4.2 CARBOHYDRATES
the reactions that involving carbohydrates and its products.
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BENEDICT
CELLULOSE
CONDENSATION
DISACCHARIDES
GLYCOGEN
HYDROLYSIS
LACTOSE
MALTOSE
MONOSACCHARIDES
POLYSACCHARIDES
REDUCING
STARCH
SUCROSE
L | S | L | E | N | G | R | A | E | X | M | W | S | I | O | Z | J | X | T | F |
I | P | I | H | S | O | I | W | Q | O | Z | E | U | A | H | T | C | P | V | J |
V | K | P | H | C | O | I | Z | X | Q | K | K | X | S | Z | R | F | P | C | V |
I | H | I | M | P | L | T | T | M | Z | G | X | I | M | N | S | P | I | X | X |
R | V | I | A | O | G | B | C | A | W | Y | S | M | S | N | E | K | T | O | Q |
J | V | W | L | L | N | N | G | A | S | Y | U | R | P | T | D | A | N | H | T |
X | W | F | T | Y | K | O | K | F | L | N | G | J | Z | H | I | G | T | L | E |
M | W | J | O | S | G | W | S | O | B | N | E | F | B | H | R | D | T | V | Q |
K | D | S | S | A | R | K | R | A | I | H | W | D | R | I | A | D | C | B | Z |
G | D | G | E | C | U | D | X | C | C | Z | C | E | N | V | H | K | H | J | D |
T | I | F | P | C | Y | F | U | L | E | C | P | R | A | O | C | R | X | W | C |
O | S | H | N | H | N | D | E | H | L | Z | H | M | A | I | C | Q | G | F | F |
O | H | D | Z | A | E | O | A | D | L | U | T | A | O | T | A | G | Z | C | Z |
U | U | Z | D | R | A | E | K | T | U | O | E | I | R | P | S | M | G | Z | J |
H | B | V | B | I | J | T | D | Z | L | X | W | J | O | I | I | S | N | O | G |
C | N | V | U | D | M | Z | Y | F | O | J | H | F | P | S | D | I | H | I | C |
J | S | Q | R | E | D | X | H | B | S | T | C | I | D | E | N | E | B | E | G |
S | F | U | C | S | Z | T | T | Y | E | W | E | S | O | R | C | U | S | P | D |
L | R | M | S | B | P | S | N | T | F | K | T | D | H | Z | I | U | T | X | I |
N | S | N | M | K | G | L | Y | C | O | G | E | N | P | X | R | T | M | W | T |
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