UNITE 3 VOCABULAIRE

ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE

Vocabulaire

Try to find all 30 words on this board.

U A E C J U S D E P O M M E J A M B O N
A F Q A D D I T I O N / R I Z H T O Y J
E B O I S S O N / M E L O N Z U A B Y Z
T A Y U E G C U I S I N E / P O I V R E
U P O U R B O I R E J Q A M L F U D U P
O E O E V C R O Q U E M O N S I E U R D
C D P Z I X H B E U R R E P L S B P O E
F A L G C H K E T C H U P / P O M M E G
S R B S E G S R T N H H S O A R U O M Y
N I A P / E S S A T O A X O C Q N S I R
Q Z V C P A L X Z M E X M D B L G Y U T
F N T T A L O C O H C / M P M B T X E R
R E N U E J E D T I T E P O I R O M K E
O B C V E R R E R A Y P D O P G E G Z S
M F Q E Y C I N L D P X E Z I H N N Q S
A G T E L U O P / E T T E I S S A O I E
G T T T A L P / E T T E I V R E S F N D
E J U S D E R A I S I N Q Z Y Q C O X X
I R E L E C R O P / E N I T N A C Z N U
G T I U R F E U O / E N A B A B A I E H
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Answer Key for UNITE 3 VOCABULAIRE

X
Y
1234567891011121314151617181920
1U # # # J U S D E P O M M E J A M B O N
2A F # A D D I T I O N / R I Z # # # # #
3E B O I S S O N / M E L O N # # # # # #
4T # # U E # C U I S I N E / P O I V R E
5U P O U R B O I R E # # # # # # # # # #
6O # # E V C R O Q U E M O N S I E U R #
7C # P # I # H B E U R R E # # # # # # #
8# A # # C # K E T C H U P / P O M M E #
9S # # # E # # # T # H # # # # # # # # #
10N I A P / E S S A T # A # # # # # # # #
11# # # # # # # # # # E # M # # # # # # T
12F # # T A L O C O H C / # P # # # # # R
13R E N U E J E D T I T E P # I R # # # E
14O # # V E R R E # A # # # O # G E # # S
15M # # # # # # # L # # # # # I # N N # S
16A # T E L U O P / E T T E I S S A O I E
17G # # T A L P / E T T E I V R E S # N D
18E J U S D E R A I S I N # # # # # O # #
19I R E L E C R O P / E N I T N A C # N #
20# T I U R F E U O / E N A B A B # # # #
Word X Y Direction
ADDITION/RIZ  42e
ASSIETTE/POULET  1616w
BABANE/OUEF  1620w
BEURRE  87e
BOISSON/MELON  33e
CANTINE/PORC  1719w
CELERI  619w
CHAMPIGNON  108se
CHOCOLAT  1112w
COUTEAU  17n
CROQUEMONSIEUR  66e
CUISINE/POIVRE  74e
DEJEUNER  813w
DESSERT  2017n
DINER  2017nw
FOURCHETTE/POISSON  1111se
FROMAGE  112s
FRUIT  620w
JAMBON  151e
JUSDEPOMME  51e
JUSDERAISIN  218e
KETCHUP/POMME  88e
PETITDEJEUNER  1313w
PLAT  816ne
POURBOIRE  25e
REPAS  55sw
SERVICE  53s
SERVIETTE/PLAT  1717w
TASSE/PAIN  1010w
VERRE  414e