National Nutrition Month 2010

APRICOT
ARTICHOKE
ASPARAGUS
AVOCADO
BROCCOLI
CAULIFLOWER
CUCUMBER
ECOLI
EGGPLANT
ENCHILADAS
GARLIC
GRAPEFRUIT
HOLLANDAISE
KALE
LEEK
LETTUCE
MEASURE
MICROWAVE
PAPAYA
POMEGRANATE
PORTIONCONTROL
POTATOES
PRESERVATIVE
RHUBARB
SHALLOT
SPINACH
STEAM
TANGERINE
TOASTER
WATERMELON

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Z W S F W E R U S A E M I C R O W A V E
F D O V Q C P N D C M K K V W Q Z G F M
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Answer Key for National Nutrition Month 2010

X
Y
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1# # # S E # # # M A E T S # G A R L I C
2# # # H N # # # # # # N # R # # # # # #
3# # # A I # # # # # O # A P R I C O T E
4# # # L R # # # # L # P # # # # H P # L
5B # # L E # # # E # E I L O C C O R B A
6R # # O G # # M # F # # # # # R L E E K
7A # # T N # R # R # E C U T T E L S S #
8B # # # A E # U E K O H C I T R A E E #
9U # # # T # I # # # # # O A # S N R O #
10H # # A # T # # # # # N N # P C D V T #
11R E W O L F I L U A C A # A H U A A A #
12# G # # # # # # V O R # R I A C I T T #
13# G # # # # # O N G # A L Y # U S I O #
14# P # # # # C T E # G A A # # M E V P #
15# L # # # A R M # U D P # # # B C E # #
16# A # # D O O # S A A # # # # E O # # #
17# N # O L P # # S P I N A C H R L # # #
18# T O A S T E R # # # # # # # # I # # #
19# # # # # E R U S A E M I C R O W A V E
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
APRICOT  133e
ARTICHOKE  178w
ASPARAGUS  178sw
AVOCADO  1011sw
BROCCOLI  185w
CAULIFLOWER  1111w
CUCUMBER  1610s
ECOLI  1714s
EGGPLANT  211s
ENCHILADAS  188sw
GARLIC  151e
GRAPEFRUIT  151sw
HOLLANDAISE  175s
KALE  206n
LEEK  176e
LETTUCE  177w
MEASURE  1219w
MICROWAVE  1219e
PAPAYA  1017ne
POMEGRANATE  617ne
PORTIONCONTROL  1111sw
POTATOES  1914n
PRESERVATIVE  184s
RHUBARB  111n
SHALLOT  41s
SPINACH  917e
STEAM  131w
TANGERINE  59n
TOASTER  218e
WATERMELON  311ne