Food and Cooking: Taste and Texture

Taste and Texture

Taste and Texture
Taste and Texture

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BITTER
BLAND
COLD
CRUMBLY
DRY
FATTY
FRESH
GREASY
HARD
HOT
LUMPY
OILY
SOFT
SOGGY
SOUR
SPICY
STALE
SWEET
TASTE
TEXTURE
N U Z D D T I T F X T T Q Y A J L O G V
F T Y R K Y H B X E H F T J K E G N Y Q
T M E L P G F V T C I P H G Q E A J S A
G F S E I G J F P K H T Q M D D K Y Q I
S D U J T O O O F S J T W V L E Z P G W
Q A R U O S V D T Y Z Z T D B E L F Z U
S B M A K C A M K T L E I Y Y Y A Y S U
X B Y Q R N G T S X D W B L R U N C Z D
C O L V Y E O C E U C A F D D A A L I D
Y X N P W P T J K X Z A N V E S D W O G
P U V H K K M T Z T T A H V D L T O M R
K Q V R Y H N U I T L U G B O Y T E P O
M Q I V I G C Y L B M U R C A E Y P B L
X O D W Y V Q X Q B E F E E E C W I B Z
X U R M D O J D W X R P A W R D N B Q O
L J I H H O N R S E U H S T M N B L I I
P R O M R W R A S D X P Y T T G S W C X
R Q B J F T Z H B Z I H R B A Y Y V P M
K B O E R Q E O R C G M W C R L N X S H
F I O I Z Y C T Y N U X U V N E E U W G
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