UNITE 3 VOCABULAIRE

ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE

Vocabulaire

Try to find all 30 words on this board.

O K C C U I S I N E / P O I V R E V K O
Q Q V R J U S D E R A I S I N B Q Y M M
A Z N U O B R L I V U E U E T R I H Z C
P J T O H P G P Z N R X T M O U J B W U
I K T E S A / B U V E R C M X E Q Q N R
F M I M E S T E I B E R R O U I B Z I E
J D U M R S I C N S O W B P A S J I A N
W T R O V I E O S I N N E / E N I R P U
J U F P I E J E P K T Z A P T O T / / E
A M E E E T D L L / V N Z U U M A N E J
G T U D T T R T A T E N A H O E L O S E
S U O S T E L E T T X T I C C U O I S D
V B / U E / V E R R E L T T I Q C T A T
J R E J / P O U R B O I R E S O O I T I
N F N A P O F K K H M G N K H R H D G T
P N A M L U N O N G I P M A H C C D D E
L S B B A L G X J I T U S A P E R A S P
V L A O T E Y U Q U A I R E L E C U G C
J W B N B T C N O L E M / N O S S I O B
A L G B E U R R E I Z I T E G A M O R F
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Answer Key for UNITE 3 VOCABULAIRE

X
Y
1234567891011121314151617181920
1# # C C U I S I N E / P O I V R E # # #
2# # # R J U S D E R A I S I N # # # # #
3# # N # O # # # I # # E # E # R # # # #
4# # # O # P # # # N R # T M # U # # # #
5# # T E S A / # # V E R # M # E # # N R
6# # I M E S # E I # E R # O U I # Z I E
7# # U M R S I C N S # # # P A S # I A N
8# # R O V I E O S I # # # / E N # R P U
9# # F P I E # E P # T # # P T O T / / E
10# # E E E T D # L / # N # U U M A N E J
11# # U D T T # # A # E # A H O E L O S E
12# # O S T E # # T # # T # C C U O I S D
13# # / U E / V E R R E # T T # Q C T A T
14# # E J / P O U R B O I R E # O O I T I
15# # N A P O # # # # # # # K H R H D # T
16# # A M L U N O N G I P M A H C C D # E
17# # B B A L # # # # # # S A P E R A # P
18# # A O T E # # # # # I R E L E C U # #
19# # B N # T # N O L E M / N O S S I O B
20# # # B E U R R E # # # # E G A M O R F
Word X Y Direction
ADDITION/RIZ  1817n
ASSIETTE/POULET  66s
BABANE/OUEF  319n
BEURRE  420e
BOISSON/MELON  1919w
CANTINE/PORC  1412nw
CELERI  1718w
CHAMPIGNON  1616w
CHOCOLAT  1716n
COUTEAU  1512n
CROQUEMONSIEUR  1616n
CUISINE/POIVRE  41e
DEJEUNER  2012n
DESSERT  710ne
DINER  82se
FOURCHETTE/POISSON  1111nw
FROMAGE  2020w
FRUIT  39n
JAMBON  414s
JUSDEPOMME  414n
JUSDERAISIN  52e
KETCHUP/POMME  1414n
PETITDEJEUNER  2017n
PLAT  99s
POURBOIRE  614e
REPAS  1717w
SERVICE  132sw
SERVIETTE/PLAT  55s
TASSE/PAIN  1914n
VERRE  713e