UNITE 3 VOCABULAIRE

ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE

Vocabulaire

Try to find all 30 words on this board.

U T H K E T C H U P / P O M M E R R E V
K D E D R A D U F N I A P / E S S A T F
V D G L V T Z I R / N O I T I D D A O D
E M A M I E N Q X Y T I U R F F L U I E
C R M U O L O E R I O B R U O P R N K S
A C O A P U N D N R E Y K T / C E O T S
N J R E / O G C H E Y F A E H R N N U E
T R F T E P I B T L I L T E E O I L B R
I E E U N / P M P E O T T P T Q S S O T
N N U O I E M R D C E T A P L U I V Q F
E U O C S T A R O I E S D O F E A H X W
/ E / A I T H H V / Y D G J R M R X J K
P J E N U E C R P L A T E T C O E W C R
O E N B C I E O J K V C W S Q N D B J U
R D A F C S I E R R U E B N Q S S N E Q
C T B G P S E R V I C E Q N N I U O M O
H I A D S A Y X X Z Q W Z D R E J B N Q
E T B O I S S O N / M E L O N U G M K E
A E N P O L F Q Q O S S O W F R K A E I
H P C J U S D E P O M M E L Q W R J C U
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Answer Key for UNITE 3 VOCABULAIRE

X
Y
1234567891011121314151617181920
1# # # K E T C H U P / P O M M E R R E V
2# # E # R # # # # N I A P / E S S A T F
3# # G # V T Z I R / N O I T I D D A O D
4# # A # I E N # # # T I U R F # L U I E
5C # M U O L O E R I O B R U O P R N # S
6A # O A P U N # # R # # # T / C E # # S
7N # R E / O G # # E # # A E H R N # # E
8T R F T E P I # # L # L T E E O I # # R
9I E E U N / P # # E O T T P # Q S # # T
10N N U O I E M # # C E T A # # U I # # #
11E U O C S T A # O I E S # # # E A # # #
12/ E / # I T H H V / # # # # # M R # # #
13P J E # U E C R P L A T # # # O E # # #
14O E N # C I E O # # # # # # # N D # # #
15R D A # # S I E R R U E B # # S S N # #
16C T B # # S E R V I C E # # # I U O # #
17# I A # S A # # # # # # # # # E J B # #
18# T B O I S S O N / M E L O N U # M # #
19# E N # # # # # # # # # # # # R # A # #
20# P # J U S D E P O M M E # # # # J # #
Word X Y Direction
ADDITION/RIZ  183w
ASSIETTE/POULET  616n
BABANE/OUEF  318n
BEURRE  1315w
BOISSON/MELON  418e
CANTINE/PORC  15s
CELERI  1010n
CHAMPIGNON  713n
CHOCOLAT  713ne
COUTEAU  411n
CROQUEMONSIEUR  166s
CUISINE/POIVRE  514n
DEJEUNER  215n
DESSERT  203s
DINER  203sw
FOURCHETTE/POISSON  1111sw
FROMAGE  38n
FRUIT  154w
JAMBON  1820n
JUSDEPOMME  420e
JUSDERAISIN  1717n
KETCHUP/POMME  51e
PETITDEJEUNER  220n
PLAT  913e
POURBOIRE  165w
REPAS  167sw
SERVICE  616e
SERVIETTE/PLAT  615ne
TASSE/PAIN  192w
VERRE  201w