Science: Introduction to matter

CHAPTER 2

Introduction to matter
CHAPTER 2

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BOILING
BOYLESLAW
CHANGEOFSTATE
CHARLESLAW
CONDENSATION
EVAPORATION
GAS
LIQUID
MELTING
PRESSURE
SOLID
STATEOFTHEMATTER
SUBLIMATION
SURFACETENSION
TEMPERATURE
VISCOSITY
VOLUME
G M J O P P E F D M E A V X V V I T I J
F D G I N Q H P Q B D D J A G R B B G V
H I P K V J G F L G I K I I U H V E K R
C R G Z B S W N Q P U E A W Y W F R J Z
E H T K O X N C I C Q K M E V N E N P T
W Z N R Y J O Y T T I C R D Y T O O P T
I G D F L Z I E V B L U U T T I C Q Q E
S V H E E O T A O C S E I A T H S L T Z
Y O N R S B A S E S Y S M A A W Y A Z J
U N O U L H R D E X O E S R K G T M I I
C I I T A J O R S C H N L S Z S C F S Q
N K T A W D P H S T E E P E F C Y R V L
Y T A R H X A I F D S S D O T V R P X K
E K M E J T V O N L B A E I O A Q B X G
Y Z I P X O E O A K N G E L L R D S N K
C U L M R T C W G E N J U X E I H I E G
I Z B E A O L I W A T M C Q L R L P Q M
O B U T H J Q D H D E T Q O Q I R V J R
Q T S U R F A C E T E N S I O N K L G V
Q K S L M G Q E Q L G F T B V Q E N Q V
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