National Nutrition Month 2010

APRICOT
ARTICHOKE
ASPARAGUS
AVOCADO
BROCCOLI
CAULIFLOWER
CUCUMBER
ECOLI
EGGPLANT
ENCHILADAS
GARLIC
GRAPEFRUIT
HOLLANDAISE
KALE
LEEK
LETTUCE
MEASURE
MICROWAVE
PAPAYA
POMEGRANATE
PORTIONCONTROL
POTATOES
PRESERVATIVE
RHUBARB
SHALLOT
SPINACH
STEAM
TANGERINE
TOASTER
WATERMELON

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V L N K P O O I R A H N C T T C D V L Z
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E J X R E A P O M E G R A N A T E I V L
I I G L K A L R Q V W V N Z N J J C F Q
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Answer Key for National Nutrition Month 2010

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Y
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1R E T S A O T I U R F E P A R G # # # #
2H E # # # # # # # # # T O L L A H S # #
3U G W A T E R M E L O N M E A S U R E #
4B G # O # # # # # O C I L R A G H P # #
5A P # # L # # # # D M # # # A # O R # #
6R L O # # F # # # A A # # R # R L E # #
7B A # T # # I # # C E # A # T # L S # #
8# N # # A # # L # O T P # I M E A E # #
9I T # # # T # # U V S # O I T R N R # #
10# L # # # # O # # A # N C T T C D V # #
11# # O # # # # E # # C R U I H E A A # #
12# # # C # # E # S O O C C I A N I T # #
13# # # U C # # L N W E H L Y # I S I # #
14# # # C # O # T A # O A A # # R E V # #
15# # # U # # R V # K D P # # # E # E # #
16# # # M # O E B E A A # # # # G # C # #
17# # # B L # # # S P I N A C H N # O # #
18# # # E E # # # # T O C I R P A # L # #
19# # # R E # P O M E G R A N A T E I # #
20# # # # K # # # # # # # # # # # # # # #
Word X Y Direction
APRICOT  1618w
ARTICHOKE  178sw
ASPARAGUS  1010ne
AVOCADO  1010n
BROCCOLI  715nw
CAULIFLOWER  1111nw
CUCUMBER  412s
ECOLI  1815s
EGGPLANT  22s
ENCHILADAS  188sw
GARLIC  164w
GRAPEFRUIT  161w
HOLLANDAISE  175s
KALE  1015nw
LEEK  517s
LETTUCE  177sw
MEASURE  133e
MICROWAVE  158sw
PAPAYA  1017ne
POMEGRANATE  719e
PORTIONCONTROL  1111sw
POTATOES  25se
PRESERVATIVE  184s
RHUBARB  11s
SHALLOT  182w
SPINACH  917e
STEAM  119n
TANGERINE  1619n
TOASTER  71w
WATERMELON  33e