FATS AND LIPIDS
FATS-organic substances provide energy,stored for later use,build up cell membranes,layers serve as an insulating layers under mammal’s skins and oils on the surface of the skin (waterproof).
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BEEF
EGGS
FATTYACID
FRIEDFOOD
GLYCEROL
MILK
ORGANIC
VEGEOIL
D | T | M | W | M | U | C | I | D |
O | R | M | G | F | X | V | I | L |
O | R | G | A | N | I | C | O | M |
F | T | X | T | F | A | R | N | F |
D | V | I | E | Y | E | G | G | S |
E | C | E | T | C | K | L | M | E |
I | B | T | Y | L | O | N | G | C |
R | A | L | I | O | E | G | E | V |
F | G | M | O | F | S | B | L | R |
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