Science: Introduction to matter

CHAPTER 2

Introduction to matter
CHAPTER 2

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BOILING
BOYLESLAW
CHANGEOFSTATE
CHARLESLAW
CONDENSATION
EVAPORATION
GAS
LIQUID
MELTING
PRESSURE
SOLID
STATEOFTHEMATTER
SUBLIMATION
SURFACETENSION
TEMPERATURE
VISCOSITY
VOLUME
R C K H E B O Y L E S L A W P T D C O P
F L V K F Q G V O P W C I Q Z C I S E G
R W L E F P W W T L W D F F M J Q E S H
P T L A L C H A R L E S L A W K X R H B
B T W K E O N Z B E N I T E G N E Z F Y
O T K G F N O C A D Q S R D Y T S R Z B
G O K W G D I I G U R U K T T Z P N R E
B Q V E N E T Q I T S T I A G T D Q T V
N I N R I N A D T S I S M H C C R A Z O
A Z O U L S R K E I O E J E P H T B H Z
S K I T I A O R Z C H J R V L S T W E E
T Y T A O T P O S T C F E O F T J I V V
B U A R B I A I F M V G I O P S I P B T
K Q M E D O V O L U M E E V T I T N W R
F Z I P Q N E A D S A G S Z S F P F G M
V X L M R T V Z D I N F E E Q S P T D W
P E B E A S Z T E A L V Q I U C Q P D V
N O U T Y N O C H D D O I B W E O G T I
E R S U R F A C E T E N S I O N Q W S S
Q F H M Y A F L M A Y U X V Z L G B L X
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