UNITE 3 VOCABULAIRE

ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE

Vocabulaire

Try to find all 30 words on this board.

F I R E L E C U I S I N E / P O I V R E
P E E B M Q A O K U D K R J A M B O N I
O E A I E R N E U R F U I M T E Z R N R
R G Q S T U T M N T D B O L U W H O V M
Z A P U A E I M I W E R B R A A S K G N
I M E F L I N O A T Q A R U E S E J S K
R O T C O S E P P Q A E U L I S R Z U O
/ R I V C N / / / G V L O O E I V T K J
N F T F O O P P E J B S P R M E I X E O
O E D M H M O U S I P / V K R T E X K N
I U E W C E R H S Y E I N R V T T R H H
T O J G N U C C A T C H E V M E T C W A
I / E J S Q T T T E I T O F U / E T J M
D E U E A O G E F M J W I W U P / I U C
D N N E P R H K U B Z A I V W O P U A M
A A E U E C H A M P I G N O N U L R U P
L B R T R E S S E D I N E R Q L A F S F
Z A H U O J U S D E P O M M E E T N S P
G B O I S S O N / M E L O N J T S C O O
Z F J W J U S D E R A I S I N T Q G N A
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Answer Key for UNITE 3 VOCABULAIRE

X
Y
1234567891011121314151617181920
1# I R E L E C U I S I N E / P O I V R E
2# # # # # # A O # # # # R J A M B O N #
3# E # # # R N E U # # # I # # E # # N #
4# G # # T U T M N T # # O # U # # O # #
5Z A P # A E I M I # E # B R # A S # # #
6I M E # L I N O A T # A R # # S E # # #
7R O T # O S E P P # A E U # I S R # # #
8/ R I # C N / / / # # L O O E I V # # #
9N F T # O O P P E # # # P R # E I # # #
10O E D # H M O U S # # / V # R T E # # #
11I U E # C E R H S # E I # R # T T # # #
12T O J # # U C C A T C # E # # E T # # #
13I / E # S Q # T T E # # # # # / E T # #
14D E U # A O # E # # # # # # # P / I # #
15D N N # P R H K # # # # # # # O P U # #
16A A E # E C H A M P I G N O N U L R # #
17# B R T R E S S E D I N E R # L A F # #
18# A # U # J U S D E P O M M E E T # # #
19# B O I S S O N / M E L O N # T # # # #
20# F # # J U S D E R A I S I N # # # # #
Word X Y Direction
ADDITION/RIZ  116n
ASSIETTE/POULET  166s
BABANE/OUEF  219n
BEURRE  172sw
BOISSON/MELON  319e
CANTINE/PORC  71s
CELERI  71w
CHAMPIGNON  616e
CHOCOLAT  511n
COUTEAU  71se
CROQUEMONSIEUR  616n
CUISINE/POIVRE  71e
DEJEUNER  310s
DESSERT  1017w
DINER  1017e
FOURCHETTE/POISSON  1111ne
FROMAGE  29n
FRUIT  1817n
JAMBON  142e
JUSDEPOMME  618e
JUSDERAISIN  520e
KETCHUP/POMME  814n
PETITDEJEUNER  35s
PLAT  139nw
POURBOIRE  139n
REPAS  517n
SERVICE  167sw
SERVIETTE/PLAT  175s
TASSE/PAIN  913n
VERRE  178sw