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Culinary lingo, codes, and vocabulary
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BECHEMEL
BUERREBLANC
CHINOIS
CHUCK
CHUTNEY
CIABATTA
CURRY
DIPLOMATSAUCE
FARFALLE
FOIEGRAS
HADDOCK
KORMA
MARJORAM
MARTINI
MIDORI
MIREPOIX
MOOGOOGAIPAN
MUDDLE
MUHAMMARA
MUSTARDSEEDS
NAAN
NOIR
PUMPKINPUREE
RIATTA
SAGE
SCAMPI
SHITAKE
SPATULA
SUCKLINGPIG
TOMATO
| V | A | F | W | Y | Y | K | I | B | N | A | A | N | D | C | O | D | P | E | M |
| Y | R | T | Z | K | C | P | H | O | A | Y | H | M | D | I | Y | I | S | T | E |
| E | I | P | T | O | C | T | Y | B | P | A | A | E | U | L | R | A | C | A | L |
| N | J | E | D | A | H | E | D | E | I | I | N | K | H | Y | R | O | H | F | D |
| T | T | D | I | J | I | E | R | C | A | E | V | A | G | G | U | E | D | Q | D |
| U | A | R | I | B | N | R | N | H | G | L | V | T | E | B | C | L | X | I | U |
| H | N | S | I | M | O | U | O | E | O | L | E | I | U | U | X | H | E | T | M |
| C | M | K | N | A | I | P | P | M | O | A | O | H | A | E | G | L | U | F | P |
| Q | B | O | I | R | S | N | E | E | G | F | W | S | I | R | I | Z | U | C | J |
| A | S | Y | T | O | A | I | D | L | O | R | T | P | S | R | P | A | C | Q | K |
| P | R | A | R | J | G | K | C | K | O | A | O | A | A | E | G | B | R | F | D |
| N | S | A | A | R | E | P | N | Q | M | F | M | T | G | B | N | O | I | R | Q |
| N | A | P | M | A | Q | M | A | O | T | I | A | U | L | L | I | W | A | I | I |
| Z | M | V | G | M | C | U | L | D | R | P | T | L | G | A | L | F | C | W | C |
| Z | P | Q | O | S | A | P | S | J | R | M | O | A | X | N | K | O | R | M | A |
| J | G | N | G | G | I | H | A | T | T | A | B | A | I | C | C | R | S | N | H |
| M | I | V | C | D | G | I | U | P | R | C | V | Z | V | J | U | W | P | G | L |
| V | X | I | O | P | E | R | I | M | U | S | T | A | R | D | S | E | E | D | S |
| F | A | P | C | L | M | I | R | E | I | Y | B | B | I | W | L | T | J | Y | F |
| E | I | V | H | V | I | H | K | K | J | L | N | F | X | S | V | S | P | X | L |
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