UNITE 3 VOCABULAIRE

ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE

Vocabulaire

Try to find all 30 words on this board.

J U S D E R A I S I N C Y X S R M M Z A
G S R P H X W D E T X K F M A I N B F P
U A E T U O C A N T I N E / P O R C N R
I H O R E N I D E S S E R T E E F O R Z
R C O T A L P / E T T E I V R E S P N G
Q X T E L U O P / E T T E I S S A O M S
V V G P A D D I T I O N / R I Z N M U U
V H J A M B O N P X M E Z O D G W H I E
R E N U E J E D T I T E P Q I Y V C R Q
K J U S D E P O M M E / R P W X Q D E G
P Z J K J U G O G I E I M N A E B X L E
N I A P / E S S A T T A Y N E W J P E R
R J E T E A T V T R H T A L O C O H C R
C E Q I C F K E T C H U P / P O M M E E
T R I U I B H K I J L Q D Z H W M I H V
B R V R V C R O Q U E M O N S I E U R W
R U Y F R O M A G E E R I O B R U O P H
C E K U E E R V I O P / E N I S I U C R
P B O I S S O N / M E L O N W I N G X E
X F Z F E U O / E N A B A B C L J E W E
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Answer Key for UNITE 3 VOCABULAIRE

X
Y
1234567891011121314151617181920
1J U S D E R A I S I N # # # S # # # # #
2# # # # # # # # # # # # # # A # # # # #
3U A E T U O C A N T I N E / P O R C N #
4# # # R E N I D E S S E R T E # # O # #
5# # # T A L P / E T T E I V R E S # N #
6# # T E L U O P / E T T E I S S A O # #
7# # # # A D D I T I O N / R I Z N # # #
8# # J A M B O N # # # # # O # G # # I #
9R E N U E J E D T I T E P # I # # # R #
10# J U S D E P O M M E / # P # # # # E #
11# # # # # # # # # # E # M # # # # # L E
12N I A P / E S S A T # A # # # # # # E R
13# # # T E # # # T # H T A L O C O H C R
14# E # I C # K E T C H U P / P O M M E E
15# R # U I # H # # # # # # # # # # # # V
16# R # R V C R O Q U E M O N S I E U R #
17# U # F R O M A G E E R I O B R U O P #
18# E # U E E R V I O P / E N I S I U C #
19# B O I S S O N / M E L O N # # # # # #
20# F # F E U O / E N A B A B # # # # # #
Word X Y Direction
ADDITION/RIZ  57e
ASSIETTE/POULET  166w
BABANE/OUEF  1420w
BEURRE  219n
BOISSON/MELON  319e
CANTINE/PORC  73e
CELERI  1913n
CHAMPIGNON  1014ne
CHOCOLAT  1913w
COUTEAU  73w
CROQUEMONSIEUR  616e
CUISINE/POIVRE  1918w
DEJEUNER  89w
DESSERT  84e
DINER  84w
FOURCHETTE/POISSON  1111ne
FROMAGE  417e
FRUIT  417n
JAMBON  38e
JUSDEPOMME  210e
JUSDERAISIN  11e
KETCHUP/POMME  814e
PETITDEJEUNER  139w
PLAT  75w
POURBOIRE  1917w
REPAS  155n
SERVICE  519n
SERVIETTE/PLAT  175w
TASSE/PAIN  1012w
VERRE  2015n