Yeast Breads

ALCOHOL
BAGELS
BAKE
BREADFLOUR
CARBONDIOXIDE
COMPRESSED
DOUGHNUTS
EGGS
ELASTIC
ENRICHED
FERMENTATION
FLOUR
GLUTEN
KNEADING
LOAFBREADS
MILK
MOISTURE
ONECELLPLANT
PROOFING
PUNCHDOWN
PUSHTURNFOLD
ROLLS
SALT
SHORTENING
SUGAR
TEMPERATURE
THERMOMETER
WATER
WHEAT
YEAST

Find the words listed below that are associated with yeast breads.

Try to find all 30 words on this board.

N A R I P N A G N I F O O R P D M Z E Y
E L E U J K D O U M R E O O O F H Q N Z
T O K I O G L O A F B R E A D S U G A R
U O A S V L O S P L T S C O Z I Q M V E
L G B P C X F E R M E N T A T I O N Y Y
G H A E O A N Y P G M O I S T U R E B L
N S G I M L R O L L S T E H B R F Q Z F
I T E F P C U B R E A D F L O U R C E R
N Z L O R O T K O E L V M N I D H Y H M
E Q S A E H H H N N N G E K O H P L E Q
T O H S S O S O E E D O U G H N U T S B
R N T X S L U W C R A I V H K N N V Z Q
O P D X E G P P E C M D O X B X E L G F
H A X E D T Y C L L G O I X A V T S D C
S D A E H N P C L S A R M N I F S W N X
N W O D H C N U P R B S P E G D A C N C
L A H I V F I L L M X Q T K T X E G G S
P T M E R K V R A V M E L I Y E Y N F X
K E L H A U G I N J Q I Y O C J R Z Q F
C R G V X T G D T E M P E R A T U R E D
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Answer Key for Yeast Breads

X
Y
1234567891011121314151617181920
1N # R # # # # G N I F O O R P # # # # #
2E # E U # # D # # # # # # # # # # # # #
3T # K # O # L O A F B R E A D S U G A R
4U # A # # L O # # # # # # # # # # # # #
5L # B # C # F E R M E N T A T I O N # #
6G # A # O A N # # # M O I S T U R E # #
7N # G # M L R O L L S # # # # # # # # #
8I T E # P C U B R E A D F L O U R # # #
9N # L # R O T K O # # # # # # # # # # #
10E # S A E H H H N N # # # # # # # # # #
11T # # # S O S # E E D O U G H N U T S #
12R # # # S L U # C R A I # # # # # # # #
13O # D # E # P # E # M D O # # # # # # #
14H # # E D # # # L L # O I X # # T # # #
15S # # # H # # # L # A # M N I # S # # #
16N W O D H C N U P # # S # E G D A # # #
17# A H # # # I # L # # # T K T # E G G S
18# T # E # # # R A # # # L I # E Y # # #
19# E # # A # # # N # # I # # C # R # # #
20# R # # # T # # T E M P E R A T U R E #
Word X Y Direction
ALCOHOL  66s
BAGELS  35s
BAKE  35n
BREADFLOUR  88e
CARBONDIOXIDE  1111se
COMPRESSED  55s
DOUGHNUTS  1111e
EGGS  1717e
ELASTIC  913se
ENRICHED  1020nw
FERMENTATION  75e
FLOUR  75nw
GLUTEN  16n
KNEADING  910se
LOAFBREADS  73e
MILK  1120ne
MOISTURE  116e
ONECELLPLANT  99s
PROOFING  151w
PUNCHDOWN  916w
PUSHTURNFOLD  77n
ROLLS  77e
SALT  511nw
SHORTENING  115n
SUGAR  163e
TEMPERATURE  920e
THERMOMETER  79se
WATER  216s
WHEAT  216se
YEAST  1717n