National Nutrition Month 2010

APRICOT
ARTICHOKE
ASPARAGUS
AVOCADO
BROCCOLI
CAULIFLOWER
CUCUMBER
ECOLI
EGGPLANT
ENCHILADAS
GARLIC
GRAPEFRUIT
HOLLANDAISE
KALE
LEEK
LETTUCE
MEASURE
MICROWAVE
PAPAYA
POMEGRANATE
PORTIONCONTROL
POTATOES
PRESERVATIVE
RHUBARB
SHALLOT
SPINACH
STEAM
TANGERINE
TOASTER
WATERMELON

Food and Nutrition word search

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J P L X T K F N P S R H U B A R B M Z M
T Z Z V N L I M G X E Z R R M M A E T S
Z M Y I A D C O E G W A T E R M E L O N
W W R L L D O I R Q O P N T S Z D G G S
E V Y O P B N T U G L R W S A B L R Q B
M J E C G W E K S C F I S A B O E A L Y
Q H V E G A T N A E I C Y O R M T P V Q
Q S A V E H R K E E L O Q T O U T E Y K
V E W I S N U L M M U T N D C L U F H M
E T O T I Q C E I C A O O N C W C R Y L
N A R A A O R H V C C S V L O Y E U Y Q
I N C V D R D D I N V U P Z L J U I H Z
R A I R N L T P O L B H C A I A T T C M
E R M E A I K I F L A L B U R H H S A S
G G F S L V T O C W F D X D M A U S N M
N E D E L R O U A H P G A L E B G E I A
A M I R O G W C H E O L L S K O E U P E
T O R P H O U Z A W U K A L E M Z R S D
E P O T A T O E S D W V E P L J M D T Q
Q O N K B Z S K O D O I A P A P A Y A K
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Answer Key for National Nutrition Month 2010

X
Y
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1# # # # T # # # # # R H U B A R B # # #
2# # # # N # # # # # E # # R # M A E T S
3# # # I A # # # E # W A T E R M E L O N
4# # # L L # # # R # O P # T # # # G # #
5# # # O P # # # U # L R # S # # L R # #
6# # E C G # # # S # F I # A B O E A # #
7# # V E G A # # A # I C # O R # T P # #
8# # A V E # R K E E L O # T O # T E # #
9# E W I S N # L M # U T N # C # U F # #
10E T O T I # C # I # A O O # C # C R # #
11N A R A A # # H # C C S # L O # E U # #
12I N C V D R # # I N # U P # L # # I H #
13R A I R N # T # O L # # C A I A # T C #
14E R M E A # # I # # A # # U R # H # A #
15G G # S L V T # C # # D # # M A # S N #
16N E # E L R O # # H # # A # # B G # I #
17A M # R O # # C # # O # # S # # E U P #
18T O # P H # # # A # # K A L E # # R S #
19# P O T A T O E S D # # E # # # # # # #
20# # # # # # # # # # O # # P A P A Y A #
Word X Y Direction
APRICOT  123s
ARTICHOKE  511se
ASPARAGUS  1110se
AVOCADO  514se
BROCCOLI  157s
CAULIFLOWER  1111n
CUCUMBER  1111se
ECOLI  47n
EGGPLANT  58n
ENCHILADAS  58se
GARLIC  56se
GRAPEFRUIT  184s
HOLLANDAISE  517n
KALE  1218e
LEEK  118w
LETTUCE  175s
MEASURE  99n
MICROWAVE  314n
PAPAYA  1420e
POMEGRANATE  219n
PORTIONCONTROL  1111ne
POTATOES  219e
PRESERVATIVE  418n
RHUBARB  111e
SHALLOT  1815nw
SPINACH  1918n
STEAM  202w
TANGERINE  118n
TOASTER  148n
WATERMELON  113e