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Culinary lingo, codes, and vocabulary
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BECHEMEL
BUERREBLANC
CHINOIS
CHUCK
CHUTNEY
CIABATTA
CURRY
DIPLOMATSAUCE
FARFALLE
FOIEGRAS
HADDOCK
KORMA
MARJORAM
MARTINI
MIDORI
MIREPOIX
MOOGOOGAIPAN
MUDDLE
MUHAMMARA
MUSTARDSEEDS
NAAN
NOIR
PUMPKINPUREE
RIATTA
SAGE
SCAMPI
SHITAKE
SPATULA
SUCKLINGPIG
TOMATO
| B | G | I | P | G | N | I | L | K | C | U | S | A | W | S | M | Z | Q | V | Y |
| E | V | C | H | U | T | N | E | Y | I | N | D | E | Q | C | A | K | P | T | W |
| C | I | H | N | A | C | O | M | L | A | Q | E | P | W | A | R | G | W | G | R |
| H | Y | I | X | A | A | D | M | N | B | P | E | R | K | M | O | X | E | X | A |
| E | X | N | F | E | L | L | C | A | A | F | S | T | C | P | J | F | M | R | X |
| M | C | O | Z | E | C | B | U | R | T | Z | D | Q | O | I | R | Y | A | J | R |
| E | F | I | T | L | D | U | E | T | T | O | R | Z | D | W | A | M | L | G | R |
| L | K | S | N | L | M | P | A | R | A | R | A | I | D | F | M | A | V | S | I |
| R | U | E | K | A | T | I | H | S | R | P | T | Z | A | A | I | R | B | E | U |
| I | O | A | T | F | K | X | S | H | T | E | S | Z | H | I | R | T | K | G | D |
| O | E | Q | Z | R | M | G | Y | C | O | A | U | U | P | T | E | I | Z | Y | V |
| N | A | P | I | A | G | O | O | G | O | O | M | B | G | E | P | N | Z | K | F |
| A | Y | Y | P | F | O | I | E | G | R | A | S | O | R | R | O | I | W | N | T |
| A | Q | J | U | K | H | B | O | Q | M | R | J | O | L | Q | I | X | F | Y | B |
| N | T | N | E | E | R | U | P | N | I | K | P | M | U | P | X | Z | Z | J | C |
| I | G | P | Z | I | I | N | K | D | O | O | U | I | J | J | I | E | X | J | K |
| I | N | L | O | B | A | V | V | R | N | D | Y | D | F | K | M | D | M | W | C |
| W | W | T | C | P | T | B | M | J | D | S | Q | O | B | F | J | U | K | K | U |
| N | I | T | E | T | T | A | Y | L | V | M | E | R | F | E | G | O | Q | M | H |
| V | W | I | A | R | A | A | E | N | R | H | R | I | V | V | Y | R | R | U | C |
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