UNITE 3 VOCABULAIRE

ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE

Vocabulaire

Try to find all 30 words on this board.

V N L S N C L Y P W C O E B M U P X X F
W F E G A M O R F E U O / E N A B A B F
X Z Z I R / N O I T I D D A P L E M O P
R C E R V I O P / E N I S I U C U U I E
E R I U G Q E M M O P E D S U J R T S T
N A R U E I S N O M E U Q O R C R X S I
O T A S S E / P A I N Z H C H H E P O T
B F E M M O P / P U H C T E K A F K N D
Q I M F M D I N E R A P T R D M A C / E
K N G V T L U O T N G T E I J P A A M J
J G U S F A Y R T E E C X O A I L G E E
T W V P E N E I J / I G E B M G S Z L U
A V R T H S N I P V T E I R B N R C O N
L N U D S E C O R X R A R U O O R N N E
O O T E / L I E F R D J L O N N G H B R
C Y D P A S S I E T T E / P O U L E T E
O C O I S E R V I E T T E / P L A T S P
H R P O J I R E L E C M B I F R U I T A
C H N N B O A N G K S E W B T Q J P I S
C U J U S D E R A I S I N R X L N B L L
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Answer Key for UNITE 3 VOCABULAIRE

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # E G A M O R F E U O / E N A B A B F
3# # Z I R / N O I T I D D A # # E # O P
4# # E R V I O P / E N I S I U C U U I E
5# # # # # # E M M O P E D S U J R # S T
6# # R U E I S N O M E U Q O R C R # S I
7# T A S S E / P A I N # # # H H E # O T
8# # E M M O P / P U H C T E K A # # N D
9# # # # # D I N E R A # T R # M # # / E
10# # # # # # U # T N # T E I J P # # M J
11# # # # # A # R T # E C # O A I # # E E
12T # # # E # E I # / I # # B M G # # L U
13A # # T # S N # P V T E # R B N # # O N
14L # U # S E # O R # R A # U O O # # N E
15O O # E / # I E # R # # L O N N # # # R
16C # D P A S S I E T T E / P O U L E T E
17O # O # S E R V I E T T E / P L A T # P
18H R # O # I R E L E C # # # F R U I T A
19C # N # # # # # # # # # # # # # # # # S
20# # J U S D E R A I S I N # # # # # # #
Word X Y Direction
ADDITION/RIZ  143w
ASSIETTE/POULET  616e
BABANE/OUEF  192w
BEURRE  172s
BOISSON/MELON  193s
CANTINE/PORC  128sw
CELERI  1118w
CHAMPIGNON  166s
CHOCOLAT  119n
COUTEAU  116ne
CROQUEMONSIEUR  166w
CUISINE/POIVRE  164w
DEJEUNER  208s
DESSERT  316ne
DINER  69e
FOURCHETTE/POISSON  1111sw
FROMAGE  92w
FRUIT  1518e
JAMBON  1510s
JUSDEPOMME  165w
JUSDERAISIN  320e
KETCHUP/POMME  148w
PETITDEJEUNER  203s
PLAT  1416nw
POURBOIRE  1416n
REPAS  2015s
SERVICE  716ne
SERVIETTE/PLAT  517e
TASSE/PAIN  27e
VERRE  817ne