8L V T E E N L N R G A X A
9S I A R R M U H A # G O P
10# C R E I E C A P T E T F
11# E Y T A T H C # # I I #
12# # # A # E E C # # F O #
13# # # C # R F P # O # # N
Word X Y Direction
BACTERIA  55s
CATERER  413n
CHEF  710s
CHEMICALS  11s
CONTAMINATION  77se
COOKING  102s
CULINARY  710n
DRYSTORAGE  111s
FAT-TOM  81s
FIFO  1310sw
FLOWOFFOOD  21e
FOODSERVICE  22s
HACCP  89s
PARASITE  99n
PASTRY  139n
SANITARY  34s
THERMONMETER  62s
TOXINS  1210n