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Culinary lingo, codes, and vocabulary
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BECHEMEL
BUERREBLANC
CHINOIS
CHUCK
CHUTNEY
CIABATTA
CURRY
DIPLOMATSAUCE
FARFALLE
FOIEGRAS
HADDOCK
KORMA
MARJORAM
MARTINI
MIDORI
MIREPOIX
MOOGOOGAIPAN
MUDDLE
MUHAMMARA
MUSTARDSEEDS
NAAN
NOIR
PUMPKINPUREE
RIATTA
SAGE
SCAMPI
SHITAKE
SPATULA
SUCKLINGPIG
TOMATO
| E | U | W | F | M | F | C | O | R | N | O | I | R | P | F | U | E | B | B | B |
| S | O | C | Q | I | X | E | N | P | A | M | S | P | W | F | V | H | G | V | Z |
| O | V | R | P | I | P | O | G | B | P | I | S | G | H | V | Y | U | C | A | A |
| N | A | Y | R | R | U | C | Z | N | I | R | Q | S | E | K | A | T | I | H | S |
| I | G | R | Q | A | H | B | X | F | A | R | F | A | L | L | E | E | E | D | U |
| P | Y | U | A | I | I | C | Y | B | G | H | K | C | U | H | C | C | E | E | C |
| M | Y | N | N | M | H | A | D | D | O | C | K | D | L | U | N | E | X | I | K |
| A | C | O | Z | U | M | A | R | J | O | R | A | M | A | A | S | B | A | O | L |
| C | I | P | T | I | H | A | S | Y | G | N | D | S | L | D | U | B | R | O | I |
| S | P | N | D | W | R | P | H | J | O | W | T | B | R | B | A | M | V | L | N |
| E | E | O | D | U | B | C | O | U | O | A | E | A | E | T | A | G | R | K | G |
| Y | R | X | I | O | P | E | R | I | M | R | T | N | T | O | M | A | T | O | P |
| I | Z | O | F | C | S | L | V | O | R | S | P | A | T | U | L | A | V | L | I |
| T | X | X | W | T | O | G | L | E | U | P | U | A | B | E | D | L | P | S | G |
| S | C | E | P | O | G | P | U | M | P | K | I | N | P | U | R | E | E | C | Z |
| K | U | L | K | P | I | B | E | C | H | E | M | E | L | S | I | F | C | R | U |
| P | J | D | I | D | O | R | W | H | Z | R | A | C | G | D | A | A | F | L | E |
| L | J | D | P | F | X | F | E | B | G | H | V | G | S | K | T | Y | T | I | K |
| D | K | U | L | T | W | S | A | R | G | E | I | O | F | O | T | Z | I | D | F |
| A | S | M | A | R | T | I | N | I | Y | M | P | N | I | W | A | H | H | O | J |
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