How to be a Great Baker

BUTTER
CHOCOLATE
CREAMING
DRY
EGGS
FLOUR
MEASURE
MUFFINS
OVEN
SALT
SUGAR
TABLESPOON
TEASPOON
TEMPERATURE
WET

Find the words that will help you become a great baker. Do you know what they all mean?

Try to find all 15 words on this board.

L O W D E Q J V C R J S M M Q
Q E T L L O L W E S T Y A J U
G A E C Z Z F Q Y G I I Z V G
L X W R G Y M I C C C N B I R
D S T X U R P E B T M T B U Z
W N R O U T R P F K L S N S S
O I P O Z U A V L V G E O P D
A F L Q S R Y R D G T Q O K G
B F G A A X E D E A F R P Q K
W U E F L N N T L P A J S L L
X M R U T E I O T G M R A I H
N F V G R V C C U U V E E R S
P O V N O O P S E L B A T X G
G B Z W H I C S C F V L D J W
H E T C R E A M I N G L Z W A
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Answer Key for How to be a Great Baker

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3# # E # # # # # # # # # # # #
4# # W R # # # # # # # # # # #
5# S # # U R # E # # # # # # #
6# N # # U T R # # # # S N # #
7# I # O # U A # # # G E O # #
8# F L # S R Y R D G T # O # #
9# F # A A # E # E A # R P # #
10# U E # L N # T L P A # S # #
11# M # # T E # O T G M # A # #
12# # # # # V C # U U # E E # #
13# # # N O O P S E L B A T # #
14# # # # H # # # # # # # # # #
15# # # C R E A M I N G # # # #
Word X Y Direction
BUTTER  1113nw
CHOCOLATE  613ne
CREAMING  415e
DRY  88w
EGGS  99ne
FLOUR  29ne
MEASURE  211ne
MUFFINS  211n
OVEN  613n
SALT  58s
SUGAR  813ne
TABLESPOON  1313w
TEASPOON  1313n
TEMPERATURE  88nw
WET  33n