National Nutrition Month 2010

APRICOT
ARTICHOKE
ASPARAGUS
AVOCADO
BROCCOLI
CAULIFLOWER
CUCUMBER
ECOLI
EGGPLANT
ENCHILADAS
GARLIC
GRAPEFRUIT
HOLLANDAISE
KALE
LEEK
LETTUCE
MEASURE
MICROWAVE
PAPAYA
POMEGRANATE
PORTIONCONTROL
POTATOES
PRESERVATIVE
RHUBARB
SHALLOT
SPINACH
STEAM
TANGERINE
TOASTER
WATERMELON

Food and Nutrition word search

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K X I K Y C U C U M B E R H Z R H W X F
N X U Q H C A N I P S N U R N N J R W Z
B S U G A R A P S A O P F X X I H W D M
T V E R K Q O E D L T Y R S J G I D M U
O E W H L T S A E L S U T O C I R P A X
L L H E A O L M I C R O W A V E D O D W
L A E T G I R Y F O O T W A C H P A Y T
A K O E H E N T G R A P E F R U I T F L
H E R C T U Q M N A W Z A E Q A X A A B
S J N A V O C A D O R U R K S B M N E B
R E W O L F I L U A C L J O E R Q G M I
D C X D K Q Z L Z K E N I H C A I E K O
X O A N W V M Q M E W G O C U B L R E H
C L P O M E G R A N A T E I T U O I C K
N I A P J J H R E T S A O T T H C N X G
E V P G B M L E T Z F S M R E R C E F Y
T N A L P G G E S I A D N A L L O H D G
Y Z Y S J L E V I T A V R E S E R P P R
I H A I E R U S A E M F H N Y K B X W W
F H R N I S Z A F Z O A D K S Q B E M O
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Answer Key for National Nutrition Month 2010

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Y
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1# # # # # C U C U M B E R # # # # # # #
2# # # # H C A N I P S N # # # # # # # #
3# S U G A R A P S A O # # # # # # # # #
4T # # # # # O # D L # # # # # # # # # #
5O E # # L T # A E # # # T O C I R P A #
6L L # E A O L M I C R O W A V E # # # #
7L A E T # I R # # # # # # # # # # # # #
8A K O # H E # T G R A P E F R U I T # #
9H E # C T # # # N A # # # E # # # A # #
10S # N A V O C A D O R # # K # B # N # #
11R E W O L F I L U A C L # O E R # G # #
12# C # # # # # # # # # N I H C A I E # #
13# O # # # # # # M # # # O C U B L R # #
14# L P O M E G R A N A T E I T U O I # #
15# I A # # # # R E T S A O T T H C N # #
16# # P # # # # # T # # # # R E R C E # #
17T N A L P G G E S I A D N A L L O H # #
18# # Y # # # E V I T A V R E S E R P # #
19# # A # E R U S A E M # # # # # B # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
APRICOT  195w
ARTICHOKE  1417n
ASPARAGUS  103w
AVOCADO  410e
BROCCOLI  1718n
CAULIFLOWER  1111w
CUCUMBER  61e
ECOLI  211s
EGGPLANT  817w
ENCHILADAS  211ne
GARLIC  98se
GRAPEFRUIT  98e
HOLLANDAISE  1717w
KALE  28n
LEEK  55sw
LETTUCE  1517n
MEASURE  1119w
MICROWAVE  86e
PAPAYA  314s
POMEGRANATE  314e
PORTIONCONTROL  1111nw
POTATOES  83sw
PRESERVATIVE  1818w
RHUBARB  1616n
SHALLOT  110n
SPINACH  112w
STEAM  917n
TANGERINE  188s
TOASTER  1415w
WATERMELON  311ne