Science: Introduction to matter

CHAPTER 2

Introduction to matter
CHAPTER 2

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BOILING
BOYLESLAW
CHANGEOFSTATE
CHARLESLAW
CONDENSATION
EVAPORATION
GAS
LIQUID
MELTING
PRESSURE
SOLID
STATEOFTHEMATTER
SUBLIMATION
SURFACETENSION
TEMPERATURE
VISCOSITY
VOLUME
P J E Y J T G G B Y Q E Q E P H R M S S
S Q L C G B K F R X M T X X O M G F K W
C M N R G A D W F H X H K F B J Z L M O
H I A R A P T E L B O Y L E S L A W C S
X C H Z E V A P O R A T I O N V I Q E W
V U H V B T E M P E R A T U R E D K R I
U E G O S Y T Q C H A R L E S L A W U D
J T T T N O G A N O X K E I D C F D S C
I C S A I I P L M O N W Q C Q A M V S H
W N H A T K Z E Z E I D N B C U L S E R
D F L Q S S L U O C H T E P O K I I R X
R K T Q E T F I U Y E T A N K I L D P U
T U R H I M R O S L L S F M S M L H V D
A S Q N H X U H E Q A U S O I A U I S O
D N G L O O O L D G Z U D E E L T J N S
S E J Q T L A B O J N I P J B T B I F G
M Y T I S O C S I V L A B F S J A U O M
M M P Z V S Q V D O E D H J S C E T S N
L Z O M S N O I S N E T E C A F R U S D
E Z F K S C N N U R J K X I F A S G S W
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