UNITE 3 VOCABULAIRE

ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE

Vocabulaire

Try to find all 30 words on this board.

X R I D U M Z Z R G F F D K J E K F N M
J L H N T W S J X A U X E E G A M O R F
T A B J H A J N O L E M / N O S S I O B
I P W F P J U S D E P O M M E F L U S A
I E P E S C O U T E A U X A E R R U E B
F T R U E I S N O M E U Q O R C C V Q A
Z I R / N O I T I D D A X H H H I R N N
I T E M M O P / P U H C T E K A Z I D E
W D E S S E R T V E A H T J G M A V V /
I E E Q F D W N R N P T E M Z P L Z G O
T J F V V I R I T R E C H B / I D W V U
T E C I R Z O I J / I S F E O G I P N E
A U Y E E B N B P V S E S T G N N S V F
L N L G R E V O R I R S K A J O E O Z R
O E P U / W I E G R A M Q L Q N R Q L U
C R O P A S S I E T T E / P O U L E T I
O P O I S E R V I E T T E / P L A T G T
H R C O M E W L O F B A T E J I R A P X
C I N W Y C U I S I N E / P O I V R E Y
S A J N O B M A J U S D E R A I S I N O
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Answer Key for UNITE 3 VOCABULAIRE

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # S # # # # # # E G A M O R F
3# # # # # A # N O L E M / N O S S I O B
4# P # # P J U S D E P O M M E # # U # A
5# E # E # C O U T E A U # # E R R U E B
6# T R U E I S N O M E U Q O R C # # # A
7Z I R / N O I T I D D A # # H H # # N N
8# T E M M O P / P U H C T E K A # I # E
9# D E S S E R T # E A # T # # M A # # /
10# E # # # # # # R N # T E # # P # # # O
11# J # # # I # I T # E C # # / I D # # U
12T E # # R # O I # / I # # E # G I # # E
13A U # E # B N # P V # E S T # N N # # F
14L N L # R E # O R # R S # A # O E # # R
15O E # U / # I E # R A # # L # N R # # U
16C R O P A S S I E T T E / P O U L E T I
17O P O # S E R V I E T T E / P L A T # T
18H R # O # # # # # # # # # # # # # # # #
19C # N # # C U I S I N E / P O I V R E #
20# # # N O B M A J U S D E R A I S I N #
Word X Y Direction
ADDITION/RIZ  127w
ASSIETTE/POULET  616e
BABANE/OUEF  203s
BEURRE  205w
BOISSON/MELON  193w
CANTINE/PORC  128sw
CELERI  116ne
CHAMPIGNON  166s
CHOCOLAT  119n
COUTEAU  65e
CROQUEMONSIEUR  166w
CUISINE/POIVRE  619e
DEJEUNER  29s
DESSERT  29e
DINER  1711s
FOURCHETTE/POISSON  1111sw
FROMAGE  202w
FRUIT  2013s
JAMBON  920w
JUSDEPOMME  64e
JUSDERAISIN  920e
KETCHUP/POMME  148w
PETITDEJEUNER  24s
PLAT  1416n
POURBOIRE  217ne
REPAS  36ne
SERVICE  716ne
SERVIETTE/PLAT  517e
TASSE/PAIN  1016ne
VERRE  817ne