National Nutrition Month 2010

APRICOT
ARTICHOKE
ASPARAGUS
AVOCADO
BROCCOLI
CAULIFLOWER
CUCUMBER
ECOLI
EGGPLANT
ENCHILADAS
GARLIC
GRAPEFRUIT
HOLLANDAISE
KALE
LEEK
LETTUCE
MEASURE
MICROWAVE
PAPAYA
POMEGRANATE
PORTIONCONTROL
POTATOES
PRESERVATIVE
RHUBARB
SHALLOT
SPINACH
STEAM
TANGERINE
TOASTER
WATERMELON

Food and Nutrition word search

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F R J Z B R A B U H R Z B B U S A K M I
G N T T N A L P G G E N C H I L A D A S
Y L K B Y J M U N E W A T E R M E L O N
H C T P H F L A V W O P O V E E R B X Y
T I B R O C C O L I L R A O B A P P F R
L L U E L R G H C E F I S T M S Q B L A
J R U S L X T P X W I C T R U U C E U Q
X A I E A X P I M Z L O E S C R C L Y F
U G D R N V P C O X U T R T U E D A G Q
V R B V D E O O L N A R T I C H O K E F
H A O A A V M C T I C S P I N A C H E P
I P V T I A E L A A Q O P A P A Y A T M
B E H I S W G J V D T I N A L Y Q Q O F
K F J V E O R Y R E O O R T R P C K L Y
Q R L E K R A U F M R J E O R A A N L C
S U E C L C N Y V M A E T S V O G W A K
G I H O E I A Y C G E C U T T E L U H W
D T H L T M T A N G E R I N E G E B S H
W W U I W X E Z N K T R Y Q T H E G H L
Y Z L T P F A F Q J B I T P W C K H U E
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Answer Key for National Nutrition Month 2010

X
Y
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1# # # # B R A B U H R # # # # # # # # #
2# # # T N A L P G G E N C H I L A D A S
3# # # # # # # # # # W A T E R M E L O N
4# C # P H # # # # # O P O # E E # # # #
5# I B R O C C O L I L R A # B A # # # #
6# L # E L R # # # # F I S # M S # # # #
7# R # S L # T # # # I C T # U U # E # #
8# A # E A # # I # # L O E # C R # L # #
9# G # R N V P # O # U T R # U E # A # #
10# R # V D E O O # N A R T I C H O K E #
11# A # A A V M C T # C S P I N A C H # #
12# P # T I A E # A A # O P A P A Y A T #
13# E # I S W G # # D T # N A # # # # O #
14# F # V E O R # # # O O # T R # # # L #
15# R # E # R A # # # # # E # R A # # L #
16# U # C # C N # # M A E T S # O G # A #
17# I # O # I A # # # E C U T T E L U H #
18# T # L # M T A N G E R I N E # E # S #
19# # # I # # E # # # # # # # # # E # # #
20# # # # # # # # # # # # # # # # K # # #
Word X Y Direction
APRICOT  123s
ARTICHOKE  1110e
ASPARAGUS  1110se
AVOCADO  58se
BROCCOLI  45e
CAULIFLOWER  1111n
CUCUMBER  1510n
ECOLI  415s
EGGPLANT  112w
ENCHILADAS  112e
GARLIC  29n
GRAPEFRUIT  29s
HOLLANDAISE  55s
KALE  1810n
LEEK  1717s
LETTUCE  1717w
MEASURE  163s
MICROWAVE  618n
PAPAYA  1312e
POMEGRANATE  79s
PORTIONCONTROL  1111se
POTATOES  79se
PRESERVATIVE  44s
RHUBARB  111w
SHALLOT  1918n
SPINACH  1211e
STEAM  1416w
TANGERINE  718e
TOASTER  133s
WATERMELON  113e