UNITE 3 VOCABULAIRE

ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE

Vocabulaire

Try to find all 30 words on this board.

D U E N Y H B A B A N E / O U E F H U H
W A N E R V I O P / E N I S I U C O F P
S E K B H S Z I R / N O I T I D D A N T
B T R A G V T N O B M A J G C V W O D J
C U Q T A L P / E T T E I V R E S N N U
B O T E L U O P / E T T E I S S A O H S
H C R O P / E N I T N A C U I N N Z Q D
E X E R I O B R U O P I H O Q G D G E E
R E N U E J E D T I T E P B I A M S X P
F K T A L O C O H C J / V P T D S T U O
I D V S K T D F K U E E M W C E D V B M
N I A P / E S S A T H A U A R M Y L K M
Z Y T G E M Y V T F H G C T G V C Z X E
F E E I C N K E T C H U P / P O M M E T
U R N U I N H T I U R F R O M A G E T R
E R R E V C R O Q U E M O N S I E U R N
P U S M R E N I D H G L V E I R E L E C
A E N U E C M J N U N J B V U T O Q P W
V B O I S S O N / M E L O N X F V T A K
O F B K J U S D E R A I S I N V V Z S J
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Answer Key for UNITE 3 VOCABULAIRE

X
Y
1234567891011121314151617181920
1# U # # # # B A B A N E / O U E F # # #
2# A # E R V I O P / E N I S I U C # # #
3# E # # # # Z I R / N O I T I D D A N #
4# T # # # # # N O B M A J # # # # O # J
5# U # T A L P / E T T E I V R E S # N U
6# O T E L U O P / E T T E I S S A O # S
7# C R O P / E N I T N A C # I # N # # D
8# # E R I O B R U O P # # O # G # # E E
9R E N U E J E D T I T E P # I # # S # P
10# # T A L O C O H C # / # P # # S # # O
11# # # # # # # # # # E # M # # E # # # M
12N I A P / E S S A T # A # # R # # # # M
13# # # # E # # # T # H # # T # # # # # E
14# E # # C # K E T C H U P / P O M M E #
15# R # # I # H T I U R F R O M A G E # #
16E R R E V C R O Q U E M O N S I E U R #
17# U # # R E N I D # # # # # I R E L E C
18# E # U E # # # # # # # # # # # # # P #
19# B O I S S O N / M E L O N # # # # A #
20# F # # J U S D E R A I S I N # # # S #
Word X Y Direction
ADDITION/RIZ  183w
ASSIETTE/POULET  166w
BABANE/OUEF  71e
BEURRE  219n
BOISSON/MELON  319e
CANTINE/PORC  137w
CELERI  2017w
CHAMPIGNON  1014ne
CHOCOLAT  1010w
COUTEAU  27n
CROQUEMONSIEUR  616e
CUISINE/POIVRE  172w
DEJEUNER  89w
DESSERT  207sw
DINER  917w
FOURCHETTE/POISSON  1111ne
FROMAGE  1215e
FRUIT  1215w
JAMBON  134w
JUSDEPOMME  204s
JUSDERAISIN  520e
KETCHUP/POMME  814e
PETITDEJEUNER  139w
PLAT  75w
POURBOIRE  118w
REPAS  1916s
SERVICE  519n
SERVIETTE/PLAT  175w
TASSE/PAIN  1012w
VERRE  516w