National Nutrition Month 2010

APRICOT
ARTICHOKE
ASPARAGUS
AVOCADO
BROCCOLI
CAULIFLOWER
CUCUMBER
ECOLI
EGGPLANT
ENCHILADAS
GARLIC
GRAPEFRUIT
HOLLANDAISE
KALE
LEEK
LETTUCE
MEASURE
MICROWAVE
PAPAYA
POMEGRANATE
PORTIONCONTROL
POTATOES
PRESERVATIVE
RHUBARB
SHALLOT
SPINACH
STEAM
TANGERINE
TOASTER
WATERMELON

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N O X F L B Y V Q S R H U B A R B N H Y
D Z P T N A L P G G E S T O L L A H S L
W N O L E M R E T A W H C E V M O U X T
R R X P H R T C W Q O C I L R A G G I Y
L B B R O C C O L I L A Y Z L A Y T X P
H E Z E L R R L Y I F N A N R B V E E B
H M S S L E T I E Z I I H A Z V K R L U
Q G M E A Y E I W O L P P O T A T O E S
E M Q R N A M K O E U S Y R E T S A O T
R D Q V D C S I T N A U E N J Z I N I A
J X I A A D H T C R C B B F D S G U S N
V I Q T I V U I T R M O A T T U R B E G
F E V I S C O I L U O N N O B F W R C E
H L W V E T C C C A R W C T E X U F M R
H E A E Y H E U A N D I A P R S Q B M I
S U L O O Q C A J D R A A V A O H P Y N
P K Y K A L E T M P O R S E E R L O E E
T Q E Y E T A N A R G E M O P A P A Y A
E M G H D K T O D P T H W H Y Z P Y T G
G J J E K T K Q B D C Q C U K B V K F Q
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Answer Key for National Nutrition Month 2010

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Y
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1# # # # # # # # # # R H U B A R B # # #
2# # # T N A L P G G E # T O L L A H S #
3# N O L E M R E T A W H # # # # # U # #
4# # # P H # # C # # O C I L R A G # # #
5# # B R O C C O L I L A # # # A # # # #
6# # # E L R # L # # F N # # R # # # # #
7# # # S L E T I # # I I # A # # # # # #
8# # # E A # E I # # L P P O T A T O E S
9# # # R N # M K O E U S # R E T S A O T
10# # # V D C # I T N A # E # # # # # I A
11# # # A A # H T C R C B # # # # # U # N
12# # # T I V U I T R M O # # T # R # E G
13# # # I S C O I L U O # N O # F # R # E
14# # # V E T C C C A # W C T E # U # # R
15# # # E # H E U A # D I A P R S # # # I
16# # # # O # C A # D R A A V A O # # # N
17# # # K A L E # M P O R S E E # L # # E
18# # E # E T A N A R G E M O P A P A Y A
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
APRICOT  918ne
ARTICHOKE  1110sw
ASPARAGUS  1110ne
AVOCADO  511se
BROCCOLI  45e
CAULIFLOWER  1111n
CUCUMBER  716ne
ECOLI  83s
EGGPLANT  112w
ENCHILADAS  48se
GARLIC  174w
GRAPEFRUIT  1118ne
HOLLANDAISE  55s
KALE  417e
LEEK  56se
LETTUCE  118sw
MEASURE  1318ne
MICROWAVE  79se
PAPAYA  1518e
POMEGRANATE  1518w
PORTIONCONTROL  1111se
POTATOES  138e
PRESERVATIVE  44s
RHUBARB  111e
SHALLOT  192w
SPINACH  129n
STEAM  513se
TANGERINE  209s
TOASTER  209w
WATERMELON  113w