How to be a Great Baker

BUTTER
CHOCOLATE
CREAMING
DRY
EGGS
FLOUR
MEASURE
MUFFINS
OVEN
SALT
SUGAR
TABLESPOON
TEASPOON
TEMPERATURE
WET

Find the words that will help you become a great baker. Do you know what they all mean?

Try to find all 15 words on this board.

Y L O B A C R E A M I N G A K
W I E O K H W W O J Z R T V H
O T I N O O P S E L B A T B I
D U N U V C O U W M J E E G G
S D R D E O F G E I M G A P S
N X E U N L V A P P E G S Q Y
I O T B L A Y R E O A S P J E
F T T U S T Y R D H S G O V N
F V U S Q E A X K A U F O Q Y
U U B D F T R L L U R N N V F
M A K X U L R T B Z E T B X Q
J E W R Q P O U I T H E V A Z
K A E S H A R U E D U U X Y G
Y P T D Y H W B R Q A Z G U Q
D E X S V G R T F O T G Q Y H
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Answer Key for How to be a Great Baker

X
Y
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1# # # # # C R E A M I N G # #
2# # # # # H # # # # # # # # #
3# # # N O O P S E L B A T # #
4# # # # V C # U # # # E E # #
5S # R # E O # G # # M G A # #
6N # E # N L # A # P E G S # #
7I # T # # A # R E # A S P # #
8F # T # # T Y R D # S # O # #
9F # U # # E A # # A U # O # #
10U # B # F T # # L # R # N # #
11M # # # U L # T # # E # # # #
12# # W R # # O # # # # # # # #
13# # E # # # # U # # # # # # #
14# # T # # # # # R # # # # # #
15# # # # # # # # # # # # # # #
Word X Y Direction
BUTTER  310n
CHOCOLATE  63s
CREAMING  61e
DRY  88w
EGGS  124s
FLOUR  510se
MEASURE  115s
MUFFINS  111n
OVEN  53s
SALT  118sw
SUGAR  83s
TABLESPOON  133w
TEASPOON  133s
TEMPERATURE  88sw
WET  313s