National Nutrition Month 2010

APRICOT
ARTICHOKE
ASPARAGUS
AVOCADO
BROCCOLI
CAULIFLOWER
CUCUMBER
ECOLI
EGGPLANT
ENCHILADAS
GARLIC
GRAPEFRUIT
HOLLANDAISE
KALE
LEEK
LETTUCE
MEASURE
MICROWAVE
PAPAYA
POMEGRANATE
PORTIONCONTROL
POTATOES
PRESERVATIVE
RHUBARB
SHALLOT
SPINACH
STEAM
TANGERINE
TOASTER
WATERMELON

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V N F T O I D G F E C Q K O E R X I O H
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P O V V Y L E V I T A V R E S E R P V O
J W F H A I T R Q W E J S Q V V B Q K T
M D O E W C S Y S D K K Y G P N F U J H
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Answer Key for National Nutrition Month 2010

X
Y
1234567891011121314151617181920
1# # # # # # # I # # R # # # # # # # # #
2C E # P # # L R # P E # # # E E # # # #
3U L # O # O # E # O W # # # V R # # # #
4C A # M C # # T # T O A # # A U # # # #
5U K E E L # # S # A L P T # W S # # # #
6M # # G # O # A # T F R # E O A # # # #
7B # # R R E R O # O I I # H R E # # # #
8E # # A # A N T # E L C # # C M # # # #
9R # # N S S P I N S U O # E I A E # # #
10T # # A # A U E R O A T # K M B N L # #
11# N # T O # D G F E C # # O E R # I O #
12# # A E # D # A A R G N # H C A I # P N
13# # # L M # A # L R U N O C U B L # # S
14# # # # P A # C # I A I A I T U O # # H
15# # # # A G E # O # H P T T T H C # # A
16# # # # P A G T # V # C S R E R C # # L
17# # # # A R # E S I A D N A L L O H # L
18# # # # Y L E V I T A V R E S E R P # O
19# # # # A I # # # # # # # # # # B # # T
20# # # # # C # # # # # # # # # # # # # #
Word X Y Direction
APRICOT  124s
ARTICHOKE  1417n
ASPARAGUS  1417nw
AVOCADO  1117nw
BROCCOLI  1718n
CAULIFLOWER  1111n
CUCUMBER  12s
ECOLI  45ne
EGGPLANT  817nw
ENCHILADAS  1418nw
GARLIC  615s
GRAPEFRUIT  46se
HOLLANDAISE  1717w
KALE  25n
LEEK  55w
LETTUCE  1517n
MEASURE  168n
MICROWAVE  1510n
PAPAYA  514s
POMEGRANATE  42s
PORTIONCONTROL  1111nw
POTATOES  102s
PRESERVATIVE  1818w
RHUBARB  1616n
SHALLOT  2013s
SPINACH  2013nw
STEAM  917nw
TANGERINE  1415nw
TOASTER  88n
WATERMELON  113se