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Culinary lingo, codes, and vocabulary
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BECHEMEL
BUERREBLANC
CHINOIS
CHUCK
CHUTNEY
CIABATTA
CURRY
DIPLOMATSAUCE
FARFALLE
FOIEGRAS
HADDOCK
KORMA
MARJORAM
MARTINI
MIDORI
MIREPOIX
MOOGOOGAIPAN
MUDDLE
MUHAMMARA
MUSTARDSEEDS
NAAN
NOIR
PUMPKINPUREE
RIATTA
SAGE
SCAMPI
SHITAKE
SPATULA
SUCKLINGPIG
TOMATO
| S | M | E | R | B | J | R | I | O | N | D | J | G | S | J | Z | E | W | Z | Q |
| Y | B | P | F | I | I | R | J | A | A | A | Z | F | E | G | Y | W | G | U | S |
| A | C | R | S | R | N | C | A | W | P | S | D | H | P | H | R | B | B | A | V |
| L | A | J | P | O | I | N | Z | S | I | F | O | I | E | G | R | A | S | L | S |
| U | H | R | Q | D | T | X | G | V | A | T | G | C | A | Z | U | E | D | D | U |
| T | A | W | A | I | R | F | S | R | G | M | K | C | U | H | C | C | E | Q | C |
| A | D | H | M | M | A | B | F | W | O | B | K | W | O | U | N | E | Y | I | K |
| P | D | S | C | M | M | A | R | J | O | R | A | M | A | A | S | P | A | S | L |
| S | O | Y | R | C | L | A | T | X | G | Z | S | S | L | D | N | B | I | C | I |
| H | C | O | Y | L | H | I | H | Q | O | V | T | B | R | C | A | O | M | A | N |
| I | K | O | E | Z | S | R | P | U | O | A | E | A | W | T | N | K | T | M | G |
| T | E | X | I | O | P | E | R | I | M | R | T | P | T | I | E | M | H | P | P |
| A | O | F | T | C | C | M | E | O | R | S | O | A | H | S | N | N | Y | I | I |
| K | Q | M | M | E | G | R | L | E | U | P | U | C | H | U | T | N | E | Y | G |
| E | O | U | A | E | E | P | U | M | P | K | I | N | P | U | R | E | E | N | B |
| T | M | D | L | T | I | B | E | C | H | E | M | E | L | C | I | R | F | O | H |
| P | V | D | C | D | O | U | M | Q | D | A | X | D | P | V | A | P | O | H | C |
| T | N | L | K | E | T | G | K | T | Z | U | Q | Y | F | A | T | O | P | H | J |
| Q | T | E | S | H | X | B | Q | X | L | G | T | G | I | W | T | S | P | J | J |
| Y | N | F | P | Q | B | O | G | R | L | Y | N | R | V | Q | A | H | J | S | P |
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