National Nutrition Month 2010

APRICOT
ARTICHOKE
ASPARAGUS
AVOCADO
BROCCOLI
CAULIFLOWER
CUCUMBER
ECOLI
EGGPLANT
ENCHILADAS
GARLIC
GRAPEFRUIT
HOLLANDAISE
KALE
LEEK
LETTUCE
MEASURE
MICROWAVE
PAPAYA
POMEGRANATE
PORTIONCONTROL
POTATOES
PRESERVATIVE
RHUBARB
SHALLOT
SPINACH
STEAM
TANGERINE
TOASTER
WATERMELON

Food and Nutrition word search

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X A G F V J H I S E R H A G N D L W W R
F A E R E T S A O T E G G P L A N T Y R
E M V O D A C O V A W A T E R M E L O N
A T O C I R P A Z N O F J I W J B S A X
M F K A L E E K C A L E T T U C E Z E F
Q O J A A O X R O R F D F P A C D E B G
I L O C C O R B U G I R Z Y E I J R M A
D L L G V U L T R E L V A C N U T U T R
A L S W S I C A N M U P X E I Z C S V L
W R T U R A P U I O A D B K R B L A V I
Y Y H E G E D C M P C M R O E R Y E G C
S A V C F A R A O B Y N U H G A R M T M
U P Z R A O R T L L E I O C N B S Q H O
R C U H W N A A L I L R Z I A U F K C I
M I G A O T I A P O H I V T T H L F I O
T M V B O Z F P C S H C P R Q R Z X R M
O E C E O D W E S I A D N A L L O H H V
B A S O O U E V I T A V R E S E R P F Q
U D L G E T R S R X K M I N Y F S Z F R
W G V R H B T O L L A H S T E A M H H D
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Answer Key for National Nutrition Month 2010

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1# # # # # # # # # E R # # # # # # # # #
2# # # R E T S A O T E G G P L A N T # #
3# # # O D A C O V A W A T E R M E L O N
4# T O C I R P A # N O # # # # # # # # #
5# # K A L E E K # A L E T T U C E # # #
6# # # # # O # # # R F # # # A # # E # G
7I L O C C O R B # G I # # Y E # # R # A
8# # # # # U # T R E L # A # N # # U # R
9# # S # S # C A N M U P # E I # # S # L
10# # # U # A P U I O A # # K R B # A # I
11# # H # G E D C M P C # # O E R # E # C
12# # # C F A R A O B # N # H G A # M # #
13# # # R A O R T L # E I O C N B # # # #
14# # U # W N A A # I L R # I A U # # # #
15# I # A # T I # P O H # # T T H # # # #
16T # V # O # # P C S # C # R # R # # # #
17# E # E # # # E S I A D N A L L O H # #
18# # S # # # E V I T A V R E S E R P # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # T O L L A H S T E A M # # #
Word X Y Direction
APRICOT  84w
ARTICHOKE  1417n
ASPARAGUS  1117nw
AVOCADO  103w
BROCCOLI  77w
CAULIFLOWER  1111n
CUCUMBER  57se
ECOLI  817ne
EGGPLANT  112e
ENCHILADAS  1418nw
GARLIC  206s
GRAPEFRUIT  107sw
HOLLANDAISE  1717w
KALE  35e
LEEK  55e
LETTUCE  115e
MEASURE  1812n
MICROWAVE  109sw
PAPAYA  1011ne
POMEGRANATE  1011n
PORTIONCONTROL  1111nw
POTATOES  1011sw
PRESERVATIVE  1818w
RHUBARB  1616n
SHALLOT  1320w
SPINACH  917nw
STEAM  1320e
TANGERINE  1515n
TOASTER  102w
WATERMELON  113e