UNITE 3 VOCABULAIRE

ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE

Vocabulaire

Try to find all 30 words on this board.

D J C P E T I T D E J E U N E R W L U S
M U J R D Q W K I M A F J D D G I X M H
C S N P O X D M N Q M N G E T R E P A S
C D U O V P Q E E S B Y N M L U Y M A Q
U E M J S A / V R W O M W M L E M M D T
I R J A E S Y E V B N K Y O C I T T D I
S A L C R S I F N T H B Y P O S A A I U
I I D A V I E O E I A R G / U N L S T R
N S N O I E K R P C T O I P T O O S I F
E I K Q E T H I V / I N Q U E M C E O E
/ N M Q T T S W T I E T A H A E O / N U
P R J N T E L A P K C T M C U U H P / O
O Z R F E / L N P M P E T T E Q C A R /
I S T F / P O U R B O I R E P O E I I E
V E N J P O Y P P V K K R K H R L N Z N
R E Z O L U N O N G I P M A H C E I H A
E F R K A L J U S D E P O M M E R X T B
N X Z R T E E R R U E B B T I W I U Y A
X G U M E T Y N O L E M / N O S S I O B
X F I U T R E S S E D P F E G A M O R F
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Answer Key for UNITE 3 VOCABULAIRE

X
Y
1234567891011121314151617181920
1# J C P E T I T D E J E U N E R # # # #
2# U # R # # # # I # A # # # # # # # # #
3# S N # O # # # N # M # # E # R E P A S
4C D # O # P # # E # B # # M # U # # A #
5U E # # S A / # R # O # # M # E # # D T
6I R # # E S # E # # N # # O C I T T D I
7S A # # R S I # N # # # # P O S A A I U
8I I # # V I E O # I # # # / U N L S T R
9N S # # I E # R P # T # # P T O O S I F
10E I # # E T # # V / # N # U E M C E O E
11/ N # # T T # # T I E # A H A E O / N U
12P # # # T E # A # # C T # C U U H P / O
13O # # # E / L # # # # E T T # Q C A R /
14I # # # / P O U R B O I R E # O E I I E
15V # # # P O # # # # # # # K H R L N Z N
16R E # # L U N O N G I P M A H C E # # A
17E # R # A L J U S D E P O M M E R # # B
18# # # R T E E R R U E B # # # # I U # A
19# # # # E T # N O L E M / N O S S I O B
20# # # # T R E S S E D # # E G A M O R F
Word X Y Direction
ADDITION/RIZ  194s
ASSIETTE/POULET  66s
BABANE/OUEF  2019n
BEURRE  1218w
BOISSON/MELON  1919w
CANTINE/PORC  1412nw
CELERI  1713s
CHAMPIGNON  1616w
CHOCOLAT  1713n
COUTEAU  156s
CROQUEMONSIEUR  1616n
CUISINE/POIVRE  14s
DEJEUNER  91e
DESSERT  1120w
DINER  91s
FOURCHETTE/POISSON  1111nw
FROMAGE  2020w
FRUIT  209n
JAMBON  111s
JUSDEPOMME  717e
JUSDERAISIN  21s
KETCHUP/POMME  1414n
PETITDEJEUNER  41e
PLAT  614ne
POURBOIRE  614e
REPAS  163e
SERVICE  67se
SERVIETTE/PLAT  55s
TASSE/PAIN  186s
VERRE  115se