Food safety + Hygiene
Kayleigh Wark
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ACCIDENT
ALLERGY
BACTERIA
BROKEN
BURNS
CLEAN
COOKING
DANGER
DIRTY
FOOD
GERMS
HYGIENE
KITCHEN
MOULD
NUTRITION
POISON
PROTECT
RAW
RULES
SAFE
SAFETY
SANITISE
SHARP
TEMPERATURE
R | P | R | O | T | E | C | T | D | D | Y | L | G | B | K |
O | E | J | P | O | B | T | R | O | T | W | F | G | O | V |
E | L | G | F | U | H | N | G | R | B | M | N | T | P | O |
Q | S | N | N | B | G | E | I | A | Y | I | E | N | E | G |
A | H | I | A | A | Q | D | H | P | K | M | E | M | F | B |
A | A | N | T | E | D | I | V | O | P | K | O | J | V | A |
D | R | U | E | I | L | C | O | E | O | O | Q | U | S | U |
O | P | L | I | H | N | C | R | R | N | M | I | Z | L | H |
A | I | R | E | T | C | A | B | U | R | N | S | S | I | D |
L | W | A | V | K | T | T | S | A | F | E | T | Y | O | Y |
L | X | A | N | U | T | R | I | T | I | O | N | V | D | N |
E | H | O | R | U | L | E | S | K | F | U | O | H | I | I |
R | Q | E | C | E | N | E | I | G | Y | H | E | D | M | S |
G | E | R | M | S | S | L | P | O | M | D | U | T | O | L |
Y | W | R | B | C | C | P | B | B | B | T | C | F | O | L |
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