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Culinary lingo, codes, and vocabulary
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BECHEMEL
BUERREBLANC
CHINOIS
CHUCK
CHUTNEY
CIABATTA
CURRY
DIPLOMATSAUCE
FARFALLE
FOIEGRAS
HADDOCK
KORMA
MARJORAM
MARTINI
MIDORI
MIREPOIX
MOOGOOGAIPAN
MUDDLE
MUHAMMARA
MUSTARDSEEDS
NAAN
NOIR
PUMPKINPUREE
RIATTA
SAGE
SCAMPI
SHITAKE
SPATULA
SUCKLINGPIG
TOMATO
| F | G | I | P | G | N | I | L | K | C | U | S | H | I | T | A | K | E | L | A |
| K | V | C | H | I | N | O | I | S | I | Z | D | N | X | E | U | N | I | T | J |
| P | R | H | N | H | C | M | N | N | A | S | E | Q | G | Z | X | H | T | N | X |
| Z | N | U | S | A | A | T | C | G | B | L | E | A | Z | E | C | A | C | M | W |
| M | L | T | A | E | L | L | V | Z | A | K | S | L | M | E | I | T | A | N | J |
| R | Z | N | R | T | C | B | U | K | T | O | D | E | D | R | D | L | N | A | R |
| W | F | E | G | Z | U | U | E | T | T | Y | R | M | L | U | R | A | J | A | H |
| X | I | Y | E | K | R | E | A | R | A | D | A | E | B | P | A | P | M | H | I |
| R | I | N | I | T | R | A | M | S | R | P | T | H | D | N | J | R | F | R | H |
| I | C | L | O | O | Y | I | A | J | T | E | S | C | H | I | O | N | O | Y | J |
| O | Y | Y | F | M | B | H | R | S | U | A | U | E | P | K | R | D | T | R | M |
| N | A | P | I | A | G | O | O | G | O | O | M | B | K | P | I | V | U | E | V |
| M | C | O | E | T | R | H | J | K | Z | U | I | O | R | M | U | D | D | L | E |
| F | K | I | F | O | A | F | R | U | H | O | R | C | L | U | H | B | I | G | S |
| H | C | Y | I | D | S | Z | A | A | A | D | E | P | X | P | I | F | Y | J | N |
| A | U | V | D | P | U | Y | M | L | Y | U | P | J | F | R | I | T | K | J | M |
| Y | H | O | G | N | M | M | C | I | L | X | O | O | M | N | M | D | Q | H | J |
| V | C | K | Q | C | A | A | H | I | F | E | I | G | L | R | U | G | R | J | J |
| K | Q | N | E | R | T | Z | C | Q | G | I | X | D | A | B | H | U | T | G | C |
| T | F | Y | A | L | M | I | D | S | E | U | M | J | G | Z | P | R | R | D | R |
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