UNITE 3 VOCABULAIRE

ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE

Vocabulaire

Try to find all 30 words on this board.

U A E T U O C U I S I N E / P O I V R E
R D E L X G F C D L U T A L O C O H C J
V V B A D D I T I O N / R I Z G Z X N E
G I C N D Z O O J D E S S E R T X O S M
S Q T T A L P / E T T E I V R E S H N M
A N T E L U O P / E T T E I S S A O L O
P V B O P T I L F M N W G K I G N T Q P
E N I S I A R E D S U J Y O Z G H N J E
R E N U E J E D T I T E P O I Z A S N D
M P O Q M X Q D I W E / G P D U H B Z S
E R I O B R U O P N E K M E S I L Y V U
N I A P / E S S A T E A P H N O B M A J
H K J Y E Q B F T U H R T I U R F K O E
Z E P S C U K E T C H U P / P O M M E C
C R H M I H H B A B A N E / O U E F B X
E R R E V C R O Q U E M O N S I E U R N
M U S I R E L E C A N T I N E / P O R C
K E S U E W M X C M I G G A U G V G T R
Y B O I S S O N / M E L O N R K I W W P
X F R O M A G E S O J C N J I V H F P F
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Answer Key for UNITE 3 VOCABULAIRE

X
Y
1234567891011121314151617181920
1U A E T U O C U I S I N E / P O I V R E
2# # # # # # # # # # # T A L O C O H C #
3# # # A D D I T I O N / R I Z # # # N E
4# # # # # # # # # D E S S E R T # O # M
5S # # T A L P / E T T E I V R E S # N M
6A # T E L U O P / E T T E I S S A O # O
7P # # # # # # # # # # # # # I # N # # P
8E N I S I A R E D S U J # O # G # # # E
9R E N U E J E D T I T E P # I # # # # D
10# # # # # # # # I # # / # P # # # # # S
11E R I O B R U O P N E # M # # # # # # U
12N I A P / E S S A T E A # # N O B M A J
13# # # # E # # # T # H R T I U R F # # #
14# E # # C # K E T C H U P / P O M M E #
15# R # # I # H B A B A N E / O U E F # #
16E R R E V C R O Q U E M O N S I E U R #
17# U # I R E L E C A N T I N E / P O R C
18# E # U E # # # # # # # # # # # # # # #
19# B O I S S O N / M E L O N # # # # # #
20# F R O M A G E # # # # # # # # # # # #
Word X Y Direction
ADDITION/RIZ  43e
ASSIETTE/POULET  166w
BABANE/OUEF  815e
BEURRE  219n
BOISSON/MELON  319e
CANTINE/PORC  917e
CELERI  917w
CHAMPIGNON  1014ne
CHOCOLAT  192w
COUTEAU  71w
CROQUEMONSIEUR  616e
CUISINE/POIVRE  71e
DEJEUNER  89w
DESSERT  104e
DINER  89se
FOURCHETTE/POISSON  1111ne
FROMAGE  220e
FRUIT  1713w
JAMBON  2012w
JUSDEPOMME  2012n
JUSDERAISIN  128w
KETCHUP/POMME  814e
PETITDEJEUNER  139w
PLAT  75w
POURBOIRE  911w
REPAS  19n
SERVICE  519n
SERVIETTE/PLAT  175w
TASSE/PAIN  1012w
VERRE  516w