Science: Introduction to matter

CHAPTER 2

Introduction to matter
CHAPTER 2

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BOILING
BOYLESLAW
CHANGEOFSTATE
CHARLESLAW
CONDENSATION
EVAPORATION
GAS
LIQUID
MELTING
PRESSURE
SOLID
STATEOFTHEMATTER
SUBLIMATION
SURFACETENSION
TEMPERATURE
VISCOSITY
VOLUME
P Q D Z Z B K I F T M H M W Q I O P K T
B G C O N D E N S A T I O N E B I U K K
N V C A J F G L K R T V F T C J H H B J
F Y H Y O H K N J S I I A V M X E R O E
X H A B E F B N I N Q T U G Q L E U I Z
F T N W M C K H I T S T U O U T J T L C
A C O O V O H Y B F L A C N T Y J W I H
M Y I Y S S H M O C P E B A T B E A N A
S M S P D A M E G U Z F M I I R M L G R
B D N O A Z G E Q M P E S W U Y I S F L
T S E C L N P M A G H O I S W Q A E X E
R G T M A I M U A T C E S N U X G L Q S
Y W E H L Z D L F S I E R I M Y E Y L L
P M C Y M J V O I Q R Q D O Q P N O V A
P J A F R H E V A P O R A T I O N B B W
H U F X U T B M P T U W P Y H T T N P L
S U R Q A Q E Z Q P A R C H L D G G M K
T B U T E M P E R A T U R E E Q P P Q C
I O S U B L I M A T I O N U H Z J Y W H
N L K F X F V N W O C R P V X E S Y V M
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