FATS AND LIPIDS
FATS-organic substances provide energy,stored for later use,build up cell membranes,layers serve as an insulating layers under mammal’s skins and oils on the surface of the skin (waterproof).
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BEEF
EGGS
FATTYACID
FRIEDFOOD
GLYCEROL
MILK
ORGANIC
VEGEOIL
F | R | I | E | D | F | O | O | D |
V | A | D | K | B | Y | R | X | H |
V | K | T | E | T | C | G | Q | P |
E | J | E | T | I | A | A | F | E |
G | F | T | K | Y | E | N | Q | C |
E | H | N | S | R | A | I | G | G |
O | D | T | G | V | I | C | K | I |
I | B | V | G | F | K | L | I | M |
L | O | R | E | C | Y | L | G | D |
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