UNITE 3 VOCABULAIRE

ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE

Vocabulaire

Try to find all 30 words on this board.

I E X A S E F G E B K T A L O C O H C C
E B C H C M P I E L S L L U O D V R H V
M K R Y I R E E L H N T A U H A O U N N
M R I E E U T M E L X S T R Q P R O E I
O U Z P N E I M V C J E L E / A S Z R S
P L A M D I T O Q E A T P E E S E R V I
E S Y N N S D P A U W W N C I S R Z I A
D S X P I N E / V Q R I E O E I V F O R
S F X B A O J P S A T L P R O E I Z P E
U E W T P M E U C N E / V M R T E I / D
J U I R / E U H A R E I T R D T T R E S
L O D E E U N C I T C C E A I E T / N U
A / I S S Q E T T E U J H U L / E N I J
E E A S S O R E R I O B R U O P / O S A
L N W E A R H K S I U F A N Q O P I I M
O A C D T C H A M P I G N O N U L T U B
T B E U R R E S I K H E F Q Q L A I C O
Q A L U R E U K K V S Q R N I E T D G N
V B O I S S O N / M E L O N G T J D D M
B F R O M A G E L W O D Q M G T Z A A O
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Answer Key for UNITE 3 VOCABULAIRE

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # T A L O C O H C #
2E # # # # # P # # # # # # # O # # R # #
3M # R # # R E E # # # # # U # # O # N N
4M # # E E U T M # # # # T # # P # O E I
5O # # P N E I M # # # E # # / A S # R S
6P # A # # I T O # # A # # E # S E # V I
7E S # # N S D P # U # # N C I S R # I A
8D # # # I N E / # # # I E O E I V # O R
9S F # # A O J P # # T L P R # E I Z P E
10U E # T P M E U # N E / V # R T E I / D
11J U # R / E U H A R E I T R # T T R E S
12# O # E E U N C I T C # E A I E T / N U
13# / # S S Q E T T E # # # U L / E N I J
14# E # S S O R E R I O B R U O P / O S A
15# N # E A R H K # # # F # # # O P I I M
16# A # D T C H A M P I G N O N U L T U B
17# B E U R R E # # # # # # # # L A I C O
18# A # U # # # # # # # # # # # E T D # N
19# B O I S S O N / M E L O N # T # D # #
20# F R O M A G E # # # # # # # # # A # #
Word X Y Direction
ADDITION/RIZ  1820n
ASSIETTE/POULET  166s
BABANE/OUEF  219n
BEURRE  217e
BOISSON/MELON  319e
CANTINE/PORC  812ne
CELERI  147sw
CHAMPIGNON  616e
CHOCOLAT  191w
COUTEAU  161sw
CROQUEMONSIEUR  616n
CUISINE/POIVRE  1917n
DEJEUNER  77s
DESSERT  416n
DINER  77nw
FOURCHETTE/POISSON  1111ne
FROMAGE  220e
FRUIT  1215ne
JAMBON  2013s
JUSDEPOMME  111n
JUSDERAISIN  2013n
KETCHUP/POMME  814n
PETITDEJEUNER  72s
PLAT  1614nw
POURBOIRE  1614w
REPAS  63sw
SERVICE  167sw
SERVIETTE/PLAT  175s
TASSE/PAIN  516n
VERRE  178sw