How to be a Great Baker

BUTTER
CHOCOLATE
CREAMING
DRY
EGGS
FLOUR
MEASURE
MUFFINS
OVEN
SALT
SUGAR
TABLESPOON
TEASPOON
TEMPERATURE
WET

Find the words that will help you become a great baker. Do you know what they all mean?

Try to find all 15 words on this board.

J E Y L O S W R T U U G M E H
F N K Z O G S Q V N I L U I L
U R E T T U B O J Q I J E O I
B D N O Z V C Q R U R R F V U
L Q O V E N L Z U W U Y F O M
C H O C O L A T E T V Z J E Y
R N P F D V Y A A R J N J O L
E M S U G A R R Q Q N M Q K M
A Y E W T W E T D E N U U R U
M D L A S P Z R U O L F P F W
I K B I M E A S U R E F R E L
N E A E G G S Q I K W I Y M M
G L T E A S P O O N E N T O Y
P M U Q T Z G R T L A S U X H
G T H O T C Y P W N U V U I M
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Answer Key for How to be a Great Baker

X
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1# # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # #
3# R E T T U B # # # # # E # #
4# # N # # # # # # # # R # # #
5# # O V E N # # # # U # # # #
6C H O C O L A T E T # # # # #
7R # P # # # Y # A # # # # # #
8E # S U G A R R # # # M # # #
9A # E # # W E T D # # U # # #
10M # L # # P # R U O L F # # #
11I # B # M E A S U R E F # # #
12N # A E G G S # # # # I # # #
13G # T E A S P O O N # N # # #
14# # # # # # # # T L A S # # #
15# # # # # # # # # # # # # # #
Word X Y Direction
BUTTER  73w
CHOCOLATE  36e
CREAMING  16s
DRY  88nw
EGGS  412e
FLOUR  1210w
MEASURE  511e
MUFFINS  128s
OVEN  35e
SALT  1214w
SUGAR  38e
TABLESPOON  313n
TEASPOON  313e
TEMPERATURE  88ne
WET  79e