Food and Cooking: F&B Management & Control

Basic terms that are used in food & beverage management & control

F&B Management & Control
Basic terms that are used in food & beverage management & control

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ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH
N L E E R H S T A N D A R D U S J L T W
Y V Y R N S R M P U R C H A S I N G V N
L N L T E O W C T X T Y E B U R J S A X
O A F W I H I U S P B A B O O G G D D Q
T I E J V F P G Q A Z N W V G Q M N B A
E R N O P Y O S I Z J N Y V N S N E G X
G A E V H O T R O L C O A H I T H R A M
D T E V E T K I P M E D Y Y N N S T H J
U E N N E N U D V C T R T R N A E N S Q
B G X G G N T O T I F A I A A R R E G T
X E V P Y A U O M I T H L T L U U M N B
X V V D E J P E R F W C A E P A D E I H
R F W E Y N R M O Y O F U I J T E G G S
F C F E R L S R A N R D Q D U S C A R W
S A W L O A T E T H S R R N O E O N E W
W G I T N I G R M K C Y E O N R R A M L
J J Y U F K O E T N E M R E W O P M E M
F Y C I S L P U I I M P V D L Z R B J I
S D E D S A W I N E R F O R E C A S T P
X D Z Y O S F P J Q W Z Z Y Q J C S Y O
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